Planting a New Beginning: Recipe for Change Chef Anthony Geraci.

Slides:

Advertisements

Similar presentations

School Meal Programs How do we pay for them? Alaska Child Nutrition Services.

Advertisements

Ox. Overview Two major foci for the prevention/treatment of childhood obesity: – Increasing physical activity – Decreasing caloric consumption Guidance.

ARIZONA NUTRITION NETWORK PARTNERS MEETING AUGUST 25, 2011 Hope Wilson, MPH,RD Coordinated School Health Manager Arizona Department of Health Services.

The Green Power Garden Story. The Mission  To compliment food programs in the Waukesha Area with fresh fruit and vegetables  Promoting healthy food.

GROWING FOOD FOR GROWING MINDS

“School Gardens Lead to Healthy Bodies and Healthy Minds” Green Schools Conference March 28, 2014 Sacramento, CA.

David Berkowitz Executive Director March 31, 2006 C REATING SchoolFood R ESTAURANTS : M ARKETING N UTRITION.

Food at School Breakfast Lunchboxes School Canteen Crunch&Sip Other programs at school.

In our families, our neighbourhoods, and our society EAT IT GROW IT SHARE IT Taste 10 fruits and vegetables every day Eat local, organic and fair trade.

Alum Rock Union Elementary School District Breakfast and Salad Bar Offerings Child Nutrition Services.

A Nutrition and Gardening program for youth. Eating from the Garden Encourages kids to eat more fruits and vegetables by growing gardens in schools and.

Slow Kingsborough Community College. What is Slow Foods? What is Slow Foods? Slow Foods is a non profit organization aimed at counteracting fast.

Alabama Department of Education Child and Adult Care Programs Farm to Preschool Latosha Green Education Specialist.

Classroom Design By Michelle Ryan. Scenario 4 It's 2063 and the last of the 1960's prefab classrooms are being decommissioned. You have been given the.

Creating a Plan for Action: Extension’s In- and Out-of-School Programs Kerry Seymour, MS, RD Western Area Nutrition Specialist.

Cooking with Seniors & Urban Garden. Cooking Classes  The new Atrium Kitchen offers a variety of classes and resources for the downtown community to.

Give a Man a Fish and Feed Him for a Day

New York State Division of Nutrition Increasing Access to Vegetables and Fruit Eat Well Play Hard in Child Care Centers RD’s provide nutrition education.

Tips on how parents can help their child be successful in school.

The Oviedo Farm introducing The Oviedo Farm Using Food and Farm as a Community Building Tool Imagine the Possibilities.

Thinking about lunch…over the years How much has the School Lunch Program cost over the years (nationally)? The cost of school lunch program has increased.

New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.

Food Service Budget Success Steve Peck Food Service Manager Delaware Valley Job Corps.

Zenger Farm Zenger Farm is a working urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community.

Healthy food at Childcare

COMPOSTING TURN GARBAGE INTO GOLD SHERRIE SHAN. WHAT IS COMPOSTING Composting is a natural process that turns organic material into a dark rich substance.

Do you eat breakfast every morning at home?. What do you take to school as lunch?

ACCESS TO HEALTHY MEALS Learn. Teach. Innovate Presenter: Richard Kane.

The way worms help our earth. By Emelie.  How to Start a Compost Bin.

Shannon Spurlock, Denver Urban Gardens Jessica Romer, Denver Urban Gardens Andrew Nowak, Slow Food Denver.

Governance and Administration of School Food Washington State Legislature Sets the procurement process requirements for all state entities, including school.

Growing Groceries By: Heather Pitcher. What is the Problem? According to the CDC 18%- 33% of children in the United States are Obese Creates health problems.

Chef Timothy Cipriano How to WIN, Tips from a Professional

Chef Timothy Cipriano Thinking Outside of the Lunch Box, Building the

Healthier US School Challenge. Don’t do it alone… Get your parents involved- they are the best advocates ever! Get your students involved-best voice for.

Focus on Children 2015 Presentation: Jessica Sankey Coordinator, Whatcom Early Learning Alliance Education & Outreach Support, Whatcom Farm to School Contact:

Maximize Your Menu Cooking Demonstration by Chef & Author, Monique Hooker.

Learning about sustainability at Wakaaranga primary school Your presenter will be Liam Gallagher.

