The Flag The blue and the red are the colors of Paris The white symbolizes monarchy.

Slides:



Advertisements
Similar presentations
Patatas Bravas.
Advertisements

Lesson 12 Eating out. Bowl Pitcher Cup, Half cup, Quarter of a Cup.
Spanish culinary Paella C.E.I.P. LOS ALMENDROS.
 -400gr of mock angulas.  -5 cloves garlic.  -1 chili pepper.  -Olive oil.
Food Processing The process of making food is very complicated. What happens is raw ingredients are decontaminated and made healthy to eat. To make a.
Sammy will love this food! 2 main dishes and 2 desserts from Belgium!
Cool Coconut Rice ‘n’ Peas with Funky Plantain. Ingredients:2 x 15ml spoons olive oil, 1 onion, 1 red pepper, a few drops of Tabasco (hot pepper sauce),
Crown copyright 2008 Savoury rice Session: 14.
CABBAGE PARCELS Gołąbki  Gołąbki which means 'little pigeons', vary in their seasoning and stuffing from region to region. Some use rice and meat or rice.
Created by: Santolini Clarissa e Sofia Vaglio. Roast beef is a typical main course of the traditional Sunday lunch in the U.K. It is of Anglo-Saxon origins.
PANCAKE RECIPE BY MÉLODY AND CHLOÉ. INGREDIENTS - 500g flour - 5 eggs - 2 packets of vanilla sugar - 1 teaspoon of rum - 1 pinch of salt - 1 small pot.
3 Salad. Ingredients Vegetable (tomatoes……) Salad sauce Fruit (pear, apple……) A bowl.
Recipes. Tiramisu Strawberry Pudding Fried rice French toast.
TRADITIONAL DISHES AND FOODS IN PALENCIA AND ITS REGION.
* Example How to Make Sandwich Materials 1.Two breads 2.Strawberry jam 3.Tomatoes 4.Lettuce 5.Fried cornet.
Pasta alla Norma Pasta alla Norma is a typical Sicilian dish, and its preparation is easy.
It is a traditional dish. Its an old popular dish of pakistan but hot favorite for all the times.
Profiteroles / Chocolate Eclairs
Culture in a box A Spring Day Project. Your flag? This is the Spanish flag Its colours are red and yellow.
Recipe for Pizza Kacper Wilczyński VI e. Components Tomato sauce Toppings - 1 tablespoon of oliva oil - Grated cheese - 1 onion (chopped) - Mushrooms.
Luscious Lentil & Tomato Soup. Ingredients: 100g red or brown lentils, 1 can tomatoes or carton passata (sieved tomatoes), 500 ml water, 1 x vegetable.
FRANCE PARIS The Alps The Pyrenees Central massif Corsica Atlantic ocean Mediterranean sea Belgium Lux. Germany Switzerland Italy Spain Bonjour !
Crown copyright 2008 Classic tomato ragu Session: 11.
Spaghetti and Tomato. We will learn to cook pasta correctly and identify when it is ready. We will learn to make a simple tomato sauce which will help.
Most restaurant serve the local specialities: little white beans, fish dishes or tegamaccio accompanied by local wine.
How to make Pakora and Jatni
BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.
5 year “B” Suipacha Sebastian and Rodrigo. Rodrigo’s opinion…. Working with a portfolio was very interesting because I learned things about the culture.
Year 3/4 Topic Homework February 2013 Spanish Presentation By Ella Saunders.
Monstrous Meatballs with Ragu Sauce & Spaghetti. Ingredients for the Ragu Sauce: 1 onion, 1 clove garlic, 1 carrot, 1 celery, 1 bay leaf 400g can tomatoes,
Chard with dates First clean the spinach well, removing the threads and cut the stalks into pieces and the leaves into strips. Then chop the white part.
How to cook Qabili Palau. Qabili Palau Today I want to talk about (Qabili Palau).Qabili Palau is a healthy and famous food in Afghanistan and also its.
Finns eat mushrooms. In Finland people use mushrooms to many foods. Before useing the people have to ”ryöpätä”, some mushrooms. ”Ryöpätä” means mushroom.
Delicious Ham and Potato Soup Ingredients 3 ½ cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup chopped onion 3/4 cup cooked ham 3 ¼ cups water.
Fishy Pie. Ingredients:1 x 15ml spoon oil, 4 salad onions, 1 tomato, 100g frozen peas, 300g de-boned fish (egs plaice, cod, haddock, salmon, prawns),
Lemon chicken/fried rice N5 HPC Starter Tasks: 1.Personal Hygiene 2.Collect recipe/ingredients 3.Boil kettle 4.Start to prepare vegetables.
Fried chicken with green beans and zucchini Students: SOFRONEA ANA-MARIA NETEDU ALEXANDRA.
Egg fried rice 350 g pre-cooked long grain rice (refrigerated) 4 tbsp oyster sauce 2 tbsp soy sauce 2 eggs, beaten 4 tbsp peanut oil or vegetable oil.
Cyprus Traditional Cuisine. 1,5 Kg beef 1,5 Kg small onions 3-4 tomatoes 1 cup cooking oil ¼ cup wine vinegar 2 gloves garlic 2 bay leaves 4 cloves 1.
TURKISH RAVIOLI. MATERIALS (5 persons) FOR THE DOUGH: 3-4 cups flour 4 eggs 1 cup water Salt MORTAR FOR: 2 onions 400 g ground meat (taken twice) Salt,
 Ingredients: . 1 kg of potatoes . 100 grs. of sausage . 2 garlic cloves . 1 onion . 1 leek . Dry peppers . Salt.
Sustainable, easy to prepare, and loaded with healthy benefits.
How to Cook a Fried Egg. How to Cook a Fried Egg.
Borscht Recipe INGREDIENTS 8 cups beef broth* 1 pound slice of meaty bone-in beef shank 1 large onion, peeled, quartered 4 large beets, peeled, chopped.
Cooking with Eggs. Scrambled  Break into bowl and beat with fork or whisk until blended  Pour into lightly greased skillet  The thickened egg into.
LET’S COOK SNAILS. OUR INTRODUCTION NAME: Clara Albareda Sánchez Sheila Pedrol Roca AGE: 12 WE LIVE IN: Lleida SCHOOL: IES Màrius Torres CLASS: 1st D.
A Recipe of Your Favorite. Sophie learned a special dish from the potluck last Friday. And now she’s going the share it with her family… Story.
 MATERIALS  INGREDIENTS  PROCESS  Sauce pan  Spatula  Plate.
Emma’s apple crumble Vocabulary.
Fried Ketupat Silfanni Yurnisya General Description Fried Ketupat is a dish of ketupat and then fried with sauce, vegetables, meat, and beaten.
Our regional specialities. Proportions for 6 persons: For the marinade : 2 liters of good red wine (côte du rhone or Cahors for example) 2 peeled, cut.
Traditional and international recipes By Louise. Spaghetti in piquant tomato sauce Preparation: 10min cooking:20 min.
Year 9 – Shepherd’s pie Method
Borscht Recipe Ingredients 8 cups beef broth*
Turkish traditional food [mantı]
Chilli con Carne 50g Quorn mince 1/2 onion
Three bean chilli 20g Canaille beans 20g baked beans 1/2 onion
Session: 14 Savoury rice © Crown copyright 2007.
Southern Fried Chicken
Chocolate & Raspberry Tortes (Individual) & Tomato salsa and wedges
Ingredients (serves 2):
SEYDA KAYHAN PRESCHOOL AYDIN – TURKEY
Classic tomato ragu Ingredients 1 onion 1 clove garlic
Savoury rice Ingredients 1 onion 3 mushrooms ½ red pepper 1 tomato
Healthy cooked breakfast.
a) Verbs about cooking:
Traditional Portuguese Recipes (Minho)
Traditional recipes from Minho
RATATOUILLE Preparation time: 20 minutes.
Chili con Carne Peel and chop onion and pepper
Presentation transcript:

