Chapter 2 Acids & Bases. 2 Arrhenius acids and bases Bronstead-Lowry acids and bases Acids and Bases Acid-base systems:

Slides:



Advertisements
Similar presentations
Chapter 16: Acids and bases
Advertisements

Acids and Bases. Acids & Bases These were introduced in Chapter 4 Arrhenius: Acid = any substance that produces H + in soution. Base = any substance that.
Acids and Bases Part 2. Classifying Acids and Bases Arrhenius Acid ◦ Increases hydrogen ions (H + ) in water ◦ Creates H 3 O + (hydronium) Base ◦ Increases.
Acids bases & salts.
Acids and Bases: Theory Arrhenius theory of acids Arrhenius definition of an acid: any compound that contains hydrogen and produces H + (H 3 O + when.
Acids & Bases Properties Acid-Base Theories Acid-Base Reactions.
4- 1 Br ø nsted-Lowry and Lewis Acids/Bases Acid Dissociation Constants, pKa, the Relative strength of Acids and Bases. [electron pushing, arrows, electronic.
4 4-1 Organic Chemistry William H. Brown & Christopher S. Foote.
2 2-1 Copyright © 2000 by John Wiley & Sons, Inc. All rights reserved. Introduction to Organic Chemistry 2 ed William H. Brown.
Chapter 16 Acid-Base Equilibria. The H + ion is a proton with no electrons. In water, the H + (aq) binds to water to form the H 3 O + (aq) ion, the hydronium.
CHAPTER 16 ACIDS AND BASES. I. INTRODUCTION A) The Oldest Theory is the Arrhenius Theory 1) You should be familiar with this one from your earlier chemistry.
Chapter 17: Acids and Bases Acid-base reactions involve proton (hydrogen ion, H + ) transfer The generalization of the Arrhenius definition of acids and.
Chapter 14 Preview Lesson Starter Objectives Acids Bases
1. Arrhenius Concept of Acids and Bases An Arrhenius acid is a substance that, when dissolved in water, increases the concentration of hydronium ion,
1 Acids and Bases Chapter Why are lemons sour?
Acid/Base Review. Acids and Bases: The Brønsted–Lowry Definition The terms “acid” and “base” can have different meanings in different contexts For that.
Chapter 16 Acid–Base Equilibria
Chapter 16 Acids and Bases. © 2009, Prentice-Hall, Inc. Some Definitions Arrhenius – An acid is a substance that, when dissolved in water, increases the.
Chapter 10 Acids and Bases.
Unit 2 Acids and Bases
Chapter 10 Acids and Bases.
4- 1 Br ø nsted-Lowry and Lewis Acids/Bases Acid Dissociation Constants, pKa, the Relative strength of Acids and Bases. [electron pushing, arrows, electronic.
Chapter 2 Lecture Outline
Acids and Bases  Arrhenius ◦ Acid:Substance that, when dissolved in water, increases the concentration of hydrogen ions. ◦ Base:Substance that, when dissolved.
Prentice Hall ©2004 Chapter 14 Aqueous Equilibria: Acids and Bases.
ACID-BASE TITRATIONS PART 3. WHAT DOES THE TITRATION GRAPH TELL? If we have a solid that dissolves: A 2 B (s)  2 A (aq) + B (aq) Then K sp is calculated.
1 Organic Chemistry, Second Edition Janice Gorzynski Smith University of Hawai’i Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction.
Acids-Bases Part I Arrhenius: Acid…. A substance that increases the hydrogen ion, H +, concentration when dissolved in H 2 O. Eg. HCl, H 2 SO 4, HC 2 H.
Chapter 18 “Acids, Bases and Salts”
Acids and Bases. Copyright © Houghton Mifflin Company.All rights reserved. Presentation of Lecture Outlines, 16–2 Acid-Base Concepts Antoine Lavoisier.
 Brønsted-Lowry – proton donor  Arrhenius – acids produce H + ions in water  HCl  H + + Cl -  HCl, HBr, HI, H 2 SO 4, HC 2 H 3 O 2.
Acid-Base Theories The “Boyz”. Acid and Base Theories2 Arrhenius Theory of Acids Acid: molecular substances that breaks-ups in aqueous solution into H+
Chemical Reactions Chapter Acid and Base Reactions  Acids and Bases acids produce carbon dioxide when added to a metal carbonate acids.
