Image by Gordon Winemko. Chris Sollars “Untitled – Felix Reincarnate” 2010 Use of Felix Gonzalez-Torres’s "Untitled“ 1992/1993 Located on bathroom baby.

Slides:

Advertisements

Similar presentations

Submitted by Julia Sullivan Shenandoah University Parker Hall

Advertisements

Chinese Dumplings Ingredients: Two cups shredded veggies. Soy sauce

Cool Coconut Rice ‘n’ Peas with Funky Plantain. Ingredients:2 x 15ml spoons olive oil, 1 onion, 1 red pepper, a few drops of Tabasco (hot pepper sauce),

Curry Chicken and Rice Presented by: Keevin Hamilton.

Soups Creative Cooking 2.

Goal Step Focus on generalized human agents Using simple present tense Use of mainly material (action) clauses Using temporal conjunctive.

Catalan Cream  Ingredients  - 1L Milk - 6 yolks gr. sugar - 4 tablespoons cornstarch - 1 cinnamon stick - 1 lemon rind  Preparation  Boil the.

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

Veg curries. Ingredients: Potatoes- ½ kg Coconut- 1 big Green chilli- 6-8 slit Ginger- 2 cm (sliced) Onions- 2 chopped Coconut oil- 1 tsp (optional) Salt-

Assignment 707.  It has been strained  The stock should not be cloudy  It should not have an over powering fish aroma  It should be translucent and.

Spaghetti Bolognese We present a simple recipe for Spaghetti

The Czech autumn menu Secondary School of Graphics.

Foundations of Healthy Cooking Chapter 8. Objectives Define seasoning, flavoring, herbs, and spices Discuss ingredients and methods to develop flavor.

Pumpkin Pasta Makes 6 servings, about 2 cups serving size Fall time is pumpkin time, make this festive pasta dish your next dinner! Recipe courtesy of.

Cross-cultural Encounter Presentations Daphne Cheng.

Indian recipes Here are some Indian food you might like. By Olivia & Moncef.

Non-veg. Ingredients: Fish- ¼ kg Red chilli- 8 Cumin seeds- 1tbsp Onion- 10 (small) Tamarind- 1 (lemon sized) Turmeric powder- ½ tbsp Salt- to taste Oil-

Cooking with Monica & Sunanda Saturday, August 30, 2014: 1-5 p.m.

MINI TACOS Dipping Sauce Recipes Chef Jake Fisher.

Relational Aesthetics and The Making

January 28, 2015 Culinary II Please be seated and begin the bell work How many ounces is 1 pint.

Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.

Vegetable Risotto We shall learn to use a vegetable knife safely including washing and drying it. We shall be able to control the heat of the cooker top.

BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.

Herbs and Spices Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5.

Creamy Carrot & Orange Soup. Ingredients:1 x 15ml spoon sunflower oil, 600 ml water, 1 x vegetable stock cube or 1 x 5ml spoon bouillon powder, 1 onion,1.

Hot Harira. Ingredients:2 x 15ml spoons olive oil, (500g lamb cubes – optional), 1 x 5ml spoon ground turmeric, 1 x 5ml spoon ground cinnamon, 1/2 x 5ml.

Chicken sauce, rice and salad Chicken sauce You need: 400 grams of sliced chicken oil 1 table spoon wheat flour 4 dl chicken broth 1 dl mango puree 1 dl.

Foundations of Healthy Cooking Chapter 8. Objectives Define seasoning, flavoring, herbs, and spices Discuss ingredients and methods to develop flavor.

Delicious Ham and Potato Soup Ingredients 3 ½ cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup chopped onion 3/4 cup cooked ham 3 ¼ cups water.

By: Rosalinda Perez Per. 4 th How to cook Mole Poblano?

~ How to make curry Seoul Choongmoo Elementary School Taste of India.

Cooking with Sunanda & I-Li Saturday, May 16, 2015: 1-4 p.m.

Chicken Pot Pie. Day 1 Person 1 Add 1 ½ c flour, ½ salt,1/2 c butter and ¼ c shortening into a bowl Using pastry blender- cut in the butter.

Recipe of creamy corn soup. Ingredients ： 2 tablespoons (1/4 stick) butter 1 large red bell pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced.

Soups. Ingredients: Tomato- 3 (big, firm and ripe) Carrot- 2 (medium sized) Garlic- 4 flakes Salt- to taste Pepper- to taste Butter- 3 tbsp Water- for.

BEEF STEW. PERSON 1 Put 1 T oil in a saucepan- turn pan on to medium Gather ½ lb beef ( come up to the front with a plate In a small bowl add 2 T of flour.

The Application of MyPlate in my Diet Plan TJ Vega 10/25/11 2 nd Period.

Famous Chinese Recipes By: Emily Beran and Jimmy Butch.

A Recipe of Your Favorite. Sophie learned a special dish from the potluck last Friday. And now she’s going the share it with her family… Story.

