Hazel Riggall Clinical Specialist Paediatric Dietitian.

Slides:

Advertisements

Similar presentations

Yannis Balatsouras Hellenic Federation of Confectionary Enterprises.

Advertisements

Managing Diabetes… Modifying Recipes Lesson 4 Modifying Recipes to Manage Diabetes.

Sweeteners Facts and Fallacies

Sugar. Learning Objectives Know the different types of sugar Understand why the amount of sugar in a cake recipe alters the results Be able to recite.

Carbs cont’d…. Alternative Sweetners? Nutritive sweeteners contribute to calories Find some examples of Nutritive sweeteners. Alternative sweeteners are.

Healthy Cooking. Did You Know? Most Americans eat a diet of 37% of calories from fat. About 15-17% of that is saturated fat Current Recommendation: No.

The skinny on artificial sweeteners and weight gain Presented by Ann Cohen and Jessica Kovarik.

Sweeteners NATURAL & ARTIFICIAL. Sugar Alcohols : 5 carbon structures Not all absorbed

Sugar & Other Sweeteners... 5/21/2012. Bell Ringer Which do you think tastes sweeter, sugar or artificial sweetener?

Are Added Sugars Bad For You? Jess Durnian. What are Added Sugars? Added sugars are sugars and syrups added to foods or beverages when they are processed.

Education Phase 4 Food additives. Additives are substances used for a variety of reasons such as preservation, colouring, sweetening, during the preparation.

Pass the Pink Packet Please! Sugar Substitutes and Artificial Sweeteners NAME TITLE UNIVERSITY OF ILLINOIS EXTENSION.

Nutritive Sweeteners: Sugars and Sugar Alcohols

By James Cook  1 cup unsalted butter  1 cup sugar or equivalent artificial sweetener  2 eggs  2 tsp vanilla extract  1 tbsp skim milk  4 cups all-purpose.

What Are Polyols? Polyols are: Sugar-free, low-digestible carbohydrate sweeteners Also known as sugar replacers, a more consumer-friendly name that better.

 2010 Cengage-Wadsworth The Carbohydrates: Sugar, Starch, & Fiber Chapter 4.

SUGAR IN OUR WORLD So many choices…. VIDEO  ch-a-health-spoof-the-coca-cola- ad-in-mad-men/ ch-a-health-spoof-the-coca-cola-

Sweeteners: Satisfying Your Sweet Tooth The University of Georgia Cooperative Extension Service.

Research Analysis Consulting

IMAM REZA HOSPITAL Z. SAEEDREZAEE-NUTRITIONIST Jun 7, 2012.

Novel Foods: Foods which are manufactured from ingredients not normally used for food. Novel Foods Quorn is a novel food made from myco-protein. Quorn.

NUTRITION FACTS OR FICTION.

SWEETENERS Desserts for Special Occasions. A CARBOHYDRATE = A CARBOHYDRATE.

Sugar Substitutes Esther White, MS, RD, LD. What is a Sugar Substitute? A food additive that duplicates the effect of sugar in taste Usually has fewer.

Sugar Substitutes Two types: Artificial Sweeteners Sugar Replacers

 Sucrose  Fructose  Polyols  Generally recognized as Safe(GRAS)  Provide energy.

Copyright © 2005 Pearson Education, Inc., publishing as Benjamin Cummings The Role of Carbohydrates Energy – Sufficient energy from carbohydrates prevents.

Useful Facts about Sugars, Starches, and Fiber

Beverages and Chemistry

Food and Nutrition Unit 3 Food Technology.

Chapter 6 Carbohydrates.

SUGAR A white crystalline carbohydrate used as a sweetener and preservative; occurs naturally in fruits SIMPLE Carbohydrate Different forms—white, brown,

Soda and Chemistry. Sucrose – table sugar Sucrose, glucose and fructose are important carbohydrates, commonly referred to as simple sugars. Sugar is found.

SUGAR AND ARTIFICIAL SWEETENERS WHAT CHOICES ARE BEST FOR YOU?

Artificial Sweeteners Tyler Banks April 24, 2006.

What’s the scoop?. * What is your favorite sweet treat?

Nutritive and Nonnutritive Sweeteners Jenna Guadagna and Yimy Rodrieguez Dr.DeNysschen Introduction to Dietetics Summer 2015.

By; Megan & Whitney

Sugar and artificial sweeteners

Sugar substitutes. ASPARTAME (APM)  It’s an organic chemical compound with the molecular formula: C 14 H 18 O 5 N 2, it belongs to the group of peptide.

