On the Road to a New Sweet Sorghum Industry in the USA

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Presentation transcript:

On the Road to a New Sweet Sorghum Industry in the USA Gillian Eggleston1 and Matthew Heckemeyer2 1Lead Scientist Sugar & Energy CRIS Project USDA-ARS-SRRC New Orleans, LA, USA 2CEO Heckemeyer Mill Sikeston, MO, USA Heckemeyer Mill

Presentation Outline Key value added products from sugar feedstocks – the “Sugar Platform” Advantages of sweet sorghum over other crops USDA-ARS New Orleans research on sweet sorghum Largest operational sweet sorghum biorefinery in USA: Heckemeyer Mill, Sikeston, Missouri, USA Overcoming processing problems with help of USDA scientists

Sugar Platform

Sugar Fermentation Platform Biomass Conversion Technologies BIOCHEMICAL Sugar Fermentation Platform Fuels, Chemicals, Energy & Co-products CHEMICAL Oleochemical/Chemical Platform THERMOCHEMICAL Gasification Platform

C6 or C5 Sugars Key Value Added Products from Sugar Feedstocks “Sugar Platform” – From Chemical or Biocatalytic Processes Lactic acid → PLA Biodegradable plastic 1,2-Propanediol 3-Hydroxy Propionic acid Acrylic acid C3 C2 Ethanol → Liquid fuel Acetic acid → Wood glue Glyoxylic acid → skin care products C6 Citric acid → Food preservative Gluconic acid → Food acidulent Lysine → animal feed HMF → plastics Glucaric acid Sorbitol C5 Furfural → Industrial solvents Levulinic acid → Rubber/resins Xylitol → low calorie sweetener Glutamic acid Itaconic acid C4 Butanol → Liquid fuel Succinic acid → Polymers/ surfactants/adhesives Aspartic acid Butanediol

The Development of the Sugar Platform Will Depend On: Application of chemical and bio-catalysts to transform sugars into useful biobased chemical intermediates and downstream products Successful scaling up of biocatalysts from “proof-of- concept” experiments on a laboratory scale to commercial industrial process scale - only beginning to emerge Availability of economic, readily-available source or sources of sugar feedstocks (expected to transition to ligno-cellulosic derived sugars) At present mainly focused on corn, cassava starch, and sugarcane molasses Availability of stable, transportable, and storable feedstocks for year-round use

Sweet Sorghum

Advantages of Sweet Sorghum over Other Crops for Biofuels and Bioproducts Adapts well to adverse environments Requires relatively low inputs Very high energy balance Comparable efficiency as sugarcane Can be used in existing ethanol factories Much easier to ferment than corn with higher ethanol output potential 1 - 2 crops per year (Temperate) Improves economics immensely Can be processed with a dual feed stock Makes it a low cost seasonal crop Sugarcane and sugar beet Genetic improvement potential is HUGE Hybrid and tailor made sweet sorghum cultivars

World Map Depicting Approximate Areas Where Sweet Sorghum, Sugarcane, and Sugar Beet can be Grown Limit for grains 70o 60o Sugar beet 52o Sweet Sorghum Sugar cane Skip Text Links Adapted from Debor (2009).

Advantages and Disadvantages of Sweet Sorghum as a Feedstock Compared to Other Crops Parameter* Sweet Sorghum Corn Sugarcane Crop duration (months) 3-5 4 12-18 Relative energy efficiency 1:8 1:16 1:9 Water requirement/crop (cm) 33 81 36 Grain yield (t/ha) 4.9 3.6 n/a Stalk yield (t/ha) 74 45 76 Juice purity (%) ~75 82-88 * Average values Grain Huge Biofuel and Bioproducts Potential Liquid Sugar Biomass Sweet Sorghum

USDA-ARS Sweet Sorghum Research Objectives of the New Sugar & Energy CRIS Project 2014-2019 All objectives and sub-objectives are focused on solving industry problems after discussions with numerous industrial stakeholders

Interrelationships of New Project Objectives : Sugarcane for Sugar Manufacture Sweet Sorghum and Energy Beets for Advanced Biofuels and Bioproducts Manufacture Objective 1. Develop commercially - viable technologies that reduce undesirable effects of starch and color on processing and end – product quality Objective 2. technologies that reduce or eliminate undesirable effect s of high viscosity on sugar processing and end product quality. Objective 3. technologies to increase the stability and lengthen storage of sugar feedstocks. Objective 4. for the biorefining of sugar crop feedstocks into advanced biofuels and bioproducts. Objective 5. Identify and characterize field sugar crop trai ts that affect refining/ biorefining efficiency , and collaborate with plant breeders in the development of new cultivars/ hybrids. Objective 6. Develop, in collaboration commerc ial p artners, that enable production of marketable products from residues and by streams. Develop Technologies That Enable Growth and Profitability in the Commercial Conversion of Sugarcane, Sweet Sorghum, and Energy Beets into Sugar, Advanced Biofuels, and Bioproducts

Lead Scientist

Largest Sweet Sorghum Biorefinery in USA

x Sikeston, Missouri, USA Poultry Cattle Timber Row crop sweet sorghum Heckemeyer Mill (2015) Sikeston, Missouri, USA Poultry Cattle Timber Row crop sweet sorghum x

Heckemeyer Mill 2015

Heckemeyer Mill

Heckemeyer Mill

Heckemeyer Mill

Heckemeyer Mill

Heckemeyer Mill Row-cropped sweet sorghum

Heckemeyer Mill Multiple Cultivars: e.g., M81E, Honey Drop, Dale, and KN Morris Plant late May/Early June Stagger the rotation for timely harvest Process from Mid August (depends on Juice Brix) Modified Forage Harvesting - up to 2.5 inch billets

Double Tandem 4 ft Wide Roller Mill

Overcoming Processing Problems with Help of USDA Scientists Aim: Large, Commercial Scale Manufacture of Food Grade and Non-Food Grade Syrup

August to October, 2014

Major Starch Problem Eggleston et al (2015.). Sugar Tech.

Eggleston Clarification Process Scum formed on surface Heated, De-aerated Sweet Sorghum Juice Formation of Flocs (Light Color) which are Starting to Precipitate Clarified (Clean) Juice 92% Turbidity Removal over 1 hr

New Late Season Problem Light Green Scum Formation on Surface of Clarification Tank Microbubbles 7.93 ± 0.52% protein on a dry wt basis Has to be skimmed off or filter pressed Highlights seasonal variations that warrant further investigation

Syrup (Long-Term) Storage

Overall Process and Supply Chain for Syrup Production at Heckemeyer Mill Extraction De-aeration Settling Heating Clarification Evaporation ensiled bagasse sediment mud V. minimal waste processing High Value Cattle Feed

2015 Process and Supply Chain for Syrup Production at Heckemeyer Mill Extraction De-aeration Settling Heating Clarification Evaporation Quality Control Stabilization of Juice Assurance of Supply Business Continuity Capacity of Mill is 90 tons/hr which is approx. 120 acres/day or 24,000 gals of 80 Brix syrup/day

Thank You