We want to create a unique experience for our guests by serving them in an intimate space, transformed to feel as if they have entered a secret garden that hasn’t been open to the public in over a century….

Fire Roasted Tomato Soup Allergies: Dairy

Botanical Spring Mix Salad with Balsamic Vinaigrette Allergies: Dairy and Nuts

Rosemary Chicken Breast with a Smoked Maple Glaze Brown Butter & Thyme Mashed Sweet Potatoes Garlic Roasted Asparagus Allergens: Dairy

Heaping Acorn Squash

Begins before dessert, followed by dessert, and then coffee again Head server brings out Regular Coffee to the tables in their section Server 2 brings Decaf to tables in their section Servers 3 and 4 bring creamers (1 per table)

Lemon Berry Delight Allergens: Dairy and Gluten

Enter Exit

Modified Gold Plate Service 4 servers per table: 12 Head server/server 1 Server Server 2 6 Server 3

Adapted from Aerica Jackson

Server 1 Server 2 Server 3 Server

Holding one plate in each hand, walk to 1 st position at table Wait for Head Server’s queue before placing 1 st plate using left hand Take one step to the left to get to 2 nd position Wait for Head Server’s queue and serve 2 nd plate using left hand again

LOWER LEFT, REMOVE RIGHT: When serving plates, lower on the left side of guests and clear from their right Always stay in order When exiting the dining room, do NOT exit through satellite kitchen Use the side doors