The effect of fruit and vegetable interventions on micronutrient status among women of reproductive age: a systematic review Sarah Kehoe 1*, Elena Rayner.

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Presentation transcript:

The effect of fruit and vegetable interventions on micronutrient status among women of reproductive age: a systematic review Sarah Kehoe 1*, Elena Rayner 1, Barrie M Margetts 2, Caroline HD Fall 1 1 MRC Lifecourse Epidemiology Unit, University of Southampton, UK; 2 Public Health Nutrition, University of Southampton, UK 1

Background 1 Approximately 2 billion people globally are micronutrient deficient with women of reproductive age disproportionately affected. (Black et al, Lancet 2008;371: & Ramakrishnan, Nutr Rev 2002;60:S46-S52) 2

Background 2 Diets in low and middle income countries are often cereal- based with low fruit and vegetable intakes. ( Shetty in: Combating Micronutrient Deficiencies: Food-based Approaches, 2011:28-40). At the International Conference on Nutrition in Rome (1992) it was declared that sustainable food-based strategies should be given priority in deficient populations. 3

Objective To determine whether fruit and vegetable interventions increased blood micronutrient concentrations or reduced prevalence of deficiency among women aged <40y. 4

Method 1 Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines were followed. MEDLINE, EMBASE, AMED and WHO Global Health Library Databases ( 5

Method 2 Search terms: ‘fruit’ OR ‘vegetable’ OR [all edible plant taxonomic names and synonyms available on the USDA Germplasm Resources Information Network (GRIN) database (n=3623) ( bin/npgs/html/index)]. Combined with the MEDLINE Medical Subject Headings term ‘intervention study’ and text word searches for ‘intervention’ and ‘trial’. Limited to humans and studies published in English. Bibliographies of all included papers were used to identify additional relevant reports. 6

Method 3 – Inclusion criteria Intervention involving fruit and / or vegetables. ≥1 outcome(s): prevalence of micronutrient deficiencies; blood micronutrient concentrations. Mean age of participants <40 years. >50% of participants were female. 7

Method 4 2 authors (SK & ER) examined titles and abstracts for relevance and where necessary the full article was obtained. In cases where either reviewer was uncertain whether to include a paper, this was discussed and resolved by consensus. 2 authors (BM & SK) objectively assessed study quality using pre-defined criteria. 8

Data Extraction Country in which the study was conducted Participant characteristics Sample size Intervention and duration Outcome measures Statistical methods and results Data were not aggregated across studies due to differences in study design, outcomes and statistical methods. 9

Results 1 10

Results 2 13 studies were conducted in high-income countries. Number of participants ranged from Median (IQR) intervention period was 14 (9, 28) days. 10 studies assessed the effect of the intervention on carotenoids, 9 on vitamin C, 3 on tocopherol, 3 on retinol, 1 on zinc and 1 on folate. 3 studies met all quality assessment criteria. Beta-carotene and vitamin C status improved in >60% of studies. Findings were inconsistent for other nutrients. 11

Results 3 3 types of study design 12 Control Treatment Baseline Post-intervention Treatment Baseline Post-intervention Control Treatment Post-intervention 3/6 N studies with significant result 4/6 2/2

Limitations of the review Small study samples may affect power and external validity. Interventions and outcome measurements were heterogeneous. Not possible to estimate an overall effect size. Circulating levels of nutrients are an indication of micronutrient status. However increasing their levels may not result in improvements in functional outcomes. 13

Conclusion There is a lack of good quality published data on food based interventions in low and middle income countries. Increasing intakes of fruit and vegetables may improve the micronutrient status of women of reproductive age but there is insufficient evidence of effectiveness of this approach at the population level. Interventions should be sustainable and acceptable to the population. 14

Acknowledgements 15 MRC Lifecourse Epidemiology Unit University of Southampton Liz Payne Karen Drake Ric Paul