ProSafety for the Culinary Arts Round 1 Know Your Rights Interactive

ProSafety for the Culinary Arts Workers’ Rights Job Hazards Teens and the Law Taking Action

ProSafety for the Culinary Arts Who must pay for your medical care if you get hurt on the job? Your employer (through Workers’ Compensation). You may also be entitled to lost wages. 1,1

ProSafety for the Culinary Arts 1,2 Define the term “Job Hazard.” Anything at work that can harm your body-physically or mentally.

ProSafety for the Culinary Arts 1,3 True or False? Every employer must have a work permit to hire a minor. True. Employers are responsible for applying for a minor work permit for each work site where they employ an employee who is a minor.

ProSafety for the Culinary Arts 1,4 Name 2 ways to avoid getting hurt on the job. Any 2: Follow safety rules; get job specific training; keep work areas clean; use or wear safety equipment; know emergency procedures, ask questions if you don’t understand.

ProSafety for the Culinary Arts 2,1 True or False? Your employer is required by law to give you health and safety training. True.

ProSafety for the Culinary Arts 2,2 Name 3 hazards that workers at fast-food restaurants might encounter. Any 3: Hot equipment or substances, slippery floors, lifting, chemicals, stress, workplace violence.

ProSafety for the Culinary Arts 2,3 If you are 14 or 15, how many hours can you work on a school day? 3 hours (or 8 hours on a Saturday or Sunday).

ProSafety for the Culinary Arts 2,4 Name 2 steps you could take when you discover a hazard on the job. Any 2: Try to eliminate the hazard; tell to your supervisor; discuss your concerns about the hazard with co-workers, teachers, or parents; if employer does not deal with contact L&I.

ProSafety for the Culinary Arts 3,1 How much is the minimum wage for a 16 year old worker? $ ______ is the minimum wage (in Washington State the minimum wage changes every year).

ProSafety for the Culinary Arts 3,2 Give one reason why teens should learn about job hazards. Any of these: So you won’t get hurt; so you can warn co-workers so they don’t get hurt; it’s your legal right to know about any potential hazards in your workplace.

ProSafety for the Culinary Arts 3,3 True or False? Teens under 18 are allowed to drive motor vehicles on the job. False.

ProSafety for the Culinary Arts 3,4 True or False? When you get injured on the job, you can sue your employer. False. In nearly all cases, medical expenses for workplace injuries are covered by Workers’ Compensation.

ProSafety for the Culinary Arts 4,1 Who is responsible for providing you with protective clothing or equipment you will need for your job? Your employer.

ProSafety for the Culinary Arts 4,2 Name one way to protect workers from slippery floors. Any of these: Clean up spills immediately; use non-slip floor mats; wear non-skid shoes.

ProSafety for the Culinary Arts 4,3 If you are 16 or 17, how late can you work during a school week? Until 10 p.m. (midnight on Fridays & Saturdays)

ProSafety for the Culinary Arts 4,4 True or False? You should tell your supervisor about a hazard before you file a complaint with Labor & Industries. True. If the employer refuses to deal with the hazard, then you should contact L&I.

ProSafety for the Culinary Arts 5,1 If your are 16 or 17, how many hours do you have to work To be entitled to a 30 minute uninterrupted meal break 5 hours

ProSafety for the Culinary Arts 5,2 Give one example of a job hazard that may not affect your health right away, but may have effects later. Any of these: Noise; Eyestrain; Repetitive Motion; Exposure to certain chemicals.

ProSafety for the Culinary Arts 5,3 Whom can you contact if your employer doesn’t pay minimum wage, or assigns you illegal hours? Any of these: Department of Labor & Industries; Parent; Teacher; Counselor

ProSafety for the Culinary Arts 5,4 What agency enforces state health and safety laws and takes complaints from workers in Washington State? The Washington State Department of Labor & Industries (L&I).