Vibrant, Vivacious, and Ethanol?

First used 10,000 years ago Derived from French word vinaigre: Sour wine

Grapes Dates Rice Apples Coconut

White Malt Wine Apple Cider Fruit Balsamic Rice Date

Alcohol turns to acetic acid and oxidizes pH around The longer the fermentation, the smoother the vinega Time and bacteria create smooth vinegar

Made from grain and water Used also for cleaning

Made from malting barley Originated in England Fish & Chips

Made from red or white wine Originated in Mediterranean and Germany Best matured two years Balsamic

Must: grape juice before or during fermentation Musty: stale or moldy smelling Originated in Italy Originally available only to upper classes

Made from fermented rice or rice wine Originated in Asia Japanese and Chinese vinegars differ Milder than Western vinegars