Chapter 1 Know Why Service Matters

Slides:



Advertisements
Similar presentations
Quality Management Measures of Organizational Success Chapter 9
Advertisements

Use the Telephone Well for Good Service
Chapter 8 Customer Feedback.
STANDARD-3.2 & 3.3 Customer Service. Satisfied –vs- Dissatisfied Customer.
Presented by (insert instructor’s name) (insert organization) Developed by Grace Wittman, Steve Hines, Sarah Schumaker, and Susan Traver.
Construction Accounting & Financial Management, 3/e Steven Peterson © 2013 by Pearson Higher Education, Inc Upper Saddle River, New Jersey All Rights.
Exceed Customer Expectations with Convenience
Insight Into Emerging Trends in Customer Service Chapter 7.
Insight Into Emerging Trends in Customer Service Chapter 7.
Lean Six Sigma: Process Improvement Tools and Techniques Donna C. Summers © 2011 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved.
2011 Engagement Survey Results – SAIC-Frederick, Inc.
What is Marketing? Marketing Defined:
Use Friendly Web Sites and Electronic Communication
McGraw-Hill/Irwin ©2003. The McGraw-Hill Companies. All Rights Reserved Chapter 6 Building Customer Relationships Relationship Marketing Relationship Value.
Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
By: Dr. David L. Goetsch and Stanley Davis Based on the book
© 2007 Pearson Education, Inc., Upper Saddle River, NJ. All rights reserved. This material is protected by Copyright and written permission should be obtained.
1 Customer and Market Focus in the Baldrige Criteria Examines how an organization determines requirements, expectations, and preferences of customers and.
Dealing with Emotional Labor
Marketing for Hospitality and Tourism, 3e©2002 Pearson Education, Inc. Philip Kotler, John Bowen, James MakensUpper Saddle River, NJ Chapter 1.
Marketing: Managing Profitable Customer Relationships 1.
By: Dr. David L. Goetsch and Stanley Davis Based on the book
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Shoemaker, Lewis, and Yesawich: Marketing Leadership in Hospitality and Tourism,
Service Characteristics of Hospitality and Tourism Marketing
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 18 Human.
MANAGING PEOPLE FOR SERVICE ADVANTAGE
Creating a Customer Focus
Life Time Value Analysis Definition: LTV is the net present value (NPV) of the profit that you will realize on the average new customer during a given.
What’s Happening?. Marketing in Today’s World: Creating Customers for Life Chapter ONE.
Chapter 16 Organizing.
Human Resource Management Gaining a Competitive Advantage
How to transform your company … and retain your best people.
Chapter 6 Smart Selling and Effective Customer Service
Chapter Four Relationship and Loyalty Marketing. © 2008 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 2 Marketing Essentials in.
Introduction: Marketing for Hospitality and Tourism
Goal 1: Define marketing and the marketing process.
Business Basics: Our Business World. My expectations of you… o One person speak at a time o Be respectful and value the opinions of your peers o Ask questions.
Objective 1.01 Understand the purpose and the functions of business 1.01 Purpose and Functions of Business.
©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th edition Upper Saddle River, NJ Kotler, Bowen, and Makens Chapter 10 Internal.
Get Customer Feedback Chapter 8. Customer Service, 5e Paul R. Timm 2 © 2011, 2008, 2005, 2001 Pearson Higher Education, Upper Saddle River, NJ
Customer Service: A Practical Approach, 5th ed. By Elaine K. Harris
Chapter One Marketing: Managing Profitable Customer Relationships.
Chapter Five Use Friendly Web Sites and Electronic Communication.
Customer Service: A Practical Approach, 5th ed. By Elaine K. Harris
Recognize and Deal with Customer Turnoffs
Unit 4 Area of Study 1: The Human Resource Management Function Chapter 8: Human Resource Management.
Chapter 14, Chapter 1 and accompanying information.
Chapter 9 Recover the Potentially Lost Customer. Customer Service, 5e Paul R. Timm 2 © 2011, 2008, 2005, 2001 Pearson Higher Education, Upper Saddle River,
Chapter One Customer Focus and Managing Customer Loyalty.
Marketing for Hospitality and Tourism, 3e©2003 Pearson Education, Inc. Philip Kotler, John Bowen, James MakensUpper Saddle River, NJ Chapter 10:
Lean Six Sigma: Process Improvement Tools and Techniques Donna C. Summers © 2011 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved.
Objective 1.01 Understand the purpose and the functions of business Purpose and Functions of Business.
Chapter Four Use the Telephone Well for Good Service.
©2006 Pearson Education, Inc. Marketing for Hospitality and Tourism, 4th edition Upper Saddle River, NJ Kotler, Bowen, and Makens Chapter 10 Internal.
Insight Into Emerging Trends in Customer Service Chapter 7.
Chapter Two USE BEHAVIORS THAT ENGAGE YOUR CUSTOMERS.
What’s Happening?. Marketing in Today’s World: Creating Customers for Life Chapter ONE.
7-1 Build Customer Relationships  Relationship Marketing  Relationship Value of Customers  Customer Profitability Segments  Relationship Development.
Selling Products and Services  Advanced Marketing  Objective- Tues: Feb 2 nd : # 109- Buying motives of businesses as bases for sales presentations 
Dobrin / Weisser / Keller: Technical Communication in the Twenty-First Century. © 2010 Pearson Education. Upper Saddle River, NJ, All Rights Reserved.
CHAPTER Section 5.1 Ethical Business Behavior Section 5.2 Socially Responsible Business & Philanthropy Ethics & Social Responsibility.
Customer Care “When you have a true passion for excellence, and when you act on it, you will stand straighter. You will look people in the eye. You will.
Chapter 15 What Do People in Different Jobs Do?. Human Behavior in Organizations, 2 nd Edition Rodney Vandeveer and Michael Menefee © 2010 Pearson Education,
Entrepreneurship & the Economy
Entrepreneurship & the Economy
Chapter Six Recognize and Deal with Customer Turnoffs.
1Cadence Education, Inc..  Dissatisfied customers tell an average of people about their bad experience. Once it’s posted on social media, that.
Management and Entrepreneurship January 22, 2016
Chapter 10 Internal Marketing
Presentation transcript:

