USDA Child Nutrition Update Legislative Action Conference Washington DC Stan Garnett Child Nutrition Division Director Food and Nutrition Service, USDA March 5, 2007

FY 2006 Program Statistics Children served/day NSLP mNSLP m SBP mSBP m NSLP afterschool snacks mNSLP afterschool snacks mSchools NSLP – +101kNSLP – +101k SBP kSBP k NSLP afterschoolNSLP afterschool snacks – + 25k sites snacks – + 25k sites Federal cost: $12.7b

CN Program Trends FY 2006 over FY 2005 Participation –NSLP % –NSLP afterschool snacks % –SBP %

CN and WIC Reauthorization P.L – 2009 | | | June 30, 2004 Sept. 30, 2009 February 2007

Published Rules 2004 CN & WIC Reauthorization 20 rules will result from Reauthorization 8 Rules Published in 2004 and Rules Published in 2006 NSLP Rules published in 2006 Substitution of Non-Diary Beverages Minimum SAE Grants

Rules in Development NSLP/SBP Meal Patterns Provision 2 & 3 District-wide Seamless Summer Administrative Error Reduction

Rules in Clearance Hazard Analysis and Critical Control Point (HACCP) Direct Certification Verification Applications Procurement Confidentiality

2005 Dietary Guidelines for Americans: Impact on CN Programs FNS assembled an internal working group to develop recommendations to revise CN Programs’ nutrition standards to reflect the relevant 2005 Dietary Guidelines. Upcoming Publications:Upcoming Publications: –Proposed Rule regarding implementation of 2005 DGA in NSLP and SBP –Proposed Rule regarding implementation of 2005 DGA in CACFP

Materials Being Updated Menu Planning Guide for Schools Team Up at Home Go, Glow, Grow: Foods for You The Power of Choice Nibbles for Health

New Materials Being Developed Grow It, Try It, Like It! Empowering Youth with Nutrition and Physical Activity Nutrition Essentials Spanish Childcare Materials

HealthierUS School Challenge Improve the quality of foods served Provide students with nutrition education Provide opportunities for physical activity

HealthierUS School Challenge Silver Team Nutrition School Gold Team Nutrition School

HealthierUS School Challenge 107 awards –14 Silver –93 Gold Colorado Georgia Idaho Indiana Kentucky Louisiana Mississippi Montana Ohio Oklahoma Pennsylvania Tennessee Wyoming Texas

Local Wellness The Child Nutrition and WIC Reauthorization Act of 2004 required School Districts that participate in child nutrition programs to establish local wellness policies by the beginning of School Year

Local Wellness Policies teamnutrition.usda.gov/Healthy/wellnesspolicy.html Information Resources Examples FAQs and more

Send success stories Send your LWP questions

Demonstration Project Grants Purpose –Assess Local Wellness Policy initiatives (individual schools/districts) –Document processes –Assess needs for training and technical assistance at State level Funding period: Sept Sept State Agencies received awards

Grants Administrative Reviews and Training (ART) Grants Direct Certification and Direct Verification Grants Team Nutrition Training Grants

Simplified Summer (Lugar) Variation of the SFSP. Sponsors get maximum reimbursement (“meals times rates”). May combine operating and administrative reimbursements for Program costs. Grew out of the Lugar Pilot in 14 States during FY 2001– States participate.

School Meals Initiative (SMI) TRAINING Spring 2006, three 2-day training sessions Approximately 200 State and FNS personnel, contractors, software vendors Presentations and resources –State agencies and Regional offices Materials on PartnerWeb

SMI Field Training FNS will continue visiting States –accompany State and Regional staff –assist in reviews –8 States visited since January 2007 –3 visits planned for March 2007

Fresh Fruit & Vegetable Program Became a permanent program in 8 states and 3 Indian Tribal Organizations –June 30, 2004 Reauthorization Act provided mandatory $9,000,000 annually beginning FY2005

Additional FFVP States In 2006, Congress appropriated $6,000,000 for 6 additional states Funding expires June 30, 2007

FFVP Resources Fresh Fruit and Vegetable Program Handbook for States Partner Web Regular Conference Calls

Food Safety Reports Food safety reports for SY05 and SY06 were due November 15, Most SAs submitted reports.

Application Translations Section 9 (b) (8) of the NSLA addresses “Communications” 25 different languages Memo issued June 22, 2006 Available on the FNS website at:

Translations Available Arabic Cambodian Mandarin Farsi French Greek Haitian Hindi Serbo-Croatian Somali Spanish Sudanese Tagalog Thai Urdu Vietnamese Hmong Japanese Korean Kurdish Laotian Polish Portuguese Russian Samoan

Vending machines Machines are an extension of school food service area. Subject to all CN Program regulations: –Same procedures –Same menu planning requirements –Same competitive food rules –Same offer versus serve requirements Memo issued January 22, 2007

Thank You