Acids & Bases Properties Acid-Base Theories Acid-Base Reactions.
Acids and bases.
11111 Chemistry 132 NT A man is rich in proportion to the number of things he can let alone. Henry David Thoreau.
1 Acids and Bases Definition of Acids Arrhenius acid: A substance that releases H + in water ( e.g. HCl) H + + H 2 O  H 3 O + Hydronium.
1 Acids and Bases. 2 Acid-Base Concepts Antoine Lavoisier was one of the first chemists to try to explain what makes a substance acidic.
1 Reactions in Aqueous Solutions I. 2 Properties of Aqueous Solutions of Acids & Bases Acidic properties taste sour change the colors of indicators turn.
1 The Chemistry of Acids and Bases Chapter Some Properties of Acids þ Produce H + ions in water þ Taste sour þ Corrode metals þ Electrolytes þ React.
William Brown Thomas Poon Chapter Two Acids and Bases.
1 Capsaicin. 2 Chapter 2 ACIDS and BASES 3 Definitions of Acid-Base Arrhenius : acid dissociates in aqueous solution to form H 3 O + base dissociates.
1 Organic Chemistry, Second Edition Janice Gorzynski Smith University of Hawai’i Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction.
ACID-BASE EQUILIBRIUM. Arrhenius Theory  Acids – are solutes that produce hydrogen ions H + in aqueous solutions ex. HCl (aq)  H + (aq) + Cl - (aq)
Bettelheim, Brown, Campbell and Farrell Chapter 9
Chapter 19: Acids, Bases, and Salts
Arrhenius Definition Acids produce hydrogen ions in aqueous solution. Acids produce hydrogen ions in aqueous solution.  H 2 SO 4, HCl, HC 2 H 3 O 2 Bases.
Acids-Bases Part I Arrhenius: Acid…. A substance that increases the hydrogen ion, H +, concentration when dissolved in H 2 O. Eg. HCl, H 2 SO 4, HC 2 H.
Water Solutions of Acids Universal Indicator is yellow Turn phenolphthalein colorless Turn litmus paper red React with metals to give off hydrogen gas.
Acids 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react with active metals and release.
Ch 16: Acid-Base Equilibria Brown, LeMay Ch 16 AP Chemistry.
Several concepts of acid-base theory: The Arrhenius concept The Bronsted-Lowry concept The Lewis concept.
8–1 John A. Schreifels Chemistry 212 Chapter 16-1 Chapter 16 Acids and Bases.
Factors that Determine Acid Strength Anything that stabilizes a conjugate base A: ¯ makes the starting acid H—A more acidic. Four factors affect the acidity.
CHE1102, Chapter 15 Learn, 1 Chapter 15 Acids and Bases, A Molecular Look.
  Acids  Produce H + ions when dissolved in water  Ionize into H + ions and negative ion  (Ex. HCl, HBr)  Bases  Produce OH - ions when dissolved.
Ch 9: Acids, Bases and Salts Suggested Problems: 2, 6, 10, 12, 28-44, 82, , Bonus: 118.
CHAPTER 16: ACID BASE EQUILIBRIA Wasilla High School
14.3 Acid-Base Reactions. POINT > Define conjugate acid-base pairs POINT > Describe strength of acids and bases POINT > Identify amphoteric species POINT.
Classifying Acids and Bases. Acid and Base Theories  There are different ways of defining what an acid and base is 1. Arrhenius 2. Bronstead Lowry.
Chapter 1 Lecture Introduction and Review Organic Chemistry, 8 th Edition L. G. Wade, Jr.
Acids – Quick Survey of General Features 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. CHEMISTRY CHAPTER.
Unit 4: Equilibrium, Acids & Bases Part 2: Acids and Bases
Organic Acids and Bases Acid Strength and pKa
Chapter 2 Acids & Bases.
Acids and Bases Brønsted-Lowry Acids and Bases
Unit 4: Equilibrium, Acids & Bases Part 2: Acids and Bases
Chapter 2 Lecture Outline
Acids and Bases CHAPTER TWO
Descriptions & Reactions
Presentation transcript:

Chapter 2 Acids & Bases

2 Arrhenius acids and bases Bronstead-Lowry acids and bases Acids and Bases Acid-base systems:

2.1 Arrhenius acids and bases An Arhennius acid yields a proton in solution. An Arhennius base yields a hydroxide ion in solution.

