Genetically Modified Crops B y: Rachel Yerkey, Austin Magnuson, Noah Wasosky, and Johnny Glesenkamp.

Slides:



Advertisements
Similar presentations
Human Technology Genetically Modified Organisms, Artificial Selection, Selective breeding, Animal husbandry, Gene therapy.
Advertisements

Genetically modified food Renata Zdanowska & Anna Zalewska Siedlce, 2011.
Agriculture PART 2: Resistance & GMOs. Evolution and Chemicals Resistance (Bacteria) If an antibiotic is very effective it may kill 99.99% of all the.
Genetics E.Q.: How much control do humans really have? C.Q.: How can knowledge of genetics change the way we feed the world?
NOTES 26 – Biotechnology & Genetic Engineering
Biotechnology Review.
Genetically Engineered Agricultural Practices
WHAT YOU SHOULD KNOW. STANLEY T. BOULDEN HEALTH AND WELLNESS COORDINATOR.
What are GMOs The Non-GMO Project Working together to ensure the sustained availability of non-GMO food and products A Non-GMO Month Special Edition for.
Seeds: The Future of Our Food
GMO in food affecting Biology Nicole Rockhold. GMO Original DNA structure has been changed Goal of genetically modified plants Aim to make plants resistant.
NON-GMO RETAILER TRAINING AND EDUCATION July 2013.
By: Meagan Morrison LABELING GENETICALLY MODIFIED FOODS.
Future Food or Frankenfood Bio-technology and Genetically Modified Organisms.
GMOs CGW4U.
Genetic Technology Aims: Must be able to outline the main forms of genetic technology. Should be able to discuss the advantages and disadvantages of genetic.
Genetically Modified Foods By Kayla Slater Nutrition Education.
Organic Farming and Sustainability An Ethnography by Ricky Komarovskiy.
GMOD: Identifying Genetically Modified Organisms in Food
GMO. What are GMOs? GMOs are plants or animals whose cells have been inserted with a gene from an unrelated species in order to take on specific characteristics.
GMOs: The Pros and Cons By George Roy Period 7.
Should we use Genetic Engineering in Farming? By Javier Grego & Nico van den Brink.
Genetically Modified Foods Food Safety
Genetic Modified Organisms
Genetically Modified Organisms By Patrick Hurley.
18.3 GMO, GMF & Cloning p Read it!!! It Helps!!!!
Christina Laganas HW220 GENETICALLY MODIFIED ORGANISMS BENEFITS AND RISKS.
Genetically Modified Organisms (GMOs) ANIMALS Ji Young Kim.
Genetically Modified Foods Галич О.В., вчитель англійської мови, Городищенський економічний ліцей.
Genetically Modified Foods. What is GMO’s Genetically modified organisms.
Farming for a Paycheck New Methods of Farming. CSA Community Supported Agriculture  Individual members buy shares in the farm in the winter and early.
Food Issues. Factory Farming Animals kept in inhumane conditions to maximise output and minimise costs. Some of these savings are passed on to the consumer,
WHAT’S IN OUR FOOD? Make an informed decision about what you eat!!
GMO’s What they are, how they are made, and the risks and benefits of Genetically Modified Organisms By: Jenna Knudtson.
Biotechnology Using living organisms, or parts of living organisms, to produce food and drugs, and to solve real world problems.
9.4 Genetic Engineering KEY CONCEPT Genetic Engineering is about changing the DNA sequences of organisms.
A Brief History of Agricultural Technology Senate District Forum on GMO’s & GMO Labeling Senate District Forum on GMO’s & GMO Labeling Watertown, MA October.
Food Issues The following power point will give you basic information on the following topics- Factory farming Fairtrade Organic farming GM crops Irradiation.
2° Partial Project Biotechnology – Genetically modified organisms
GENETICALLY MODIFIED PLANTS AND THEIR INFLUENCE ON HEALTH
GMO’s Conner White. Genetically Modified Organisms are living things that, undergo some sort of genetic change to make the product more susceptible to.
Garrett Reveal.  Genetically engineered foods have had foreign genes (genes from other plants or animals) inserted into their genetic codes.
Genetically Modified Organisms-GMO
Gaby Salazar Period 3 Presentation Date: 5/22/12.
Food Label Claims and Terms Fall “Free” Less than 1/2 (0.5) gram of fat in a serving.
Genetically Modified Organisms (GMOs) By: Jon Brand, Cole Chumney Jessica McCoy, Gavin White.
Unit 9 - Lesson 3. What do these items have in common?
Biotechnology North Carolina. What is Biotechnology Biotechnology? Biotechnology: the branch of molecular biology that studies the use of microorganisms.
Introduction to Biotechnology. What is Biotechnology? Biotechnology is the manipulation of living organisms and organic material to serve human needs.
Biotechnology North Carolina. Biotechnology Terms.
Genetic Modification of Food. The Rise of GMOs In the 1980’s and 1990’s with major advances in the field of genetics, scientists were able to create crops.
Genetically modified foods Md.shah. What does it mean to be genetically modified? It means artificially changing the natural gene sequence in an organism.
Genetically Modified Foods (GM or GMO foods). What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that contain an.
What are GMOs? Some technical background on the genetic modification of plants Stuart Brown Associate Professor NYU School of Medicine.
Birth of Modern Commercial Agriculture. 2 What’s the deal with Organic? Organic agriculture – food grown w/out the aid of herbicides, pesticides, growth.
Genetically modified organisms (GMO). The states should label the genetically modified organisms to avoid the possible long term effects to the youth.
GENETICALLY MODIFIED ORGANISM (GMO) TECHNOHOLICS.
Aim: What are some other applications of genetically engineered organisms?
Collin Free. Contents About genetically modified organisms Uses of genetically modified organisms Pros of genetically modified organisms Cons of genetically.
What are some other applications of genetically engineered organisms?
Genetic Modification of Food
Are Genetically Modified Organisms(GMO) Safe?
Fundamental flaw in process-based regulatory capture
Genetically Modified Crops
Genetically Modified Food
How have humans been altering the gene pool of crops?
Biotechnology & Genetic Engineering
Genetically Modified Foods
Climate Change Climate change is a major threat to agricultural production. This is a factor that farmers cannot directly control. As global temperatures.
Presentation transcript:

