Founded on 28 June UNIVERSITY OF NOVI SAD 1. Faculty of PhilosophyNovi Sad 2. Faculty of AgricultureNovi Sad 3. Faculty of LawNovi Sad 4. Faculty of TechnologyNovi Sad 5. Faculty of Technical ScienceNovi Sad 6. Faculty of MedicineNovi Sad 7. Faculty of EconomicsSubotica 8. Faculty of Civil EngineeringSubotica 9. Faculty of SciencesNovi Sad 10. Academy of ArtNovi Sad 11. Teachers’ Training FacultySombor 12. Technical FacultyZrenjanin 13. Faculty of Physical EducationNovi Sad

UNIVERSITY OF NOVI SAD UNDERGRADUATE STUDENTS ~13,000 POSTGRADUATE STUDENTS (MASTER’S and SPECIALIST STUDIES) ~ 1,200 ATTAINED DOCTORAL DEGREE ~ 2,400 TEACHING STUFF ~ 2,700 NON-TEACHING STUFF ~ 1,100

1959 – Provides academic education BSc MSc PhD

Study programmes of TFNS 1. Food Engineering Carbohydrate Food Engineering Food Preservation Technolgies Quality Control 2. Pharmaceutical Enginnering 3. Material Engineering

Study programmes of TFNS 4. Biotechnology Food Biotechnology Biochemical Engineering 5. Chemical Engineering Process Chemical Engineering Oil and Petrochemical Engineering Eco-energetic Engineering

TFNS UNS ACREDITATION for Research and scientific activities ACREDITAION for Education First acreditated Faculty of technology in Serbia Acredited Laboratories: Laboratory for Food Analyses with Food safety Laboratory for Packaging and Packing

Professors:40 Associate professors:14 Assistant professors:14 Assistants:30 Researches:40 PhD students:68 FACULTY OF TECHNOLOGY STAFF

Practice and research Collaboration with industry Experinece in running of FP-7, EUREKA, DAAD, WUS, TEMPUS, COST, IPA i CEEPUS; National projects in area of energy efficiency; Projects from thearea of technology; fundamental investigations and chemistry; Innovations Projects of Province of Vojvodina; Bilateral and regionala cooperation.

Projects of the TFNS UNS Food engineering 18 Chemical Engineering:4 Pharmaceutical Engineering: 4 Biotechnological Engineering:5 Material engineering: 11 Energy efficiency engineering: 1 Renewable: 3

Publishing Publishing of material for students and books from the technicaland technology area; Publishing of national scientific journals; 38 years publishingof the Acta Periodica Technologica - from year is present in the SCOPUS database 39 years old publishing exerience of Oil technology Uljarstvo i 17-years of experience of publishing of ournal of Food Industry - Mik and milk products

8 DEPARTMENTS: Department of Carbohydrate Food Engineering Department of Food Preservation Engineering focused on the experimental investigations concerned dietary fibres, products with low trans fatty acids, starch derivates (maltodextrines), functional diary prducts and oil in water emulsions Current research focuses on developing cookies and fat filling with low energy and high nutritive value and their characterization using NMR, DSC, texturometer and rheological measurements. FACULTY OF TECHNOLOGY ORGANIZATION

8 DEPARTMENTS: Department of Carbohydrate Food Engineering Department of Food Preservation Engineering The one of the main research area is membrane filtration processes implementation in food industry as well as in the waste water treatment. Few PhD thesis are defended on this subject. Investigations are at the moment carry out on microfiltration in the starch, sugarand diary industry. FACULTY OF TECHNOLOGY ORGANIZATION

8 DEPARTMENTS: Department of Carbohydrate Food Engineering Department of Food Preservation Engineering Would like to collaborate with ITM-CNR Istituto per la Tecnologia delle Membrane from Rende, Calabria Director: LIDIETTA GIORNO Knowledge transfer FACULTY OF TECHNOLOGY ORGANIZATION

8 DEPARTMENTS: Department of Biotechnology and Pharmaceutical Engineering investigation of development of bioethanol production from byproduct and intermediate from sugar beet processing. The special emphasis of this investigation is effects on ecology and remission of effect of greenhouse. Application of bioethanol as renewable fuel tributary on remission of harmful gasses: CO 2, NO, SO 2. They also work on water and wastewater treatment by adsorption, coagulation/flocculation. FACULTY OF TECHNOLOGY ORGANIZATION

8 DEPARTMENTS: Department of Basic Engineering disciplines Department of Applied and Engineering Chemistry cover fields of chemical analysis and development of analytical systems as well as separation of different classes of molecules. Furthermore, some of them are dealing with chemistry of free radicals and their scavengers preferentially isolated from plants. Microencapsulating of physiologically active compounds is another field as well as isolation and purification of enzymes and their application. FACULTY OF TECHNOLOGY ORGANIZATION

8 DEPARTMENTS: Department of Material Engineering researchers are focused on development of innovative methods for synthesis of different oxide nanopowders and processing of bulk ceramics, polymer based nanocomposites and thick films with improved electrical and magnetic properties and their application in novel technologies: electronics, soft magnets and solid oxide fuel cells. FACULTY OF TECHNOLOGY ORGANIZATION Protection of cultural heritage objects with multifunctional advanced materials

8 DEPARTMENTS: Department of Material Engineering COST Action FA0904: Eco-sustainable food packaging based on polymer nanomaterials, project coordinator, Dr. Clara Silvestre, Consiglio Nazionale delle Ricerche Istituto di Chimica e Tecnologia dei Polimeri Via Campi, Italy, members of MC-Serbia: Doc. Dr. Branka Pilć, Faculty of Technology, University of Novi Sad ( ). FACULTY OF TECHNOLOGY ORGANIZATION

8 DEPARTMENTS: Department of Chemical Engineering work in the field of fluid flow through porous media and heterogeneous catalysis with emphasis on environmental science The other researchers are interested in mathematical modeling of technological processes and membrane reactores. Also they worked on improving the energy efficiency in the sugar industry by performance FACULTY OF TECHNOLOGY ORGANIZATION

8 DEPARTMENTS: Department of Oil and Petrochemical Refining FACULTY OF TECHNOLOGY ORGANIZATION Inorganic and organic pollutants in urban areas Prof.dr Škrbić

Laboratories Acredited Laboratories: Laboratory for Food Analyses and Food Safety Laboratory for Packaging and Packing

EUREKA project 2012 University of Novi Sad Faculty of Technology Laboratory for Food Microbiology Instituto di Scienze delle Produzioni Alimentari (ISPA) Consiglio Nazionale delle Ricerche (CNR) Dr Marija Škrinjar, professorDr Antonio Moretti, primo ricercatore