I. DefinitionsAcids & Bases A. Arrhenius Acids and Bases H + + H 2 O H 3 O + Hydronium Ion Note: 1) I will use H + in place of H 3 O + ; 2) [ ] = m/L = M Acid: A substance which increases [H + ] when dissolved in water. Base: A substance which increases [OH - ] when dissolved in water. -The above concepts were introduced by Svante Arrhenius in his doctoral thesis in 1884 in Sweden. His thesis was assumed to be wrong, and he was given the lowest possible passing grade; awarded the Nobel Prize in 1903 for his work!

Arrhenius Acids - Strong acids completely ionize in water to release H + (H 3 O + ) and an anion; know the names & formulas of the strong & weak acids & bases. Strong Acids:HClO 4 H 2 SO 4 HI HBr HCl HNO 3 HI + H 2 O H 3 O + + I - or HI H + + I - (100%) Notes: 1) Caution: Strong acids react with proteins, carbohydrates and fats. 2) Caution: HClO 4 and HNO 3 can react explosively with organics. 3) Only the first ionization is 100% with H 2 SO 4 4) Important: Know the Strong & Weak acids/Bases and their Names.

Arrhenius Acids - Weak acids only partially ionize in water; < 5% ionization. Weak Acids:HC 2 H 3 O 2 HF H 3 PO 4 HCN H 2 S HNO 2 NH 4 + HC 2 H 3 O 2 H + + C 2 H 3 O 2 - (~ 1% ionized) Note: - only the H attached to the O in acetic acid is released; H’s attached to C are NOT acidic; most organic acids are weak acids. - Know the names & formulas of the above weak acids.

Arrhenius Bases Strong bases ionize 100 % in water and weak bases only partially ionize. Examples of Strong Bases: LiOH NaOH KOH Ca(OH) 2 Sr(OH) 2 Ba(OH) 2 Na 3 PO 4 Examples of Weak Bases: NH 3 CO 3 -2 HCO 3 - CN - C 2 H 3 O 2 - F - NaOH Na + + OH - (strong, 100 % Ionized) NH 3 + H 2 O NH OH - (weak, ≤1 % Ionized) F - + H 2 O HF + OH - (weak, ≤1 % Ionized) Notes: 1) Salts of weak acids are generally weak bases 2) Bases are much more damaging to proteins and triglyceride fats than acids. Eye damage can occur on contact; even with dilute bases. 3) Important; know the strong & weak bases/acids & their names.

Arrhenius Acids & Bases - H + and OH - are in dynamic equilibria in water; changing the M of one will change the M of the other. - The following equilibria always takes place in water regardless of any other chemical present. H 2 O H + + OH - - [H + ] & [OH - ] = 1.00x10 -7 M for pure water - Notes: 1) Le Chatelier’s Principle predicts effect of adding additional H + or OH - to H 2 O. 2) Acid + Base react completely to yield a salt plus water. Example: 2HCl + Ca(OH) ) CaCl 2 + 2H 2 O ; NIE: H + + OH ) H 2 O

9 2.2 Acids and Bases: The Brønsted– Lowry Definition The terms “acid” and “base” can have different meanings in different contexts For that reason, we specify the usage with more complete terminology The idea that acids are solutions containing a lot of “H + ” and bases are solutions containing a lot of “OH - ” is not very useful in organic chemistry Instead, Brønsted–Lowry theory defines acids and bases by their role in reactions that transfer protons (H + ) between donors and acceptors

10 Brønsted Acids and Bases “Brønsted-Lowry” is usually shortened to “Brønsted” A Brønsted acid is a substance that donates a hydrogen ion (H + ) A Brønsted base is a substance that accepts the H + – “proton” is a synonym for H + - loss of an electron from H leaving the bare nucleus—a proton

11 Brønsted-Lowry Acids and Bases: Proton donors and acceptors. H + or H 3 O + = a proton Acids and Bases Figure 2.1 Examples of Brønsted - Lowry acids and bases

12 The Reaction of Acid with Base Hydronium ion, product when base H 2 O gains a proton HCl donates a proton to water molecule, yielding hydronium ion (H 3 O + ) [conjugate acid] and Cl  [conjugate base] The reverse is also a Brønsted acid–base reaction of the conjugate acid and conjugate base

13 Factors that Determine Acid Strength: No matter which of these factors is discussed, to compare the acidity of any two acids: oAlways look at the conjugate bases. oDetermine which conjugate base is more stable. oThe more stable the conjugate base, the more acidic the acid. The strengths of a conjugate acid and its conjugate base are inversely related. A strong conjugate base has a weak conjugate acid. A weak conjugate base has a strong conjugate acid. Acids and Bases

14 Acid and Base Strength The equilibrium constant (K eq ) for the reaction of an acid (HA) with water to form hydronium ion and the conjugate base (A - ) is a measure related to the strength of the acid Stronger acids have larger K eq Note that brackets [ ] indicate concentration, moles per liter, M.

15 Acid Strength and pK a : Because the concentration of the solvent H 2 O is essentially constant, the equation can be rearranged and a new equilibrium constant, called the acidity constant, K a, can be defined. It is generally more convenient when describing acid strength to use “pK a ” values than K a values. Acids and Bases

16

Position of the equilibrium in Acid-Base In an acid-base reaction, the position of equilibrium always favors reaction of the stronger acid and stronger base to form the weaker acid and weaker base.

18 Factors that Determine Acid Strength: Element Effects—Trends in the Periodic Table. Across a row of the periodic table, the acidity of H—A increases as the electronegativity of A increases. Positive or negative charge is stabilized when it is spread over a larger volume. Acids and Bases

19 Factors that Determine Acid Strength: Resonance Effects Resonance is a second factor that influences acidity. In the example below, when we compare the acidities of ethanol and acetic acid, we note that the latter is more acidic than the former. Acids and Bases

20 Factors that Determine Acid Strength: Resonance Effects When the conjugate bases of the two species are compared, it is evident that the conjugate base of acetic acid enjoys resonance stabilization, whereas that of ethanol does not. Acids and Bases

21 Resonance delocalization makes CH 3 COO¯ more stable than CH 3 CH 2 O¯, so CH 3 COOH is a stronger acid than CH 3 CH 2 OH. The acidity of H—A increases when the conjugate base A:¯ is resonance stabilized. Acids and Bases Factors that Determine Acid Strength: Resonance Effects

22 Factors that Determine Acid Strength: Inductive Effects An inductive effect is the pull of electron density through  bonds caused by electronegativity differences between atoms. Inductive effect is the polarization of electron density transmitted through covalent bonds by a nearby atom of higher electronegativity. In the example below, when we compare the acidities of ethanol and 2,2,2-trifluoroethanol, we note that the latter is more acidic than the former. Acids and Bases

23 The reason for the increased acidity of 2,2,2-trifluoroethanol is that the three electronegative fluorine atoms stabilize the negatively charged conjugate base. This effect is limited to a three bond distance. Factors that Determine Acid Strength: Inductive Effects Acids and Bases

25 Factors that Determine Acid Strength: Element Effects—Trends in the Periodic Table. Down a column of the periodic table, the acidity of H—A increases as the size of A increases. Size determines acidity down a column. The acidity of H—A increases both left-to-right across a row and down a column of the periodic table. Although four factors determine the overall acidity of a particular hydrogen atom, element effects—the identity of A—is the single most important factor in determining the acidity of the H—A bond. Acids and Bases