Lympsham First School. We are interested in environmental issues and we want to make our school more eco-friendly We’ll be coming round and checking how.

orange lemon banana tomato carrot sweet Fruit/ Vegetable apple potatoes orange tomato cabbagecucumber banana lemoncarrot.

Increasing Participation  Union Public Schools, Tulsa, Oklahoma.

Team Nutrition Resources Cheryl Jackson Lewis MPA, RD, LDN Division Director Nutrition Promotion and Technical Assistance Division Child Nutrition Programs.

GARDENING. WHY IS GARDENING IMPORTANT? Teaches you how to grow your own food Teaches you about plants and animals Teaches you about responsibility and.

Horace Mann Middle School (SASD). Wilson Elementary, SASD Local Apples from Appleland Apples Fredonia, WI.

Grow It, Try It, Like It! Garden-themed nutrition education kit for preschool age children Funded by USDA’s Team Nutrition Links activities at school/child.

Ms. Beucler. What is Agriculture? Simple definition Anything that has to do with plants, animals, and natural resources What is the connection with those.

Nutritious Food in Our Schools Committee Comité pour L'alimentation saine dans nos écoles.

Illinois Farm to School Network

Superintendent’s Cafeteria Task Force Summary Plans and Progress

An Introduction to School Nutrition

Our District Wellness Policy: What School Staff Need to Know

Standards-Based Nutrition Education From the Ground Up

TIME WORK PLAN/SCHEDULE

Learn, Grow, Eat & GO! is a fun new program for elementary school students that focuses on getting children to participate in school activities where they.

Schools Menu Planning Panel Presentations

Woodford Gardens at Waitakere Hospital

Karin Wetherill, Wellness Coordinator

YOUR SCHOOL WANTS TO DO FARM TO SCHOOL!

Increasing Participation

By:Rose Bartos, Food Service Director, Moulton ISD

Reducing Sodium without Compromising Flavor

Alum Rock Union Elementary School District

Alum Rock Union Elementary School District

Investigating Food Science Professions

98% of our meals & snacks are prepared daily using fresh ingredients from local suppliers. All our meat comes from a local butcher and all have full traceability.

First Things First Take a moment to complete the pre-assessment form. Gather your materials Enjoy a bite to eat Meet others in the class We will begin.

98% of our meals & snacks are prepared daily using fresh ingredients from local suppliers. All our meat comes from a local butcher and all have full traceability.

Maine Department of Corrections

Presentation transcript:

Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Visionary Leadership

World Class Facilities

Industry Leading Technology

Partnering for Success

Memphis Snapshot 109,000 kids. 84% free & reduced Currently serving over 200k combined meals per day – Universal free breakfast for all schools – Currently we are the fastest growing universal free Breakfast in the Classroom program in the US (56 schools) – Fresh choice lunches – 38 schools participating in the fresh fruit and vegetable program ($1.3m) – Wholesome afternoon snacks – The only universal free at-risk supper program in Tennessee

Success On The Bluff: How We Roll In Memphis Success In Birdland. Revised For The River City

Greenline Gardens

Grahamwood Before…

And with the School Garden…

Teaching with taste

Teaching for careers, college & more

Grounding education with the earth – Teaching Moments

A brand new approach…

Paying the Bills

Composting Worms Warehouse, Pre-made System, Rubbermaid Tub $40 - $1,500 on a classroom to school scale Yield: Lessons, “Waste Disposal”, more Worms, Castings, Story

Mushrooms Warehouse, Shady Area, Cardboard Box $30 - $500 on a classroom to school level Yield: Lessons, Mushrooms, Story

Salad Greens Field, Greenhouse, Raised Bed, Earth Box, Any Container $10 - $1,000 on a classroom to school scale Yield: Lessons, Produce, Story

Unheated Hoop House Home-made to 3,000 ft 2 $500 - $10,000 at school scale Yield: Large Quantity of Produce, Entrepreneurial Training, Production for Profit The Hoop Village and Real Food Farm A partnership of Safe Healing Foundation and Civic Works

Five Proven Strategies 1.Have a clear goal with a simple beginning 2.START! START! START! 3.Partner, communicate & be resourceful 4.Remember: everyone is inexperienced in the beginning 5.Allow your plans to evolve & your garden to grow

Start your own “Recipe for Change” Become an Ingredient!

Chef Anthony Geraci (603)