Welcome at the American Chamber of Commerce, Kyiv.

Slides:



Advertisements
Similar presentations
Understanding Food Safety Management Systems
Advertisements

General introduction to the New Approach and CE marking Contribution to workshop in Sofia, Bulgaria on 19 and 20 april 2006 by Annette Dragsdahl, Senior.
HACCP.
EUREPGAP The European Principles of Food Safety. Increasing awareness of food safety in consumers greater variety of foods available for the consumer.
1 Temperature and Controlled Atmosphere Monitoring | Fleet Management.
HACCP and GMP in school restaurants School Development Project STORING AND KEEPING FOODSTUFFS.
The EU Emissions Trading System (ETS) Rationale and Lessons learnt Artur Runge-Metzger Head of International Climate Negotiations, European Commission.
BRC Storage & Distribution Safety and Quality Management System Training Guide
Quality Control Procedures & Raw Materials Raw materials are the tools, equipment, supplies, goods and services that a company requires to do business.
CPMA Repacking and Wholesale Food Safety Program August 14 th, 2006 Calgary, AB.
History and Background to the HACCP System
GOOD MANUFACTURING PRACTICES Training about our Food Safety Plan
1 Temperature and Controlled Atmosphere Monitoring | Fleet Management.
LEARNING GOAL: Students will understand and apply the purpose and reasoning for HACCP as a standard in the hospitality industry.
Food Safety Management Systems
Keeping Food Safe Chapter Two Part Four – Food Safety Management Systems.
Codex Guidelines for the Application of HACCP
HACCP to GFSI Making the transition
BRC Food Safety Quality Management System Training Guide
Ashland Specialty Ingredients IFAC’s cGMP Audit Guide How the Food Ingredient Industry has Responded to FSMA and Food Safety Audits Priscilla Zawislak.
8-2 Food Safety Management Systems Food safety management system: Group of practices and procedures intended to prevent foodborne illness Actively controls.
1 TransfrigorouteGood Practices Food & Safety rules A.T.P. RulesGeneral International standards and local reality in Ukraine Alexander Peklin Managing.
BOOST YOUR EXPORTS WITH HACCP A PRACTICAL APPROACH TO IMPROVING EXPORTS WITH HACCP Michel Bayoud, MSOFHT, MRIPH President, CEO Boecker World Holding &
Chapter 1 Globalization of markets and competition.
Responsible CarE® Product Stewardship – Building Your Team David Sandidge Director, Responsible Care American Chemistry Council June 2010.
Visit us at E mail: Tele: www.globalmanagergroup.com.
Understanding ISO 22000:2005 TCISys.com.
EU Food/Feed Safety Rules Industry Information Session June 16, 2005 Presented by AAFC.
GFSI Explained Your organization has been asked to achieve Certification to a Global Food Safety Initiative (GFSI) recognized standard. What does this.
TICAN HACCP – the basis of state safety and quality control in food industry, St. Petersburg, 25 November 2010.
Art. 18 of Regulation (EC) 178/2002 Laying down the general principles and requirements of Food Law - Traceability Zagreb, Croatia Jaana Elo.
1 Security-related internal market measures on explosives FEEM AGM, Brussels, 5 June 2013 Julian Foley Desk Officer – Civil explosives and pyrotechnic.
An Amazing Brand Portfolio
EXCiPACT TM EXCiPACT TM International Pharmaceutical Excipients Certification Minimize risks – maximize benefits.
© by ConJaGO, Kirchheim/Teck Quality Assurance in the Private Sector Bärbel Jakobs 18 th – 20 th June 2007 Mojmirovce, Slovak Republic.
“The HACCP Approach to Analyzing and Managing Food Safety” January 10, 2008.
FNW -2 Sanitation Procedures. How food flows through the food service operation and your own home Have a better understanding of the conditions that may.
Overview of the EU Food Safety Requirements
15 December 2001CEN Conference: Construction Products for the Single Market The view from industry: Open markets or additional bureaucracy? Dr. Gildas.
9 - 2 Hazard Analysis Critical Control Point 9 - The HACCP Philosophy 3 Prevented Eliminated Reduced to safe levels If significant biological, chemical,
CRS Refrigeration Limited. About CRS Refrigeration CRS Refrigeration is the leading repair and maintenance company based in Dublin Port CRS Refrigeration.
Annex I: Methods & Tools prepared by some members of the ICH Q9 EWG for example only; not an official policy/guidance July 2006, slide 1 ICH Q9 QUALITY.
Final Rule for Preventive Controls for Human Food September 16, THE FUTURE IS NOW 1.
HACCP Prepared By: Mrs. F. Malcolm-Hanson Date: 29 th November,2013 Group: 2 nd Year (Nutrition) Week: 12.
8-2 Service Objectives: Food safety management systems Active managerial control Hazard Analysis Critical Control point (HACCP)
What is HACCP?  HACCP is a food safety management system to prevent food borne illness.  Manager can find out where a Biological, physical or chemical.
Monte Chapman Pd. 2 Entrepreneurship
Introduction to Carilex Medical. Overview  Manufacturer and designer of OEM and Carilex-branded wound care products o Specializing in therapeutic support.
SON SERVICES AND PRODUCTS DR JOSEPH I. ODUMODU(MFR) DG(SON) 20 October 2015.
BRC Packaging ISSUE 5 Global Standard for Packaging and Packaging Materials.
Concept and Context of CRM
Elizabeth McNulty Head of Incidents Branch Food Standards Agency.
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS IN FOOD QUALITY ASSURANCE.
Warm-Up In your journal, write a minimum, 5 sentence paragraph that describes what you just watched in the video.
The target: Regulated industries
Welcome to the FSSC Global Markets Webinar 11 September 2017, 4pm CET
66 items – 70% of circulated products
Quality Control Procedures & Raw Materials
Food Production Systems
Making Standards Work For You ……..
GFSI Certification What Top Management Needs to Know
Air Carrier Continuing Analysis and Surveillance System (CASS)
GFSI Explained Your organization has been asked to achieve Certification to a Global Food Safety Initiative (GFSI) recognized standard. What does this.
BRC Packaging ISSUE 5 Global Standard for Packaging and Packaging Materials.
Regional Seminar for OIE National Focal Points on Animal Production Food Safety Importance of collaboration between the Veterinary Services and industry.
CABINET X-RAY MACHINE OPERATOR RADIATION SAFETY TRAINING COURSE
FOOD & COLD STANDARDS Regulation Content Comment EC 178/2002
EU Food Safety Requirements: - Hygiene of Foodstuffs -
The British Retail Consortium (BRC)
Quality Control Procedures & Raw Materials
Presentation transcript:

