Chapter 5 and 6 Test Review

Slides:



Advertisements
Similar presentations
Terms Wellness Eating Disorders Food Guide Pyramid.
Advertisements

Q. The ratio of weight to height used
Chapter 6 Warm Up Write 5 examples of weight loss methods. Then write your opinion of those methods and its success rate.
Nutrition & Wellness. Vocabulary  Nutrition: the process by which the body takes in and uses food  Calories: units of heat that measure the energy used.
Healthy Weight and Body Image Chapter 6. Body Image The way you see your body The way you see your body How might messages sent by media images negatively.
Managing Weight & Body Composition Ch. 6. Weight-Calorie Connection The Energy Equation – Lose weight if you burn more calories than you consume Gain.
Chapter 7 What is Nutrition?
Ch. 8 Nutrition. Objectives Describe how good nutritional habits lead to increased athletic performance and good health Discuss the relationship of energy.
Ch. 6 Diet Review.
© McGraw-Hill Companies. All rights reserved. Forming a Plan for Good Nutrition Chapter 6.
Nutrition Vocabulary. Nutrition: / Eating foods the body needs to grow, develop & function properly, especially during the teenage years.
Understand what constitutes a ‘balanced diet’ Know the different food types Consider problems that can arise from a poor diet.
Body Image Media messages can have a strong impact on a person’s body image. In your notebooks write down ways that media can affect body image. Give examples.
Maintaining A Healthy Weight. Nutrients is classified into 6 groups Carbohydrates Proteins Fats Vitamins Minerals Water Each plays a unique part in maintaining.
Words to Know Nutrition- the science that studies how body makes use of food Diet- everything you eat and drink Nutrients-the substances in food that.
Chapter 7 Contents Section 1 Carbohydrates, Fats, and Proteins
© 2005 by The McGraw-Hill Companies, Inc. All Rights reserved. © 2005 by The McGraw-Hill Companies, Inc. All Rights reserved. Nutrition Chapter 9.
Notes from Chapter 9 in your Textbook, Personal Fitness
My Plate Including a closer look at the essential nutrients.
Nutrition Jeopardy * 400* More Nutrients!
7 Chapter Nutrients: From Food to You
Lesson 2 Nutrients are classified into six groups. To survive, the human body needs the nutrients found in food. Nutrients.
Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.
Chapter 5 and 6 Test Review Test Tomorrow BRING COMPLETED REVIEW FOR 100 DAILY GRADE Nutrition and Your Health Managing Weight and Body Composition.
4.5 Notes – Managing Your Weight Body Mass Index – “BMI” a way to assess your body size, taking your height and weight into account Calculating your BMI:
Chapter 6 Notes. Chapter 6.1  Body image >>> the way you see your body.
The Importance of Nutrition
Fad Diets- Weight loss plans that tend to be popular for only a short time.
Nutrition. Bellringer #10 9/8/14 What does the phrase “You are what you eat.” mean to you?
Nutrition. Nutrients Substances in foods that provide energy and materials for cell development, growth and repair Energy: –Every body activity needs.
Unit 3 Physical Health. Chapter 8 Eating for Wellness.
Warm-Up/ Thinking Critically  What are some factors that lead to eating disorders?
Chapter 6 Managing Weight and Body Composition. Chapter 6 Lesson 1 Lesson 1.
Lessons Pages NUTRITION. WHAT YOU’LL LEARN 1.Identify the functions and sources of proteins, carbohydrates and fats 2.Identify the functions.
Chapter 6 Review.
Chapter 11 Managing Weight and Eating Disorders. Lesson 1 Maintaining a healthy weight helps you protect your health and prevent disease. You maintain.
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
Chapter 11 Food and Health. Overweight Weighing more than 10% over the standard weight for height. “Weighing more than you should”
Chapter 5 and 6 Test Review Test Tomorrow BRING COMPLETED REVIEW Nutrition and Your Health Managing Weight and Body Composition.
BODY COMPOSITION All the Tissues that make up your body. BONE MUSCLE FAT SKIN ORGANS.
Chapter 6 Managing Weight and Body Composition Section 1 “Maintaining a Healthy Weight”
Chapter 6 Lesson 1 & 2. Objectives Describe various influences on our body image. Describe various influences on our body image. List health risks associated.
 Some foods have more calories than others  Amount of calories depend on the amount of carbohydrates, fat, and protein  1 gram of carb.= 4 calories.
Nutrition. What Nutrients Do You Need?  Carbohydrates  Proteins  Fats  Vitamins  Minerals  Water.
Nutrition Foods I Nutrients You Need Carbohydrates = main energy source Fat = concentrated energy Protein = build and repair the body, energy source.
Twenty Questions Subject: Nutrition Twenty Questions
Chapter 21 Nutrition and Weight Management. The Healthy Diet Six classes of nutrients: Carbohydrates Fats Proteins Vitamins Minerals Water 2.
NUTRITION LOVE TO EAT?. Basic Nutrition Review Objective: To explain why good nutrition is important. To identify six essential nutrients and other substances.
$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome.
Forming a Plan for Good Nutrition
Chapter 6: Forming a Plan for Good Nutrition
Food Guide Pyramid 6-11 servings of bread rice cereal and pasta group
Calorie Levels Age:___________________ Gender:________________
Unit 2 Lesson 3 Nutrition and Fitness
To survive, the human body needs the nutrients found in food.
CHAPTER 6 Managing Weight And Body Composition.
Managing Weight and Eating Behaviors
A substance contained in food and used in the body.
Chapter 5 Nutrition and Your Health
Nutrition for Individual Needs
What’s Your Health IQ? True or False?
Maintaining a Healthy Weight
Nutrition & Personal Fitness REVIEW
The process by which your body takes in and uses food.
Nutrition and Weight Management
Chapter 6 Review.
Nutrients and Nutrition Label
Nutrition: The Nutrients
Chapter 7 Key Ideas Name the six classes of nutrients.
Presentation transcript:

Chapter 5 and 6 Test Review Nutrition and Your Health Managing Weight and Body Composition Test Tomorrow BRING COMPLETED REVIEW FOR 100 DAILY GRADE

Question 1 What is hunger?

A physical need for food. ANSWER A physical need for food.

Where are complex carbohydrates found? Question 2 Where are complex carbohydrates found?

ANSWER Found in whole grains, seeds, nuts, legumes, and tubers. Such as potatoes.

Question 3 The nine essential amino acids are: --not found in foods. --all present in incomplete proteins. --not made by the body. --made by the body.

ANSWER Not made by the body

Question 4 Fats are a type of?

ANSWER Lipid

Fat-soluble vitamins are absorbed by? Question 5 Fat-soluble vitamins are absorbed by?

ANSWER Fat

Animal fats and tropical oils are higher in? Question 6 Animal fats and tropical oils are higher in?

ANSWER Saturated Fatty Acids

Question 7 The Nutrition Facts panel on food labels includes what kind of information?

ANSWER Serving Size and Servings Per Container Calories and Calories from Fat Nutrients Percent Daily Value The Footnote

Question 8 Which of the following is a nutrient-dense food? --cheese --carrots --pretzels --french fries

ANSWER Carrots

Question 9 Compared to an adult of appropriate weight, an underweight adult will have a higher chance of?

Suffering Chronic Fatigue ANSWER Suffering Chronic Fatigue

Body composition is the ratio of body fat to? Question 10 Body composition is the ratio of body fat to?

ANSWER Lean Body Tissue

Question 11 One strategy in a sensible weight management plan is: --keeping a food journal of what and when you eat. --planning to lose two pounds a week. --fasting occasionally. --weighing yourself every day.

ANSWER Keeping a food journal of what and when you eat.

a person takes in each day should be unaffected by? Question 12 The number of calories a person takes in each day should be unaffected by?

ANSWER Body Image

It is important to drink plenty of water before and Question 13 It is important to drink plenty of water before and during a heavy workout because keeping hydrated prevents?

An Electrolyte Imbalance ANSWER An Electrolyte Imbalance

What is anorexia nervosa? Question 14 What is anorexia nervosa?

ANSWER Is a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation. Thus having the same consequences as malnutrition and starvation.

Using the book describes a person who is obese? Question 15 Using the book describes a person who is obese?

A person with a large amount of body fat ANSWER A person with a large amount of body fat

TRUE / FALSE 16. Fiber cannot be digested. 17. Good nutrition can help lower your risk of developing chronic diseases. 18. It is recommended that fats should make up less than 10 percent of your daily calories. Dehydration causes an imbalance of electrolytes. Vegetables, fruits, and whole grains provide all the nutrients that animal products do. True True False True False

MATCHING 21. An extreme, harmful eating behavior Underweight D. Obesity Eating Disorder E. Megadose C. Binge Eating Disorder MATCHING 21. An extreme, harmful eating behavior that can cause serious illness or even death 22. A condition in which a person is less than the appropriate weight for his or her height 23. A very large amount of a dietary supplement 24. Compulsive overeating 25. Having a large amount of body fat B. Eating Disorder A. Underweight E. Megadose C. Binge Eating Disorder D. Obesity

MATCHING 26. Minerals that help maintain the body’s fluid balance Bulimia Nervosa D. Electrolytes Nutrient-dense Foods E. Vegans Overweight MATCHING 26. Minerals that help maintain the body’s fluid balance 27. Being too heavy for one’s height 28. Vegetarians who eat only foods of plant origin 29. A disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating 30. Foods high in nutrients compared with their calorie content D. Electrolytes C. Overweight E. Vegans A. Bulimia Nervosa B. Nutrient-Dense Foods