The Flag The blue and the red are the colors of Paris The white symbolizes monarchy

Our national symbol Old play on words between the latin terms “galus” (gaul) and “gallus” (cock) The symbol of France in the peasant, proud, obstinate, brave and fertile previous history

Orthez: 780 km from Paris South west of France with 41,309 kilometres square (like Belgium, Holland or Switzerland) Aquitaine 270 km long along the Atlantic Ocean 3,049,000 inhabitants

Aquitaine A good way of life

The Atlantic Ocean : international surf competitions Aquitaine The Pyrenees Famous vineyards Gastronomy

Aquitaine: a dynamic region European and international exchanges 4.5 % of the national wealth Gross Domestic Product: 66.4 billion euros

Distribution of the employment

Aquitaine Farming (wines, forest, fishing) Aircraft and aerospace industry Health Electronics

Typical landscapes of the region

Typical recipe of the region La piperade Take the seeds out of and peel them; blanch few minutes in boiling water; in a saucepan add a little oil, cook the onions slowly with little staining, add garlic, peppers, tomatoes cut into quarters; seasoning and cook 30 to 40 minutes. Until tomatoes have rendered their water; break eggs into a bowl and beat with whisk; and cook just how long it takes to get scrambled eggs. Fry them lightly ham to the pan and onto the piperade; serve immediately being sure to put on a small Espelette pepper.

Orthez 10,200 inhabitants Former medieval city Farming predominance

People living in a residence On average four people live in a house in France

Heating sources Electricity (46%) Firewood (25%) Gas (18%)

Electronic equipement Most used: Microwave oven Fridge Iron Least used: Kettle Hot plate

Electricity bill 33 % of French people: 400 and 800 € 11 % of French people: less than 200 € Only 6 % French people: more than 1700 €