Professor Ken Lee Innovators Premier Meeting Your help is sought in shaping the future of food innovation by way of of group breakout sessions on food safety global food strategy and policy functional foods biomedical nutrition

Food Innovation Center Ohio State University New Center to Focus On Global Food Concerns Our center of food innovation is awarded $3.75 Million. Expertise of 80 faculty members from 12 colleges.

Food Innovation at the Ohio State University In 1810 Nicholas Appert was given a prize of 12,000 francs by Emperor Napoleon Bonaparte. This tin canister of food made in 1824 is still microbiologically safe to eat. Food innovation was needed to fuel the Napoleonic wars- more troops died of disease and starvation than by combat

Food Innovation at the Ohio State University Food Innovation Revolution Years Canning Pasteurization Refrigeration Beer Can Aseptic canning Radiation Ohmic HPP PEF E-Beam Pulsed UV VHP Ozone Plasma microwave Ultrasound Global food strategies, Biomedical nutrition, Food safety, Functional foods Innovation

~ Food Innovation at OSU Innovations that solve global food and nutrition problems have big organizational challenges. Our center seeks solutions with global impact with collaboration in business, law, public policy, food, nutrition, and health 1.Urban and Rural Food Systems 2.Standards for Global Food Trade 3.Agricultural and Food Contamination

~ Food Innovation at OSU Biomedical Nutrition OSU pioneers trans- disciplinary research on diet and nutrition in disease prevention and health promotion. OSU pioneers trans- disciplinary research on diet and nutrition in disease prevention and health promotion. Obesity Obesity Vitamin A Deficiency Vitamin A Deficiency Wound Health Wound Health Alzheimer’s Disease Alzheimer’s Disease

Functional Foods Designing Foods for Health Builds upon successful CAFFRE entrepreneurship. Expands beyond CAFFRE’s limited focus on fruits and vegetables. Expands the “Crops to Clinic toConsumer” paradigm. du/caffre/

~ Food Innovation at OSU Food safety In In Ohio unsafe food costs $420m in medical costs and $7.3 billion in lost productivity. Viruses Viruses may cause 70% of worldwide food illness– OSU OSU may be the only to study viral transmission thru water, environment and food. Food Food safety engineering facilities and faculty are internationally renowned. Global Global food safety is the wild frontier.

Provost Joe Alutto OSU Office of Academic Affairs External Advisory Board Appointed by Directors External Advisory Board Appointed by Directors Ken Lee Project Director Ken Lee Project Director Designing Foods For Health Designing Foods For Health Biomedical Nutrition Food Safety Global Food Strategy and Policy Global Food Strategy and Policy Stephanie Smith Program Manager Stephanie Smith Program Manager 12 member Steering Committee One member per College 12 member Steering Committee One member per College Leading Dean Appointed by OAA Steve Clinton Associate Director Steve Clinton Associate Director Steve Schwartz Associate Director Steve Schwartz Associate Director Mark Failla Associate Director Mark Failla Associate Director Michael Leiblein Associate Director Michael Leiblein Associate Director Assigned by OAA Communcation Staff Assigned by OAA Communcation Staff Terry Snoddy Fiscal Officer Terry Snoddy Fiscal Officer Center Evaluator Study Center Function Center Evaluator Study Center Function Structured for Success Food Innovation Center Organizational Chart

Ohio State University Food Innovation Center A Trans - Disciplinary Approach to Global Life Quality: The OSU Food Innovation Center  Biological Sciences  Education & Human Ecology  Engineering  Fisher - Business  Food Ag & Environ. Sciences  Glenn School of Public Affairs  Law  Medicine  Optometry  Pharmacy  Public Health  Veterinary Med Global Life Quality

Ohio State University Food Innovation Center A Trans - Disciplinary Approach to Global Life Quality: The OSU Food Innovation Center  Biological  Biological Sciences  Education  Education & Human Ecology  Engineering  Fisher  Fisher - Business  Food  Food Ag & Environ. Sciences  Glenn  Glenn School of Public Affairs  Law  Medicine  Optometry  Pharmacy  Public  Public Health  Veterinary  Veterinary Med Global Life Quality

Ohio State University Food Innovation Center Thank You for Joining this Team