+ Genetically Modified Food: Technological Advance or Environmental Hazard By Emily Knapp.

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Presentation transcript:

+ Genetically Modified Food: Technological Advance or Environmental Hazard By Emily Knapp

+ 5 Step Process Extracting DNA Cloning the Gene Plant Infiltration Gene Gun Method Agrobacterium Method Transformation Plant Breeding

+ Infiltration Methods Gene Gun Gene Gun Video

+ Infiltration Methods Agrobacterium Method

+ Beneficial Uses Pest Resistance Herbicide Tolerance Disease Resistance Environmental Condition Tolerance

+ Concerns Environmental affects Unintentional Gene Transfer Changes in Biodiveristy Health affects Allergies Antibiotic Resistant Bacteria

+ The Global Distribution of Genetically Modified Crops (Value in Million Hectors) United States BrazilIndiaChinaAustralia GM Crops Produced

+ Top 10 Worst Foods  Corn  Soy  Sugar  Aspartame  Papayas  Canola  Cotton  Diary  Zucchini  Yellow squash

+ Why Does it Matter? Processed Foods 193 lbs of food per year Labeling restrictions Prop 37