 西红柿炒蛋 :  鱼香茄子 :  八宝饭 :  担担面 :  豆浆 :  火爆腰花 :  酱猪手 :  炒时蔬 : Scrambled Egg with Tomato Eggplant with Garlic Sauce Eight Treasure Rice Sichuan Flavor Noodle Soybean Milk Stir-Fried Pork Kidney Braised Trotters with Soy Bean Paste Sauteed Seasonal Vegetables

meatfishshellfishpoultryfruitvegetabl es Herbs and spices Beef Lamb Pork Veal venison Cod Salmon Trout Tuna Crab Lobster Prawns shrimps Chicken Duck turkey Cherry Peach pear Carrot Onion potato Basil Garlic Ginger parsley

 Listen to the dialogue, then answer the questions: 1.Why doesn’t Mr Parrish order the Black Forest ham? 2.How does Lisa explain potato dumplings to Mr Parrish? 3.What kinds of dessert doesn’t Mr Parrish like? 4.How does Lisa explain cherry pudding?

 请问可以点菜了吗 ? Are you ready to order now? May I take your order now?  配有蔬菜吗 ? Does it come with vegetables?  您需要点什么喝的吗 ? Can I get you something to drink?  Soup of the day 今日推荐汤  braised pork 扣肉  today’s specialty 今日特价

 chef’s recommendation 厨师推荐  house specialty / traditional recipe 本店招牌  I need some help with the menu. / I’ve got no idea about the menu. 我对菜单不是很明白.  Can you recommend something for me? 你能为 我推荐一些东西吗 ?

Find the English verbs in the dialogue  切丝 :  盖浇 :  焖, 蒸 :  煨, 炖 :  把 ( 奶油、鸡蛋等 ) 打起泡沫 :  削碎, 削成丝 :  腌制, 腌泡 :  烘烤 ( 面包等 ): cut into strips pour over braise stew whip grate marinate bake

Read the dialogue together, pay attention to your pronunciation and intonation.

soup Goulash soup made to a traditional recipe Beef broth with meatballs Asian vegetable soup— spicy Cold Starters Black Forest ham — with rye bread Smoked salmon — with toast and butter Main Course Pork fillet in a cream sauce Cordon bleu Trout — traditional recipe Rehberg Ravioli Desserts Hot cherries Apple strudel Walnut ice cream Cheese board

 Work with a partner. A is a waiter / waitress; B is a British or American tourist.  Use the menu and the expressions that you’ve learnt.  Perform your dialogue in the class.

 点菜就餐的典型次序 : 招呼 — 询问客人位数 — 引座 — 找一张桌子坐下 — 看菜单 — 点菜 — 付钱 — 离开 Good afternoon, sir / madam. How are you today? — How many people in all? / How many guests are there in your party? — This way, please. / Follow me, please. — Is this table all right? … Be seated, please. — Here is the menu. You may have a look at it. (please take your time.) — Are you ready to order now? / May I take your order now?

North American Okra Chinese Okra

 One of the most important ingredients in gumbo is okra. There is a Chinese okra( 丝瓜 ), but it is not the same as the American kind– the American okra is a very small vegetable, while the Chinese okra is quite large (it is often mistook for a variety of cucumber( 黄 瓜 )). Because American okra is almost impossible to find in China, you can use Chinese okra.

 Heat the butter in a large casserole. Stir-fry the garlic, onion, okra, chillies and bell peppers for about three minutes. 将黄油放在砂锅里加热，然 后将切好的大蒜, 洋葱, 秋葵, 干辣椒和灯笼椒放在融 化的黄油翻炒约三分钟。  Now add the turkey, chicken, shrimps and ham and stir-fry for a further five to six minutes. 然后 加入切好的火鸡, 鸡肉, 虾和火腿, 再爆炒约 5 至 6 分钟.  In a wok, heat the oil until it is smoking. Add the flour gradually and stir-fry until it is all mixed. Continue cooking until it becomes brown. Then, bit by bit, add 1.2l water and whisk until it is fully combined. 把油倒入炒菜锅里, 加热至

冒烟, 然后慢慢地加入面粉, 不停地翻炒直至金褐色. 再 一点一点地加入约 1.2 升的水, 同时不停地搅打直到 它们完全融合.  Put this sauce into the casserole along with all the stir-fried ingredients. 把这调好的浓汁随同炒 好的原料一起放入砂锅内.  Place in an oven preheated to 190 ℃ and cook for about 45 minutes with the lid on. 将砂锅放入 已经预热到 190 度的烤箱内, 盖上盖子, 加热约 45 分 钟.  Add the thyme, and salt to taste. Serve garnished with the parsley and oregano. 加入百里 香和盐, 用来提味. 配上洋香菜和牛至, 以示美观.

Read the recipe, and then explain to a guest how pumpkin pie is made, using the passive.

The pumpkin is cooked in boiling water. It is then drained, mashed and allowed to cool. The flour is sifted into a bowl and baking powder and a pinch of salt are added to it. Butter is also rubbed into the flour. Water is added and it is all mixed to make a firm dough. The dough is chilled in the refrigerator for 30 minutes. The dough is rolled out and a pie dish is lined with it. Egg and sugar are beaten together in a bowl. Milk is stirred in. Mashed pumpkin is added with mixed spice, sugar and a pinch of salt. The mixture is spooned into the pie case. It is then baked for 40 to 50 minutes or until the topping is set. The pie is served cold with whipped cream.