Chinesetea

Content Chinese tea culture Chinese tea culture History of tea in China History of tea in China Tea drinking customs Tea drinking customs Origins of the tea plant in China Origins of the tea plant in China

Chinese tea culture Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China. The terms the "Way of Tea " and "Tea Ceremony" have been used, but the term "Tea Culture includes more than just the ceremony.

History of tea in China History of tea in China The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavor.

Historical Background According to legend, tea was first discovered by the Chinese emperor and inventor Shennong in 2737 BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean, so that is what his servants did. One day, on a trip to a distant region, he and his army stopped to rest. A servant began boiling water for him to drink, and a dead leaf from the wild tea bush fell into the water. It turned a brownish color, but it was unnoticed and presented to the emperor anyway. The emperor drank it and found it very refreshing, and cha (tea) was born.

Historical Background While historically the origin of tea as a medicinal herb useful for staying awake is unclear, China is considered to have the earliest records of tea drinking, with recorded tea use in its history dating back to the first millennium BC. The Han Dynasty used tea as medicine. The use of tea as a beverage drunk for pleasure on social occasions dates from the Tang Dynasty or earlier.While historically the origin of tea as a medicinal herb useful for staying awake is unclear, China is considered to have the earliest records of tea drinking, with recorded tea use in its history dating back to the first millennium BC. The Han Dynasty used tea as medicine. The use of tea as a beverage drunk for pleasure on social occasions dates from the Tang Dynasty or earlier.

Origins of the tea plant in China In 760 AD, Lu Yu already noted: Tea is a grand tree from the South, tall from one, two, and up to several dozen Chi. Some with circumference up two meters (6.6 feet). In 760 AD, Lu Yu already noted: Tea is a grand tree from the South, tall from one, two, and up to several dozen Chi. Some with circumference up two meters (6.6 feet). A. Wilson in his exploration of the south east area of China discovered tea bushes up to ten feet tall in mountains in Sichuan A. Wilson in his exploration of the south east area of China discovered tea bushes up to ten feet tall in mountains in Sichuan In 1939, botanists discovered a 7.5 meter (24.6 feet) wild tea tree in Wuchuang county of Guizhou province. In 1939, botanists discovered a 7.5 meter (24.6 feet) wild tea tree in Wuchuang county of Guizhou province.

In 1940, on the Old Eagle mountain of Wuchuang county, a 6.6 (21.7) meter tall wild tea tree was discovered.In 1940, on the Old Eagle mountain of Wuchuang county, a 6.6 (21.7) meter tall wild tea tree was discovered. In 1957, a 12 meter (39.4 feet) wild tea tree was discovered in Cheshui county of Guizhou.In 1957, a 12 meter (39.4 feet) wild tea tree was discovered in Cheshui county of Guizhou. Origins of the tea plant in China

In 1961, a one thousand seven hundred years old, thirty two meters (105 feet) tall and more than one meter (3.3 feet) diameter wild tea tree was found in the rain forest of Yunnan, this is the king of tea trees.In 1961, a one thousand seven hundred years old, thirty two meters (105 feet) tall and more than one meter (3.3 feet) diameter wild tea tree was found in the rain forest of Yunnan, this is the king of tea trees. More wild tea trees were found in the mountains of Sichuan, Yunnan,and Guizhou provincies, many of them more than ten meters tall.More wild tea trees were found in the mountains of Sichuan, Yunnan,and Guizhou provincies, many of them more than ten meters tall. Origins of the tea plant

Brewing Chinese tea There are many different ways of brewing Chinese tea depending on variables like the formality of the occasion, the means of the people preparing it and the kind of tea being brewed. For example, green teas are more delicate than oolong teas or black teas and should be brewed with cooler water as a result.There are many different ways of brewing Chinese tea depending on variables like the formality of the occasion, the means of the people preparing it and the kind of tea being brewed. For example, green teas are more delicate than oolong teas or black teas and should be brewed with cooler water as a result.

welcome to use these PowerPoint templates, New Content design, 10 years experience Chaou brewing Brewing Chinese tea Gàiwǎn also known as a cover bowl, also known as lidded cup or heat suffocation vesseldepending on the region of the China. The chaou is a three piece teaware consisting of a lid, cup/bowl, and a saucer. Chaous are generally made of porcelain or are glazed on the inside in order to prevent a buildup of tannins.Gàiwǎn also known as a cover bowl, also known as lidded cup or heat suffocation vesseldepending on the region of the China. The chaou is a three piece teaware consisting of a lid, cup/bowl, and a saucer. Chaous are generally made of porcelain or are glazed on the inside in order to prevent a buildup of tannins.

Gongfu chadao/(tea ceremony) brewing The Gōngfu Chá Dào also known as "Gongfucha" or the "Kung Fu Tea Ceremony" is a relatively famous tradition of Minnan and Chaozhou or Chaoshan. It makes use of small Yixing teawares teapot of about 100 – 150 ml (4 or 5 fl.oz.) to enhance the aesthetics, and more importantly "round out" the taste of the tea being brewed.The Gōngfu Chá Dào also known as "Gongfucha" or the "Kung Fu Tea Ceremony" is a relatively famous tradition of Minnan and Chaozhou or Chaoshan. It makes use of small Yixing teawares teapot of about 100 – 150 ml (4 or 5 fl.oz.) to enhance the aesthetics, and more importantly "round out" the taste of the tea being brewed.

Tea drinking customs as a sign of respect To apologize To express thanks to your elders on one's wedding day To connect large families on wedding days To pass on the tradition For a family gathering 4

Folding the napkin in tea ceremonies is a traditional action and is done to keep away bad Qi energy in China as tea was regarded as one of the seven daily necessities, the others being firewood, rice, oil, salt, soy sauce, and vinegar.

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