Stocks. What are stocks? Liquids that form the foundation of sauces and soup Commercial stock base Powdered or concentrated form – base Check ingredients.

SOUPS & SAUCES.

Menu Planning Cooking. Vegetables Food Products.

Spicy Chicken and written *Assessment* N5 HPC Starter Tasks: 1.Personal hygiene 2.Collect ingredients/recipe 3.Start to prepare your vegetables.

Philippines CURRIED BEEF FILIPINO STYLE 1 1/2 lb. cubed cut beef 2 med. chopped onions 2 crushed garlic cloves 2 chopped celery stalks 1 finely chopped.

Cultural Food Recipes ISA Activity. School Profile School Name (as registered on BCSO) READ Foundation School and College Pindi PrincipalMuhammad Munir.

Monika Vrdoljak 7.b. 8 October, If you think that the pumpkin is vegetable you are wrong. A pumpkin is a fruit, because it has got seeds. A pumpkin.

RECIPES COOKING SWEET TASTE

RÜZGARLIBAHÇE SECONDARY SCHOOL

Nutrition Workshop: Recipes

Toasted Eggplant and Chickpea Stew

Tonight’s Items: Keeping Soup Simple

Cooking with Sunanda, Prema & I-Li

Asian Egg Drop Soup Total Time: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Level: Easy Ingredients 4 cups prepared chicken stock, plus.

Foundations of Healthy Cooking

Toasted Eggplant and Chickpea Stew

Year 7 Food Recipes.

Cooking with Sunanda, Omi & Prema

TOM YUM KUNG. INGREDIENTS READY IN: 20minsSERVES: 3UNITS: US INGREDIENTS NUTRITION 3cups chicken stock 1tablespoon lime juicelime juice 1stalk lemongrass,

Real Tom Yum Soup with Coconut Milk ("Tom Khaa").

Thai Pumpkin Soup with Prawns & Coconut Milk. This Thai pumpkin soup is a soothing comfort food when the weather turns colder. Squash may be substituted.

Chickpea & Potato Curry Chickpea & Potato Curry (continued)

Healthy Eating Yr7 Recipes.

Spicy Vegetarian Hot Pot

Easy Chicken -N- Dumplings

Chilli con carne Starter Tasks: Personal Hygiene

Ministrone Challenge N5 HPC.

Presentation transcript:

Image by Gordon Winemko

Chris Sollars “Untitled – Felix Reincarnate” 2010 Use of Felix Gonzalez-Torres’s "Untitled“ 1992/1993 Located on bathroom baby changer Chris Gruhl “There, I Fixed It” Use of Felix Gonzalez-Torres’s "Untitled“ 1992/1993

Felix Gonzalez-Torres "Untitled“ 1992/1993 print | offset print on paper 8 in. x 44 1/2 in. x 33 1/2 in. Acquired 1994 Collection SFMOMA

Felix Gonzalez-Torres "Untitled“ 1992/1993 print | offset print on paper 8 in. x 44 1/2 in. x 33 1/2 in. Acquired 1994 Collection SFMOMA

Felix Gonzalez-Torres "Untitled“ 1991 "Projects 34: Felix Gonzalez-Torres" May 16 - June 30, 1992, in 24 locations throughout New York City New York City Billboard Image courtesy of Andrea Rosen Gallery

MENU - Thursday March 17 Tempermental (sic) Pumpkin Soup Pumpkins (roasted and pureed) Onions Vegetable Stock Garlic Coconut milk Chipotle peppers (in adobe sauce) Curry powder (Indian) Cinnamon Sea salt Honey Mint (fresh) In a big stockpot saute onions till caramelized Add curry powder Blend chipotle peppers and garlic, add to onion mixture Add vegetable stock, bring to a boil Add coconut milk Add pureed pumpkin and cinnamon Season with salt and a bit of honey to taste Reduce heat and let soup simmer till flavors are well integrated Garnish with fresh chopped mint (optional) Rirkrit Tiravanija: “Fear Eats the Soul” Gavin Brown's Enterprise opening reception (in the soup kitchen). 2011

Maurizio Cattelan “The Wrong Gallery” With sound piece by Christoph Buechel and Sonja Feldmeier Artist opened a New York gallery that can’t be entered

Rikrit Tiravanija’s Thai food at 303 Gallery 1992 Rirkrit Tiravanija “Untitled, 2002 (the raw and the cooked)” Tokyo Opera City Art Gallery Rirkrit Tiravanija “Untitled” 1992 (Free) 303 Gallery Refrigerator, table, chairs, wood, drywall, food, and miscellaneous garbage. Tiravanija took the contents of the entire gallery – kitchen, storeroom, bathroom and office – and publicly deposited/displayed them in the main gallery space. In what had been the gallery office, he set up a provisional kitchen where Thai curry was cooked and served to visitors.

Corin Hewitt “Seed Stage” 3 October 2008 – 4 January 2009 Whitney Museum of American Art NYC