REGIONAL TRAINING ON PLANT QUARANTINE PRINCIPLES AND PROCEDURES.

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REGIONAL TRAINING ON PLANT QUARANTINE PRINCIPLES AND PROCEDURES

2013 Regional Training Collaborative effort UWI USDA-APHIS GCSI OECS IICA FAO CARDI CARICOM CABI Ministries of Agriculture of Jamaica and Trinidad

2013 Regional Training Aug 5-16, participants from 15 Caribbean countries

2013 Preparation Curriculum Working Group (WG) formed APHIS, UWI, IICA, the Jamaica Ministry of Agriculture (JMOA), the FAO, and CABI. Conference calls from April –July Documents shared on FoodShield A policy level group WG plus CARICOM and CARDI Reviewed/approved the agenda and changes

2013 Course Changes Inclusion of several new topics to the curriculum, such as: Personal etiquette and behavior within an official environment Fumigation practical exercise at UWI Standard operational procedures and manuals Mollusk lab PRAs Determining the sample size (added to the commodity lab) Class sessions to work on final project, meet with instructors and advisors

2013 Course Changes Utilization of FoodSHIELD, a secure web application platform, for the WG and training participants, instructors, and advisors A draft trip report template for participants to use as a base for reporting to their ministries. Addition of advisors to work directly with participants on the final projects Request that participants wear their PQ Officer uniforms during field trips

Post-Training Evaluation/Debrief 2013 curriculum development and course planning Course instructors and the participant evaluations of the instructors Course Curriculum: If each unit adequately covered the material Additions or subtractions of units Time allotted for each was appropriate

Enhanced Planning Tool Regional Training Course on Plant Quarantine Principles and Procedures Training Development Guide