G&L Maintaining A Safe, Global Food Supply FOOD SAFETY & SECURITY SUMMIT MARCH 7, 2007 Gary Ades, PhD, President G&L Consulting Group, LLC Moderator and.

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Presentation transcript:

G&L Maintaining A Safe, Global Food Supply FOOD SAFETY & SECURITY SUMMIT MARCH 7, 2007 Gary Ades, PhD, President G&L Consulting Group, LLC Moderator and Presenter

G&L Presenters  Gary Ades, PhD, President, G&L Consulting Group, LLC  William Hueston, DVM, PhD, Director, Center for Animal Health and Food Safety, Professor, College of Veterinary Medicine and School of Public Health, University of Minnesota  Craig Henry, PhD, Sr. VP/COO, Scientific and Regulatory Affairs, GMA/FPA

G&L Premise for the Session  How do we manage the increasingly complex global supply system in the US and around the world?  How do we do this with origination countries and destination marketplaces?  What obstacles need to be addressed?  What role does affordability play? These issues and others will be explored in this session

G&L Format Presentations by Craig, Will and Gary  Craig will provide and overview of the situation and discuss recent food safety issues  Will discusses proteins, global standards and technologies such as traceability  Gary will discuss produce  We will leave 25 minutes for Q&A  It is important that this be an interactive session where we can learn from each other

G&L To Do’s Today  Make a list of issues that you want to discuss at the Q&A  Plan to share your experiences with the group during the Q&A