Sugar. Sugars in food: AKA Sucrose/sucralose Table sugar, raw sugar, turbinado sugar Granulated cane sugar Confectioner’s or powdered sugar Brown sugar.

 Acesulfame-K  Aspartame  Saccharin  Stevia Leaf Extract  Sucralose  Monk Fruit  Agave Nectar  (nutritive sweetener, alternative to sugar)

Sugar. Sugars in food: AKA Sucrose/sucralose Table sugar, raw sugar, turbinado sugar Granulated cane sugar Confectioner’s or powdered sugar Brown sugar.

Alternative Sweeteners By: Mrs. Tate. Sugar  Sugar is a sweetener, preservative, flavor enhancer, texturizer, bulking agent, fermentation agent, and.

The Carbohydrates: Sugar, Starch, & Fiber Chapter 4.

Lesson 8 The Healthy Eating Manual, Nutrition Resource Centre, Healthy Eating: Choose Less Sugar

Nutrition for Health and Health Care, 5th Edition DeBruyne ■ Pinna © Cengage Learning 2014 Carbohydrates Chapter 3.

© Aurora Health Care, Inc. Sneaky Sweets- How to Find Added Sugars.

Safety and Benefits of Alternative Sweeteners

Food Additives Chapter 24.

From Corporate Fitness Works Registered Dietitian, Emily Vong

Chemical analysis of sugars found in manna of Iraq

Carbohydrates: Foods to Eat

Figure 1. Experiment 1A: Mean (±SEM) intake by LoS females of water and maltodextrin (MD-6) and maltodextrin-sucralose (MD-6 + SUX) mixtures. In this and.

Rethink Your Drink Aim to decrease calorie and carbohydrate intake by knowing what you are consuming in your diet. Simple Swaps Chose this Not.

Presented by Zalak Trivedi, MS, RDN, CDE

Outcome of the re-evaluation of aspartame

Safety and Benefits of Alternative Sweeteners

What is an Alternative Sweetener? Are They Better?

Labelling nutrition.

Food Additives “More Nutritious than ever” “New improved flavor”

Carbohydrates & Sweeteners

Artificial Sweeteners

Artificial Sweeteners Market Artificial Sweeteners Market.

Food additives.

بسم الله الرحمن الرحیم.

Carbohydrate Basics.

Global Artificial Sweetener Market. According to the report “Artificial Sweeteners Market, Consumption & Forecast, By Products, Regions, Applications,

Presentation transcript:

Hazel Riggall Clinical Specialist Paediatric Dietitian

 An overview of artificial sweeteners and sugar substitutes  What’s new?  Recipes  Questions

Calorie -free  Aspartame E951(Canderel),  Saccharin E954 (Hermesetas)  Acesulfame K E950 (Hermesetas Gold- also contains Aspartame)  Stevia (Truvia, Hermesetas Stevia) NEW Low calorie  Sucralose E955 (Splenda)

 Extracted from a plant related to daisies, sunflowers and chrysanthemum (Stevia) found in S. America  Leaves used by indigenous population to sweeten drinks since 1800’s  Available in sachets or jar as a powder  ⅓ teaspoon Truvia = 1 teaspoon sugar  300 x sweeter than sugar (sucrose)  Approved for use in EU in Nov 2011

Sugar alcohols or Polyols (sorbitol, maltilol, xylitol, isomalt) Generally, not recommended as not ‘calorie- free’ and have a laxative effect, especially in young Exceptions:  Sugar-free gum (recommended by dentists as ‘toothkind’) –xylitol  Small amount of sweets (1-2 at a time)-isomalt

 Commonly added to many products  Sometimes used in products labelled as suitable for 'Diabetics'  Same energy value as ordinary sugar  Expensive if bought in powder form but cheap to produce  Can have a laxative effect

 All sweeteners have been approved by Food Standard Agency (FSA) and in EU by European Food safety Authority (EFSA)  Rigorous testing and 100’s scientific papers published

 Safe doses (acceptable daily intake or ADI) established. Unlikely to overdose  'Scare' stories appear in media/websites – treat with scepticism

6 recipes developed…so far !  Thai style turkey burgers  Shepherds pie  Basic vegetable soup  Lemon and chilli chicken noodles  Simple pizza  Chocolate fondue/fruit for dipping  Any further ideas to develop???

Thank you