Chapter 1 Know Why Service Matters Chapter One Chapter 1 Know Why Service Matters

Healthy relationships: Key to business and personal success Succeed by attracting, keeping loyal customers “Service economy” not as it should be

What Happened to the Service Economy? Ignoring customers Unmet promises Incomprehensible customer service people Jargon instead of answers

Ockham’s razor Wal-Mart vs. K-mart

Satisfied customers lead to success K-mart sales about $50 Billion/yr Wal-Mart sales about $400 Billion/yr But they sell the same stuff for about the same prices from the same type stores in the same locations . . . Same, same, same . . . DIFFERENT

A “customer” is someone with whom we exchange value Money for a product or service Work for wages Time as a volunteer

No one succeeds without loyal customers External customers: transactions involving an exchange of money Internal customers: employees and co-workers

Relationships with customers can become partnerships Ongoing relationships Service intimacy Generosity, trust Share joint purpose Speak truth with compassion and care Pursue equality with grace

Positive word of mouth gets and keeps customers Cost of getting a new customer A friends’ advice or recommendation Turbocharge with email, blogs, or other electronic communication “word of mouse”

How do you calculate the cost of a lost customer? 10-30% loss of customers per year Customer retention programs= profits jump 25-100% Ripple effects

What are the numbers behind an unhappy customer? An upset customer tells 10-20 other people These tell five more The total number affected by one poor experience = 50 to 100!

How much does it cost to replace the unhappy customer? Five to six times more than keeping existing one About $118 to get a new customer About $19 to keep one

Some key change in the diverse nature of customers Most diverse customer base ever Wider age range of employees and customers More 60+ customers Broader globalization means customers from all around the world More work/life balance

Few companies fully back their promise with strategy that Makes customer satisfaction/loyalty key strategic goal Trains all employees to use behaviors that make customer feel important Translates slogans into actions that convey caring to customers

Your number one task, regardless of your job title, will always be to attract, satisfy, and preserve loyal customers.