ROASTED MEAT STICKS ROASTED TURKEY MEAT’S MEATBALLS

Slides:



Advertisements
Similar presentations
For a healthy heart…watch the salt Looking to enhance your health? Then watch the salt…. Eating a diet high in salt can increase your blood pressure. Higher.
Advertisements

Eating a balanced Diet Food Groups.
Analysis of sausages content By: Aleksandra Maria Piotrowska Comenius
Nutrition Chapter Four Lessons One, Two and Three.
Three-Month Supply Build a small supply of food that is part of your normal, daily diet. These items should be rotated regularly to avoid spoilage.
Mandy Collins, The Food Resource Company +44 (0) : the food resource.com
ROASTED PORK ROASTED CHOP NEWS! FOR CHRISTMAS MEAL! REZEKNE MEAT FACTORY LTD.
6.02F MEAL PREPARATION STRATEGIES
FOOD LABELS JOSHUA DANIELS RE’ANA. WHERE CAN YOU FIND A FOOD LABEL AT? On packaged food What colors are they usually.
Nutrition Audience: Senior High School Students Created by: Zil Patel.
Nutrition for a Healthy Lifestyle. Objectives Upon completion of this session, you will: Understand the components and importance of a healthy diet Learn.
Nutrition What are the six essential nutrients that the body needs to survive? What are the six essential nutrients that the body needs to survive? 1.Protein:
Jump into Shape Nutrition 101. Essential Nutrients Carbohydrates Protein Fat Vitamins Minerals Water.
Morgan Woodley Julie Yang Computers 8. Carbohydrates Ideal source of energy for your body 2 types – SIMPLE (sugar) – COMPLEX(starches) Sources: fruit,
Nutrition and nutrients Nutrition: What you eat! Nutrients: For the human body to function it must have these 7: proteins, carbohydrates, fats and oils,
Done By : Ng Jun Da 3S315 Timothy Yu Yu Dian 3S325.
NUTRITION By Zoe Jamieson. VITAMINS Substances that your body needs to function 2 types water soluble vitamins -B1, B2, B6, B12, vitamin C, niacin, folic.
Potato omelette Potato omelette is a traditional Spanish food made of potatoes, eggs and olive oil, although we can also add onios and ali-oli sauce.
Introduction to Nutrition. What are Nutrients Macro nutrients are nutrients you need a lot of. These include: – Carbohydrates – Proteins – Fats – Some.
The Water Soluble Vitamins. B1 Thiamin Foods = Pork, Liver, Peas, Cereal, Nuts, Seeds, Whole Grains Function: Needed to Produce Energy from Carbohydrates;
EAT A BALANCED DIET FROM ALL 5 FOOD GROUPS 5 Food Groups.
Nutrition Health Review Food For Thought Question #1 Foods with little or no nutritional value would be called :
Nutrition and Your Health Chapter 5. Nutrition During the Teen Years ________: the process by which the body takes in and uses food.
Child Nutrition Certified 2 Piece Flatbread Crusts … Leading the class as the best option for nutritious kids’ menus.
Six Essential Nutrients MyPyramid.gov. Nutrients in Each Food Group  Grains: Fiber, B Vitamins, Minerals (Iron and Magnesium)  Vegetables: Vitamins.
Balanced Diet Food Groups.
Copyright of for more videos,visit us. WALT: Understand that people eat a variety of foods from different Food Groups.
By -B.Jeyakanthan  Fast food means inexpensive food, such as hamburgers and fried chicken, prepared and served quickly.  Fast Food contains:
Start Smart with Our Food Groups: Meats, Fats, & Oils Health Promotion Program.
Vocational school of tourism and food and flavour industry “Sv. Sv. Kiril i Metodii”- Momchilgrad, Bulgaria LIFELONG LEARNING PROGRAMME Sector “Leonardo.
Stories Around Red Meat. Is it good for you? Scientist are suggesting that eating to much red meat damages your health. Red meat is high in saturated.
Restaurant French Fries Warm, perfectly salted potato goodness that is cooked in trans-fat free oils, French fries is loaded with calories, fat and sodium.
CASSEROLES 1. What Is A Casserole? A combination of foods prepared in a single dish. A tasty blend of cooked ingredients that are heated together to develop.
Casseroles. What is a casserole? A blend of cooked ingredients that are heated together to develop flavor.
Spaghetti Made Simple By Harry Andrew and Alex. Ingredients 3.25 pounds of meat, 93% lean ground beef Table spoon of olive oil Quarter teaspoon ground.
SHITAKE STIR FRY SHANNA TOLBERT AGE 15 PATRICK COUNTY.
 Breakfast  Snack (before the lunch)  Lunch  Snack (before the dinner)  Dinner.
Module Two Healthy Cuisine for Kids
2.04 Build the Convenience Sandwich
Chapter 15 Foods. Convenience Food One that has been commercially processed to make it more convenient to store or use Processed for a longer shelf life.
Building the Convenience Sandwich Foods I Obj
Harmful Chemicals Decrease Body Health Concentration The amount of chemical that you take in when you eat/use a product.
 Essential Nutrients  The body’s essential nutrients are composed of chemical elements found in food and used by the body to perform many different.
Unit 3: Healthy Eating Presenter:. Session outline What is healthy eating? The benefits of healthy eating The Food Pyramid Healthy Eating Mini Plan.
Chapter 41 Planning Meals at Home Study Guide Answers Mrs. Millard.
Unit 3 Lesson 4 Dietary Guidelines. MyPlate Make half your plate fruits and vegetables. Vary the colors of the vegetables and fruit to get a variety of.
Casseroles. What is a casserole? A blend of cooked ingredients that are heated together to develop flavor.
Nutritional Balance for You and the Person You Are Caring For Lauren Gogol, MScFN, RD April 19 th, 2016 Care for the Caregiver Information Series.
Rezekne meat factory SERIES WITHOUT E PRODUCTS. HISTORY OF DEVELOPMENT It is observed that lately consumers are increasingly started to think about how.
Ready Made Meals Home Delivery Melbourne
What food do they need more or less of?
NUTRITION.
Meat.
Eating a balanced Diet Food Groups Chrissy de Gruchy.
Nutrition.
What to look for on food labels
NUTRITION.
MEAL PREPARATION STRATEGIES
6.02F MEAL PREPARATION STRATEGIES
MEAL PREPARATION STRATEGIES
MEAL PREPARATION STRATEGIES
UNIT 2 CHAPTER 5 NOTES.
Eating a balanced Diet Food Groups Chrissy de Gruchy.
6.02F MEAL PREPARATION STRATEGIES
Casseroles What is your favorite casserole made of?
Health 9/17/18.
Eating a balanced Diet Food Groups Chrissy de Gruchy.
Casseroles.
KS3 Food Technology Knowledge Planner
6.02F MEAL PREPARATION STRATEGIES
Presentation transcript:

ROASTED MEAT STICKS ROASTED TURKEY MEAT’S MEATBALLS REZEKNE MEAT FACTORY NEWS! ROASTED MEAT STICKS ROASTED TURKEY MEAT’S MEATBALLS

ABOUT PRODUCT The ideal way to quickly and easily make a tasty meal! Slightly warm in the microwave, grill or cook in sauce and meal is ready! Convenient use packaging – atmosphere Weight of product is perfect for a family meal or some meal times - 300g!

Roasted turkey meat’s meatballs, 300 g PRODUCT COMPOSITION Roasted meat sticks, 300 g Roasted turkey meat’s meatballs, 300 g Ingredients: Mechanically separated chicken meat, water, pork, soy protein, bread crumbs, salt, spices, preservatives E202, E211, E250 E452 stabilizer, flavor enhancer E621, E635, E301 antioxidant. Fried in vegetable oil. 100 g of product contains: protein - 14g, Fat - 16g, Carbohydrate - 9g. Energy value: 236 kcal/983 kJ. Ready to use! After opening use within 2 days. Storage temperature: +2 ... +6 ° C. Ingredients: 40% turkey meat, mechanically separated chicken, water, soy protein, bread crumbs, salt, spices (including mustard), preservative E202, E211, stabilizer E451, flavor enhancer E621. Fried in vegetable oil. 100 g of product contains: protein - 14g, Fat - 16g, Carbohydrate - 9g. Energy value: 236 kcal/983 kJ. Ready to use! After opening use within 2 days. Storage temperature: +2 ... +6 ° C.

TARGET AUDIENCE Finnancialy comfortable Purchase all product range High-performance products Often selects quality products that are quick and easy to cook Every day prepare a meal for the whole family Value the variety and price diversity

DO YOU KNOW THAT...? Chicken meat contains more than 11-25% proteins! Chicken meat contains up to 10 times less fat level! Existing B-group vitamins in chicken meat contribute to the brain, give the body energy, selenium strengthens the immune system, but the amino acid contributes to the formation of the hormone of happiness. Turkey meat - meat is a low-calorie, high in magnesium and low in sodium. Eating turkey meat is received third of day norm of vitamin B6!

THANKS YOU FOR ATTENTIONAL SUCCESSFUL SELLS! REZEKNE MEAT FACTORY 22 RIGA STR. REZEKNE, LV-4601, LATVIA PHONE: (+371) 64628087 FAX: (+371) 64628089 WWW.RGK.LV