Www.licencetocook.org.uk© Crown copyright 2007 Fruity muffins Session: 5.

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Presentation transcript:

Crown copyright 2007 Fruity muffins Session: 5

Crown copyright 2007 Ingredients 125g self raising flour 1 x 5ml spoons baking powder 50g caster sugar 100ml semi-skimmed milk 1 egg 1 tbsp oil 100g canned fruit, drained

Crown copyright 2007 Equipment Weighing scales Large bowl Measuring spoons Measuring jug Wooden spoon Cake cases Patty tin Can opener 2 metal spoons Cooling rack

Crown copyright 2007 Method 1. Preheat oven to 180°C or gas mark 4.

Crown copyright Mix all the ingredients together to form a smooth batter.

Crown copyright Mix all the ingredients together to form a smooth batter.

Crown copyright Stir in the fruit.

Crown copyright Divide the mixture equally between the cake cases using 2 spoons.

Crown copyright Bake for 20 – 25 minutes, until golden.

Crown copyright Allow to cool on a cooling rack.

Crown copyright 2007 Top tips Vary the type of fruit you use. Try bananas, cherries or blueberries. Experiment with different spices, such as cinnamon, ginger or mixed spice.

Crown copyright