Theory Objectives Identify three major causative factors in the development of disorders of the gastrointestinal system. Explain three measures to prevent.

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Presentation transcript:

The Gastrointestinal System Chapter 28 The Gastrointestinal System

Theory Objectives Identify three major causative factors in the development of disorders of the gastrointestinal system. Explain three measures to prevent development of disorders of the gastrointestinal system.

Theory Objectives (cont.) List nursing responsibilities in the pre- and post-test care of patients undergoing diagnostic tests for disorders of the gastrointestinal system. Describe the assessment of a patient with a possible gastrointestinal disorder. State the care needed for the patient who is having a liver biopsy.

Clinical Practice Objectives Perform an assessment of gastrointestinal status. Provide pre- and post-test care of patients undergoing tests of the liver, gallbladder, and pancreas. Provide care for a patient who is experiencing diarrhea. Teach a patient experiencing constipation ways to alleviate the problem.

Gastrointestinal System Structures and functions of different organs Gastrointestinal tract Structures and functions of accessory organs Gallbladder Liver Pancreas Effects of aging

Organs of the Digestive System See Figure 28-1 on p. 621.

Accessory Organs of the Digestive System See Figure 28-2 on p. 621.

The Stomach See Figure 28-3 on p. 622.

Absorptive and Storage Functions of the Large Intestine See Figure 28-4 on p. 622.

Causes of Gastrointestinal Disorders Infection, inflammation, physical and chemical trauma, and structural defects Surgery complications Psychological and emotional stresses Genetic predisposition, familial tendency, and ethnic correlation Immune disorders

Causes of Accessory Organs Disorders Risk factors associated with gallbladder disease Liver disorders and viral infections, toxins, trauma Liver cancer Pancreatitis associated with alcoholism, obstructive cholelithiasis, peptic ulcer, hyperlipidemia, and trauma Pancreatic cancer

Prevention of Gastrointestinal Disorders Eat a normal, well-balanced diet Maintain good oral health Consume sufficient bulk Drink at least eight glasses of fluid a day Heed the need to defecate promptly

Prevention of Gallbladder Disorders Maintain a normal body weight Eat low-fat, low-cholesterol, high-fiber, and high-calcium diet Avoid rapid weight loss diets Consume alcohol moderately Maintain an active lifestyle

Prevention of Liver Disorders Obtain immunization against hepatitis A and hepatitis B Using Standard Precautions when handling body fluids, particularly blood, greatly reduces the risk of infection with hepatitis B and C Refrain from consuming excessive amounts of alcohol Avoid exposure to known toxic or carcinogenic chemicals

Prevention of Pancreatic Disorders Avoid consumption of large quantities of alcohol Removing a gallbladder that has gallstones can help prevent obstruction of the pancreatic duct with stones Comply with therapy for a peptic ulcer Avoiding smoking cigarettes decreases the risk of pancreatic cancer 

Audience Response Question 1 The nurse discussing disease prevention measures to a group of older adults during a senior seminar should include which instruction(s)? (Select all that apply.) Consume sufficient fiber. Eat a normal, well-balanced diet. Exercise regularly. Drink at least three glasses of fluids. Take laxatives regularly. Correct Answer: 1, 2, and 3

Diagnostic Tests and Procedures X-rays Computed tomography (CT) scans Nuclear medicine scans Magnetic resonance imaging Ultrasound studies Endoscopy Biopsy Laboratory tests Tests of gastric secretions Stool and urine studies

Nursing Implications of Diagnostic Tests Check the patient’s allergies Pregnancy test might be ordered Patient teaching Diet including NPO status and dehydration Psychological care

Assessment (Data Collection) Family history Diet and dietary intolerances Presence of pain Problems with blood clotting Verify immunization status Comprehensive history of illnesses and exposure to toxic agents

Auscultate Bowel Sounds in All Four Quadrants See Figure 28-5 on p. 632.

Physical Assessment Inspection Auscultation of bowel sounds Palpation Hypoactive Absent Palpation Percussion Auscultation—For bowel sounds to be considered absent, it is necessary to verify that no sounds are heard after listening in each of the four quadrants for 5 minutes. Hypoactive bowel sounds can be noted in the medical record when no sounds are heard after listening in each of the four quadrants for 30 seconds.

Anorexia Mouth care Monitor laboratory results Document percentage of each meal eaten Psychosocial or cultural factors Include a variety of colors, textures, and tastes Elder considerations Nursing assignments to UAP

Nausea and Vomiting Smells that exacerbate nausea Ginger for nausea

Accumulation of Flatus Exercise to reduce gas and bloating

Constipation Identify the cause of constipation Rectal suppository or enema Stool softener Raw fruits and vegetables Acceptable exercise program

Diarrhea Antidiarrheal agents Mild, moderate, and severe diarrhea Probiotics for infectious diarrhea

Nursing Management of Diarrhea Monitor intake and output Administer ordered medications Replace lost fluids. Monitor the patient for electrolyte imbalances and watch for signs of dehydration Avoid coffee or tea Thorough hand hygiene Standard Precautions

Bowel Incontinence Severe illness, trauma, neurologic damage, or prolonged bed rest Keep the patient clean and dry Tracking the time of incontinent movements and offering toileting after each meal may help eliminate the problem Should incontinence be persistent, the cause should be identified and then a bowel training program instituted

Bowel Training The patient should be in a private environment 20-40 minutes after a meal and assume a normal sitting position for defecation if possible, or a side-lying position if bedridden The nurse or patient performs digital stimulation by gently inserting and rotating a gloved, well-lubricated finger into the rectal sphincter. This action should be done on a regular basis to mimic the patient’s normal bowel pattern

Bowel Training (cont.) A warm drink or prune juice may also help to stimulate the bowels. Consistency and patience are vital to the success of retraining the bowel In accordance with National Patient Safety Goals, encourage your patient to call for help during bowel training. Reassure the patient that calling for help ensures safety and provides an opportunity to observe the progress of the training program

Audience Response Question 2 An elderly female patient of Puerto Rican descent was admitted for persistent anorexia and dehydration. With no apparent organic underlying cause for loss of appetite, which action(s) would be culturally appropriate? (Select all that apply.) Determine food preferences. Encourage family visits. Provide warm beverages with meals. Consider parenteral nutrition. Consult dietitian and speech therapy. Correct Answer: 1, 2, and 3