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Presentation transcript:

Answers Lamb Leg Center Slice (L-7-50) 2.Pork Leg Center Slice (P-5-50) 3.Beef Loin Top Loin Steak (B-8-71) 4.Beef Rib Eye Steak (B-10-51) 5.Beef Rib Eye Steak Bnls (B-10-?) 6.Beef Shank Cross Cuts (B-12-16) 7.Lamb Leg French Style Roast (L-7-21) 8.Beef Chuck Blade Roast (B-3-6) 9.Beef Chuck Mock Tender Roast (B-3-26)

Answers Lamb Loin Double Chop (L-8-79) 11.Beef Loin Tenderloin Steak (B-8-67) 12.Beef Chuck Mock Tender Steaks (B-3-54) 13.Pork Loin Center Rib Roast (P-8-13) 14.Lamb Shoulder Square Cut Whole (L-13-39) 15.Lamb Rib Chop (L-10-81) 16.Lamb Loin Chop (L-8-80) 17.Beef Round Tip Steak Cap Off (B-11-69) 18.Beef Round Eye Round Roast (B-11-19)

Answers Lamb Breast (L-1-10) 20.Beef Round Steak (B-11-57) 21.Pork Shoulder Blade Steak (P-13-48) 22.Pork Loin Back Ribs (P-8-5) 23.Pork Variety Kidneys (P-16-88) 24.Pork Loin Blade Roast (P-8-6) 25.? 26.Pork Loin Butterfly Chop (P-8-78) 27.Pork Loin Chop (P-8-80)

Answers Beef Rib Roast Large End (B-10-24) 29.Pork Loin Sirloin Cutlets (P-8-62) 30.? 31.Pork Loin Tenderloin Roast (P-8-40) 32.Lamb Rib Roast (L-10-28) 33.Beef Loin Tenderloin Roast (B-8-40) 34.Beef Plate Skirt Steak Bnls (B-9-63) 35.Pork Loin Rib Chop (P-8-81) 36.Beef Rib Eye Roast (B-10-18)

Answers Pork Should Arm Picnic (P-13-2) 38.Beef Brisket Whole Bnls (B-2-11) 39.Beef Chuck Arm Roast (B-3-3) 40.Beef Variety Liver (B-16-89)