Welcome at the American Chamber of Commerce, Kyiv

Euroscan as a key tool to maintain and monitor the cold chain Presented by Toni Famos, Senior Sales Manager Toni Famos, April 2011

Topic overview: 1.Who is Euroscan? 2.Our mission for the UA 3.Legal situation in the EU 4.Business success tools 5.Important issues for EU carriers 6.Real case (login to a real customer) 7.Short summary Toni Famos, April 2011

1. Who is Euroscan? Founded in 1994 in the UK Market share in DE, AT and CH around 80%, average over all EU countries around 60% Our customers are manufacturers, carriers, wholesalers, retailers Worldwide presence Designer, manufacturer and distributor of data recorders and it‘s accessories Owners: Mark Lippel and Ron Quaedvlieg

2. Our mission for the UA Currently no standards and regulations introduced. Exception: HACCP… This offers new opportunities!! Our recommendation: Compliance to EU standards and regulations Our aim is to help multiplying the knowledge about food hygiene issues and increase the sensitivity for food hygiene problems

3. Legal situation in the EU Standards, regulations and concepts a) HACCP Systematic preventive approach to food and pharmaceutical safety. Addresses physical, chemical, and biological hazards developed in the form of production process monitoring during World War II conceived in the 1960s when the US NASA asked Pillsbury to design and manufacture the first foods for space flights b) 37/2005 d) 852/2006 e) 93/43/EEC f) EN used in the food industry to identify potential food safety hazards Frozen and deep frozen foodstuffs. Temperature monitoring throughout all stages General food hygiene regulation. Integration of the 7 principles of HACCP Standards of hygiene throughout all stages Process of verification for temperature recorders and its accessories Toni Famos, April 2011 c) 178/2002 Base regulation for food safety package and traceability

4. Business success tools EN 13486, Class 1 37/2005 dtd /2004 dtd /43/EEC HACCP EN 12830, Class 1 92/1/EEC TLMV „e-4 type approval“ acc. to 95/54/EEC Conform to: Certified accordingly to: Toni Famos, April 2011

Recorder RX2/6 Cabin mounted With display and operating unit, printer available 6 temperature probes, 4 digital signals Modular accessories Toni Famos, April Business success tools

Recorder TX2/6 Toni Famos, April Business success tools Front wall mounted With display and operating unit, printer available 6 temperature probes, 4 digital signals Modular accessories

Recorder MX1 Toni Famos, April Business success tools Mounting at any place No display, operating unit or printer available 6 temperature probes, 4 digital signals Modular accessories

5. Important issues for EU carriers 1. Industrial Standard 2. Data safety of recorded values 3. Real time monitoring 4. Data from the reefer‘s microprocessor 7. Long Life-Time Toni Famos, April 2011 Pre-defined probe positionning and name conventionCertified against metrological specification of EN Personal established network versus mass anonymous product Validated system developed in accordance with GAMP 5 Proactive system to avoid quality problems Optimize maintenance Increase uptime of the equipment, save operating costs Availability of system status i.e. setpoint, defrost… Installed base globally 180‘000 pcs. + / thousands longer than 10 yrs.

6. Real case / real customer Let‘s have a look how the web-application works Toni Famos, April 2011

7. Short Summary Many European and globally present companies wanted to know what is the innovation of the future. The result is: fast access to information at all stages! transparent processes in the added-value chain! Toni Famos, April 2011

7. Short Summary Recommandation: 1. gain more market share? 2. increase your company‘s image? 3. fulfill all EU standards and regulations? 4. save lot of money (ROI) 5. want to be creative and ahead?

The answer is EUROSCAN Thank you very much for your attention! Toni Famos, April 2011

RS232 CAN GPS positioning Temp. recorder GPRS Web server