Chesdin Clubhouse Dinner Menu OWNED AND OPERATED BY MEADOWBROOK CHESDIN LLC *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS Starters Soup Du Jour Chef’s soup of the day 4.25 Edamame Fresh edamame steamed and tossed in sea salt 5.25 Chicken Wings Choice of mild, hot or naked. Served with celery and blue cheese 9.95 Quesadilla Chicken or bacon sautéed with onions and peppers. Served with sour cream and salsa 8.25 Flatbread Pizza Topped with pepperoni, bacon and mozzarella 8.95 Red Pepper Hummus Dip Served with vegetables and warm flatbread points 7.95 Crab Dip House made crab dip served with warm flatbread points and crackers 9.25 Seared Ahi Tuna* A Chesdin favorite. Seasoned and served with wasabi Salads House Salad Mixed greens with cucumbers, tomatoes, olives, red onion and mixed cheese 5.95 Caesar Salad Crisp romaine lettuce, parmesan cheese and house made croutons With chicken With shrimp Greek Salad Crisp romaine lettuce, tomatoes, red onion, cucumbers, black olives and feta cheese. Garnished with pepperoncini 7.95 Black and Blue Salad Blackened chicken breast, boiled eggs, tomatoes, blue cheese, mixed cheese and bacon 8.95 Spinach Salad Fresh spinach, dried cranberries, candied pecans, granny smith sliced apples and blue cheese crumbles With bacon With chicken

Beef and Chicken All entrees served with side salad Ribeye Dinner * A 12 ounce ribeye served with mashed potatoes and Chef’s vegetables Black Angus Flat Iron Steak* Served with Mashed potatoes and Chef’s vegetables Grilled or Blackened Chicken A 7 ounce chicken breast with a side of rice and Chef’s vegetables Parmesan Crusted Chicken Served over fettuccini in our house red sauce Chicken Tenders Golden fried and served with fries Seafood All entrees served with side salad Lump Crab Cakes* Homemade crab cakes with rice and Chef’s vegetables Bourbon Grilled Salmon* Marinated and grilled in our house bourbon sauce. Served with rice and Chef’s vegetables Fried Shrimp Dinner Golden fried and served with fries and coleslaw Grilled Tilapia* Seasoned with lemon and herbs. Served with Chef’s vegetables Shrimp or Chicken Alfredo Served over fettuccini The Landing Burger * Topped with lettuce, tomatoes and onions With cheese With cheese and bacon Chicken or Beef Philly Sautéed with onions on a hoagie roll with Swiss cheese 9.25 Blackened Chicken Sandwich Spicy chicken breast, lettuce and tomatoes topped with blue cheese crumbles 8.50 Double Decker Club Ham, turkey, American and Swiss cheese, bacon, lettuce, tomatoes and mayonnaise 8.25 Turkey Grill Turkey, Swiss cheese and coleslaw grilled on rye bread 8.25 Chicken Caesar Wrap Grilled chicken breast, romaine lettuce, parmesan cheese and Caesar dressing in a tortilla wrap 8.25 Sandwiches All sandwiches served with chips Chesdin Clubhouse Dinner Menu *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS