NGfL CYMRU GCaD Welsh Cake Recipe Ingredients 8oz flour 2oz margarine 2oz lard 2oz currants 3oz sugar ¼ tsp mixed spice ½ tsp baking powder Pinch salt 1 egg Little milk –Method –Place all the dry ingredients in the bowl –Add the egg –Mix well together until it’s a firm dough –Flour the table –Roll out the dough until 2cm thick –Use a cutter to cut into small circles –Cook the welsh cake in the griddle pan until brown on both sides –Allow to cool –Sprinkle with sugar. Next Left click once on each card and place it on to the board. Left click again to drop the label. Press Esc when you have finished… Insert title here

NGfL CYMRU GCaD Sprinkle with sugar. Welsh cake recipe Check if you are correct BACK NEXT Allow to cool Cook the welsh cake in the griddle pan until brown on both sides Use a cutter to cut into small circles Roll out the dough until 2cm thick Flour the table Mix well together until it’s a firm dough Add the egg Place all the dry Ingredients in the bowl

NGfL CYMRU GCaD END Add the egg Mix well together until it’s a firm dough Flour the table Cook the welsh cake in the griddle pan until brown on both sides Sprinkle with sugar. Place all the dry ingredients in the bowl Allow to cool Roll out the dough until 2cm thick Use a cutter to cut into small circles Welsh cakes Enjoy! BACK