FRUITS AND VITAMIN C NOTES. What are Vitamins? Chemicals that help the body function properly.

Slides:



Advertisements
Similar presentations
Classification, nutrients, purchasing, preparing and storing
Advertisements

1. Define and give an example of each type of fruit Pome: Has A SEED CONTAINING CORE APPLE, PEARS Drupe: HAS A SINGLE HARD PIT PEACH, PLUM, CHERRY, APRICOT.
Fruits.
FRUITS Information.
Classification, nutrients, purchasing, preparing and storing
FRUITS & VEGETABLES. APPLES Granny Smith Golden Delicious Braeburn Mcintosh.
FRUITS AND VITAMIN C NOTES. What are Vitamins? Chemicals that help the body function properly.
Fruits “An apple a day, keeps the doctor away”. Think and respond: Why do you think they say that, “an apple a day keeps the doctor away”?
FRUITS AND VEGETABLES.
Fruits A Sweet Goodston Production. Nutrients in Fruit Four nutrients commonly found in fruits are: Carbohydrates Vitamin C Vitamin A Potassium.
FRUIT LECTURE. BOTANICAL NAMES OF FRUITS Pomes - Smooth skin and an enlarged fleshy area that surrounds the core. Ex. apple, pear, kiwi Drupes - Contain.
Fruits. I just brought some fruit home from the store… And my nectarine is upset… it seems one of the other fruits is annoying him… I just can’t figure.
Fruits  Botanical Names  Pomes - Smooth skin and an enlarged fleshy area that surrounds the core. Ex. apple, pear, kiwi  Drupes - Contain a single seed,
Discoloration results from exposure of a fruit’s flesh to the air – Prevention: Coat fruits with some form of ascorbic acid (vitamin C) – Lemon, lime,
Fruit Investigation Sinem Sahin.
Fruit. Nutritional Value of Fruit  According to the My-Plate Food Guide, you should eat two to four servings of fruit a day.  One serving =  one medium.
Fruits Come in ALL Shapes and Sizes…Flavors too!! Take a look…
Discoloration results from exposure of a fruit’s flesh to the air – Prevention: Coat fruits with some form of ascorbic acid (vitamin C) – Lemon, lime,
Unscramble the following words:
Write a fruit for every letter of the alphabet.
FRUITS *Classifications *Nutritional Value *Selecting Fresh Fruit *Storing Fresh Fruit *Choosing Canned, Frozen, Dried Fruit *Preparing Fruits.
F RUITS AND V EGETABLES. B ERRIES Features: Fragile cell structure, pulpy and juicy, tiny seeds embedded in the flesh Examples: Strawberries, blueberries,
Scurvy mokgadi.
PHYTOCHEMICALSPHYTOCHEMICALSPHYTOCHEMICALSPHYTOCHEMICALS.
FRUIT.
Culinary Arts.  What are defining characteristics of fruits?  What are some ways that you could group fruits together?
Creative Cooking 1 FRUITS. Nutritionally Fruits are High in Vitamins Low in Fat Fruits should be washed in cold running water (fruit retains most nutrients)
7.02 Demonstrate selection and preparation of fruit
Fruits! Weatherford. Key Points The professional chef and food service manager must be able to select fruits that are high in quality, fresh, and appropriate.
Vegetables.
Fruit Lecture and Notes
Fruit Lecture and Notes
Categorization of Fruits
Foods 1. Fruits - The mature part of a flowering plant A. The seed bearing part of a plant B. A product of a tree or plant containing the seed, used as.
Fruit Classifications.
Fruits  Smooth skin and an enlarged fleshy area that surrounds the core.
FRUITS. Fruit Facts Fruit is the seed of the plant Fruits get sweeter as they ripen.
Fruits Classification, nutrients, purchasing, preparing and storing.
Chapter 28 Fruits. Nutrients… dietary fiber carbohydrates vitamin C potassium folic acid magnesium iron.
Fruits When fresh they are known as Produce. Square Watermelons!!! Why??
Fruits Categories and Classification. What are fruits In botany, a fruit is the ripened ovary—together with seeds—of a flowering plant. Fruits are the.
Scurvy Def. - when the body looses the ability to synthesize and make Vitamin C (also known as Ascorbic Acid), due to the lack of it, causing the body.
Chapter 30 Fruits. Nutrients in Fruits Fiber Carbohydrates Vitamin C Potassium Beta carotene Folic Acid: oranges Magnesium: bananas Iron: raisins Fat-free.
Eating FRUIT will help you have a grape day!!!. Learning Targets I can identify the classifications of fruit. I can describe a variety of ways to prepare.
Is a tomato a fruit or a vegetable?
F RUIT. I. Fruit- part of the plant that holds the seeds A. Characteristics 1. colorful, flavorful & great snacks 2. excellent source of Vitamin C B.
FRUITS. REQUIREMENTS O 2-3 CUPS O WHAT DOES THIS EQUATE TO? O WHY WOULD YOU CHOOSE FRESH OVER CANNED OR FROZEN? O CITE 3 REASONS.
Chapter 17 Fruits On Baking© 2005 Pearson Education, Inc. Labensky et al. Upper Saddle River, New Jersey
Care and Selection of Fruit. Table of Contents Groups of fruits Nutritional contribution Benefits of fruit Forms of fruit for purchase Purchasing fruit.
Vitamins Vitamins and Minerals,. Vitamin A Vision Growth Nerves Clear Skin Carotene converts to Vit. A C Ascorbic Acid Function  Collagen to hold cells.
Fruits Intro to Foods Resource: Amazing Foods Textbook.
Fruits. Fruits a fruit is the ripened ovary, together with its seeds, of a flowering plant.
Fruits 水果. an apple -- apples a banana --bananas.
FRUITS. Nutrition Fruits are 75 – 95% water Simple Carbohydrate Low in fat, sodium and protein Excellent source of fiber (especially the skins!) Vitamins/Minerals.
FRUITS.
Fruits What you should know about this naturally healthy category of foods.
Six Classifications of FRUITS. Pomes Smooth skin Enlarged fleshy area that surrounds core EX: apples, pears.
Vegetables and Fruits Vary Your Veggies Focus On Fruits.
Eating FRUIT will help you have a grape day!!!. Fruit Classifications Berries – Small juicy fruits with thin skins – Cranberries, Blueberries, Raspberries.
STRUCTURE AND COMPOSITION OF FRUITS
FRUITS.
Reasons to include fruit in your diet
Fruit.
Fill out these Sections of your FRUIT KWL:
What Fruit Does Not Belong in this Group?
Fresh Fruits ESL Lesson Beginning Level
What nutrients are only available in the fruits we eat?
FRUITS.
Presentation transcript:

FRUITS AND VITAMIN C NOTES

What are Vitamins? Chemicals that help the body function properly.

B. Water Soluble B C Remember – The Bee (B) goes into the Sea (C) and the sea is water. Kinds of Vitamins A. Fat soluble A D E K Remember – “A deck” without the C.

Where are they? Large amounts of B vitamins are found in grains and in animal foods Fruits and Vegetables are good sources of Vitamins A and C Your body manufactures vitamin D Vitamin E can be found in nuts and seeds and green leafy vegetables Vitamin K is in fruits and vegetables, dairy products, eggs, and wheat

Vitamin C 1. Sometimes called ascorbic acid 2. Unstable – destroyed by air and heat and it is dissolved in water (Water soluble) air heat water

What Does it Do? 1. Helps to form collagen which gives structure to bones, teeth, connective tissue, and blood vessels 2. Helps in healing wounds 3. Helps skin to resist infection 4. Aids in the absorption of iron 5. Works as an antioxidant

Discovery of Vitamin C Scurvy is a disease caused by a deficiency of Vit. C that has been around even in Bible days. It causes bleeding gums, loss of teeth, liver spots on the skin and many other terrible symptoms. Untreated it leads to death. In olden days many sailors got scurvy. It was a real problem for the seamen but no one knew what was causing it. In the 1500’s one ship’s captain found a witchdoctor in Newfoundland that had a magic potion of pine needles that cured his sailors.

