Jeopardy

Infant Nutrition Nutrition for Children Adolescent Nutrition Nutrition and Aging Aboriginal Children and Obesity Nutritional Status of Cdns Jeopardy

The age at which it is recommended to start introducing solid foods. A 100

What is 6 months? A 100

Components of breastmilk that helps the digestive tract to develop. A 200

What are enzymes? A 200

A 300 The hormone in a woman’s body that signals the release of the placenta and to start producing mature breastmilk.

What is prolactin? A 300

A necessity for formula that can be difficult to obtain for many people around the world (especially in rural and arid land). A 400

What is a safe water supply?

A 500 The name of the breastmilk produced at birth that is packed with nutrients and antibodies.

A 500 What is colostrum?

A food that kids will naturally dislike. B 100

What are vegetables? B 100

B 200 The most effective strategy for getting kids to eat healthy foods.

What is adult modelling? B 200

The three categories of food and beverage in the Ontario Food and Beverage Policy. B 300

What are Sell More (>80%), Sell Less (<20%) and Not Permitted for Sale? B 300

Two characteristics of a child’s mouth (in comparison with adults). B 400

What are more tastebuds and more sensitivity to heat (temperature)? B 400

The word in the food and beverage policy that exempts food in our classroom from the nutrition standards. B 500

What is “sold”? B 500

The body characteristic/composition that explains why most young men require more calories than most young women. C 100

What is increased lean muscle mass? C 100

A mineral requirement that increases in adolescence due to growth spurts and menstruation. C 200

What is iron? C 200

C 300 The disease that can be prevented by optimal bone density development in adolescence.

What is osteoporosis? C 300

DAILY DOUBLE C 400 DAILY DOUBLE Place A Wager

A disorder that warps a person’s perception of him or herself but does not always effect their eating habits. C 400

What is body dysmorphic disorder? C 400

The stimulant that makes the beverage policy different for elementary and secondary schools in Ontario. C 500

What is caffeine? C 500

D 100 The vitamin that the elderly have trouble synthesizing.

What is Vitamin D? D 100

D 200 The organs that weaken and cause problems with digestion.

What are the intestines? D 200

D 300 The taste that the elderly can still enjoy (overconsumption puts at risk for tooth decay and diabetes).

What is sweet? D 300

D 400 The nutrient that seniors must limit in order to decrease their chances of developing arthritis.

What is fat? D 400

D 500 The physical change that makes choking more common in the elderly.

What is the reduction of saliva? D 500

A barrier that is very common on First Nations reserve that is directly related to the availability of food. E 100

What is no grocery store or food bank? E 100

Two distinctive characteristics of the Aboriginal population in Canada. E 200

47 What are the youngest and the fastest growing population? E 200

E 300 The recommendation from Prevent Childhood Obesity that relates to the buildings and repairs needed in the communities.

What is supporting intrastructure? E 300

The recommendation from Prevent Childhood Obesity that is based on the fact that many communities would rather educate themselves than rely on outsiders. E 400

What is supporting self- empowerment and education? E 400

E 500 The common characteristic of all of the key informants for the Prevent Childhood Obesity book.

What is Aboriginal? E 500

The specific macronutrient that most Canadians consume an excess of. F 100

What is saturated fat? F 100

The macronutrient that most Canadians consume in healthy amounts (due to our diets). F 200

What is protein? F 200

After Vitamin D, the vitamin that is most lacking in year old women diets. F 300

What is Vitamin A? F 300

The top two minerals that teenagers are lacking in their diet. F 400

What are calcium and magnesium? F 400

The mineral that Canadian women are lacking under 50 years old, but above 50 years old they are no longer deficient. F 500

What is iron? F 500

The Final Jeopardy Category is: Nutrition and aging Please record your wager. Click on screen to begin

The only vitamin that is absorbed more with aging. Click on screen to continue

What is Vitamin A? Click on screen to continue

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