Genetically Modified Crops B y: Rachel Yerkey, Austin Magnuson, Noah Wasosky, and Johnny Glesenkamp

What are Genetically Modified Crops? Genetically modified crops are organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.

Pros ●Some GMO’s are used to preserve foods. Some of these preservatives such as MonoSodium Glutamate and Sodium Citrate. These are in most canned soups and some of chips and snacks we eat today. ●Aspartame is another GMO, it is mainly used for a sugar substitute or more known as Artificial flavoring.

Pros 2 ●GMO’s are virus resilient. ● Trying to reduce the number of the Allergens in the food with GMOs making more food available with people that can’t have those foods to make them be able to have these foods.

Cons ●The public in many countries distrusts GMOs, seeing them as part of globalization and privatization, being “anti-democratic” or “meddling with evolution”. ● The evidence and risk and actual harm from GMOs has grown in 2 years. ● Claims for safety and efficacy of GM crops are often based on dubious evidence or no evidence at all. ● More than 60 countries have significant restrictions on the production of GMOs.

Cons 2 ●Studies are showing GMOs and their associated pesticides, such as Roundup, could lead to serious effects on health over time, such as liver and kidney toxicity. ●Many important crops, such as pulses, vegetables, fodder and industrial crops are almost entirely neglected. ●The government has been using GMOs since 1996 and the public is concerned about their safety.

Photographs

Work Cited Page "GMOS AND YOUR FAMILY." NON GMO PROJECT. 1 Jan Web. 14 Oct "GM Crops Continue to Boost Productivity and Farm Incomes Worldwide." GMO Compass. GMO Compass, 7 May Web. 16 Oct Fresco, Louise. "Genetically modified crops." Agriculture Department Food and Agriculture Organization of the United Nations. Agriculture Department Food and Agriculture Organization of the United Nations, n.d. Web. 16 Oct 2014.