Discovery of Vitamin C Scurvy is a disease caused by a deficiency of Vit. C that has been around even in Bible days. It causes bleeding gums, loss of teeth, liver spots on the skin and many other terrible symptoms. Untreated it leads to death. In olden days many sailors got scurvy. It was a real problem for the seamen but no one knew what was causing it. In the 1500’s one ship’s captain found a witchdoctor in Newfoundland that had a magic potion of pine needles that cured his sailors.

In 1747 a Doctor James Lind thought that the disease might be caused by the poor diet the sailors were eating so he tried an experiment. He divided some of the sailors into pairs and added the following things to each pairs diet. 2 had cider 2 had vinegar 2 had acid, alcohol ginger and cinnamon 2 had garlic, mustard and herbs 2 had seawater 2 had oranges and lemons

Which sailors were cured? The 2 sailors that ate the oranges and lemons were cured of their scurvy. This proved that something in these fruits was the cure but they still didn’t know exactly what it was. From then on the sailors were fed citrus fruit and in England became known as “Limeys”.

How Often Do I Need Vit. C? Because Vitamin C is water soluble it is not stored in the body. Any extra that you eat is discarded from the body. Therefore, you should eat a Vitamin C rich food every day!

Good Sources of Vit. C Mother’s milk Strawberries Oranges (citrus fruits) Broccoli Cantaloupe Grapefruit Cauliflower Potatoes

Learning About Fruit There are 6 different categories of fruits.

Melons Hard outer surface that is smooth or netted; juicy flesh.

Examples Cantaloupe Honeydew Watermelon Casaba Crenshaw Muskmelon

Berries Fragile cell structure; pulpy and juicy; tiny seeds embedded in flesh

Examples Blackberries Cranberries Strawberries Grapes

Citrus Grow in warm regions, firm rind and pulpy flesh

Examples Oranges Grapefruit Tangerines Lemons Limes Kumquats Citrons Tangelos Ugli fruit

Tropical Fruits Grow in very warm climates; differ in skin composition and seed characteristics.

Examples Bananas Pineapple Avocados Dates Figs Mangos Papayas

Pomes Smooth skin and an enlarged fleshy area that surrounds the core

Examples Apple Pear Kiwi

Drupes Contain a single seed, or pit, surrounded by juicy flesh.

Examples Peach Cherry Plum Nectarines Apricot

Just for Fun How many of these fruits from around the world have you tried?

Fruits Around The World Atemoya – sweet tropical fruit from Florida

Casaba

Kumquats

Citrons

Tangelos

Dates

Pomegranates

Papaya

Blood Oranges

Lychees

Guava

Gold Watermelon Gold Watermelon

Mangosteens

13. Persimmons

14. Asian Pears

Plantains Plantains

Passion Fruit Passion Fruit

Prickly Pears Prickly Pears

Currants Currants

Damson Plums Damson Plums

Rambutans Rambutans

Star Fruit (Carambola) Star Fruit (Carambola)

Longan

Pluots Pluots

Ugli Fruit Ugli Fruit

Dragon Fruit Dragon Fruit

28. Cherimoya

Feijoa Feijoa

Durian Durian

Genip Genip

Quince Quince

Pomelo Pomelo

Sapodilla

Gooseberries

Figs Figs

Ackee

Mango – warm climate fruit that resembles a red-orange pear.

Square Watermelons For those of us who struggle to handle a watermelon because of its size and shape, help is at hand. Tesco has developed a new square version which can be sliced like a loaf of bread. The supermarket says many people are put off the refreshing and healthy fruit because it rolls around in the fridge, or it is difficult to slice and eat; so they have adopted growing techniques, which originated in Japan, to offer the square versions. There is no weird science or genetic modification involved in the process. They are grown in wooden boxes with clear sides which are placed around the growing fruit which naturally swells to fill the surrounding shape. The melons, which feature distinctive dark green and yellow stripes, are being grown in Brazil by one of Tesco’s regular suppliers and take 60 days to reach maturity. Square melons are already available in Japan where they are sold for about 10,000 yen or roughly a sky high £46 [$92USD] appealing only to the better off as show piece food. These melons are grown to the exact size so that they fit easily onto the shelves of 'fridges in Japan.

Fruit Pizza