Food Science A 9/8/14 Essential Question: Teaching Point: I can…: Bell Ringer: Pick up materials on the kitchen counter Class Procedure: Information Sheet – fill out Pass out materials Names on file folders Go over Syllabus Marshmallow activity- physical and Chemical change http://www.youtube.com/watch?v=72eHuIakdLc Video: Food Science Technology, Fill out worksheet (22 minutes) Ticket out the door: What is the phone policy for Mrs. Brennan’s class Essential Question: How can classroom rules lead to your educational success? What is Food Science Technology? Teaching Point: I can…: List several rules and procedures from the syllabus I can explain what Food Science is……………. I can write a definition for Food Science Technology Homework: Pay lab fee for class

Food Science A 9/10/14 Essential Question: Teaching Point: I can…: Bell Ringer: Pick up paper Class Procedure: Housekeeping items, fire drills, CO-OP…. Computer lab activity: Food Science Exploration exercise “Innovators in Food Science”, Around the room Begin Chapter one in the text as groups Ticket out the door Name one pioneer other than the one you researched that inspired you. Essential Question: What can I learn from Innovators and Pioneers in Food Science? Teaching Point: I can…: I can research a Pioneer in Food Science I can explain my findings to the class Homework: Pay lab fee at bookstore, you will not be allowed in the kitchens without it. 

Food Science A 9/12/14 Bell Ringer: None Essential Questions: Class Procedure: Begin chapter one in textbook/notebook as a group, around the room. Introduce Company Project Company Project – pick a company, you may work with one other person. Write rough draft of company letter by hand Ticket out the door: State one thing you learned about writing a business letter Essential Questions: What is Food Science and the many companies that started with a type of Food Science. Teaching Points: I can… Write a business letter to a company Incorporate the parts of a letter I can distinguish between types of Food Science companies Homework: Have a nice weekend

Food Science A 9/16 & 18/14 Bell ringer: Class Procedure: Do you have your rough draft ready? Class Procedure: Review Food Company Project Proceed to the library Ticket out the door: State one thing you learned about writing a business letter Essential Question: What are the five essential elements of a business letter Teaching Point: I can…… Write a letter in the proper business format Homework: Pay your fee $$$$$

Food Science A 9/22/14 Bell ringer: Fee Money, Class Procedure: CO-OP paperwork in if you have a job. Class Procedure: Finish Printing letter Address Envelops Take out your workbook, grab a textbook off the shelf -Begin Chapter 2-Why Study Food Science Video: Nutrition and Food Science- 10 things wkst Remind 101 Ticket out the door: What does USDA stand for? Essential Question: How can studying Food Science help you manage your physical health? Teaching Point: I can…… Address an envelop properly Explain contributions of food science to nutrition and food safety Homework: Wear proper footwear for lab on Wednesday

Food Science A 9/24/14 Bell ringer: Do you have closed toe shoes ??????? Grab a rubric, put your name on it. Class Procedure: Knife lab Demo Student Lab Clean your kitchens spotless  Essential Question: What is the proper handling of a knife? Teaching Point: I can…… Use a knife properly I can follow directions in the lab I can be a team member of my kitchen group Homework: Pay lab fee or no more labs

Food Science A 9/26/14 Essential Question: How is Food Science related to many companies in researching their history? Teaching Point: I can…… Research the internet for information on my particular company Homework: Lab fees are overdue now Bell ringer: State one kitchen rule that you had to complete last class- around the room Class Procedure: Library Research Begin Prezi presentation with information gathered

Food Science A 10/2/14 Essential Question: Teaching Point: I can…… Bell ringer: Are you all set for the library today – prezi??? Class Procedure: Library Research Make sure you leave you peach colored notebook to be graded Chapter 1 and 2 need to be complete Ticket out the door: Essential Question: Teaching Point: I can…… Homework:

Food Science A 10/6/14 Bell ringer: How many are done with presentation? Class Procedure: Library Research Prezi presentation – due 10/8 Friday Ticket out the door: Essential Question: How is Food Science related to many companies in researching their history? Teaching Point: I can…… Research the internet for information on my particular company Homework: Lab next class

Food Science A 10/8/14 Bell ringer: Essential Question: What are some ways to make Food safer to eat? Teaching Point: I can…… Analyze factors that contribute to food borne illnesses. 2B. Analyze food safety and sanitation programs, including Hazard Analysis Critical Control Point (HACCP). Identify government agencies and laws in the United States that regulate the safety of the food supply. Homework: Projects due Friday Bell ringer: Did you know that 1 million bacteria can fit inside a square inch??? Class Procedure: Dr. X Food Safety Video Potato experiment Lab: Agar for petri dish Ticket out the door: Fill out movie question sheet

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