By Aj. Chainun Chaiyasain Chair of Internship Topic: Internship Meeting 14 January 2015 HPM 54-56

FHT Internship Committees 2014 P’Ton Aj. Tan Aj. Kwan Aj. Nong P’Fon P’Kade “To serve students are our priority”

FHT Academic Tri-semester system  Semester 1: June – Sep. … Study  Semester 2: Oct. – Jan. (Internship / Study)  Semester 3: March – May (Internship / Study)

FHT Academic Calendar 2014 Changed to Semester system  Semester 1: 11 August – 21 December 2014  Semester Break 1: 22 Dec – 11 Jan  Semester 2: 12 Jan. – 17 May 2015  Semester Break 2: 18 – 31 May 2015  Summer: 1 June – 31 July 2015

No. of Internship Students 2014 Remark: TRM year 1 (179 persons) will not do internship for academic year 2014 Reference: data_info/32.pdf

Internship Calendar 2014  Summer: 25 May – 24 July 2015 (HPM) Year / Department Academic Year 2014 HPM2014/12014/22014/3 SS ID. Progr am Aug- Dec. 14 Jan.-May 15 May - July 15 Year 1 F&B (KT, Bar, FBS) Study Intern57 Year 2 FBSStudy Intern56 Year 3 Room DivisionStudy Intern55 Year 4 Hotel RelatedStudy Intern54 Total

Internship Calendar 2015  Summer: May – July 2016 Year / Department Academic Year 2015 HPM2015/12015/22015/3 SS ID. Progr am Aug- Dec. 15 Jan.- May 16 May - July 16 Year 1 No InternStudy 58 Year 2 No InternStudy 57 Year 3 No Intern Study 56 Year 4 Hotel Related Study Intern55 Total--89

Internship Calendar 2016 Year / Department Academic Year 2016 HPM2016/12016/22016/3 SS ID. Progr am Aug- Dec. 16 Jan.- May 17 May - July 17 Year 1 No InternStudy 59 Year 2 F&B (KT, Bar, FBS) InternStudy 58 Year 3 Room Division InternStudy 57 Year 4 Hotel RelatedStudy Study+I ntern Intern56 Total

Internship Calendar 2017 Year / Department Academic Year 2017 HPM2017/12017/22017/3 SS ID. Progr am Aug- Dec. 17 Jan.- May 18 May - July 18 Year 1 F&B (KT, Bar, FBS) Study 60 Year 2 FBSInternStudy 59 Year 3 Room Division Intern Study 58 Year 4 Hotel RelatedStudy Intern57 Total

FHT Business Partner Alumni Hotel Tour Comp any Airlin e Professi onal Associat ion Other s Overs ea Agent

Practical Training II Prerequisite:* Practical Training I and * Knowledge of Beverages and * Food and Beverage Service and Techniques Course Description: “Working in the area of a Food and Beverage outlet in a hotel as a servicing staff” HPM 56 Practical Training II

Practical Training III Prerequisite: * Practical Training I and Practical Training II Front Office Management & Housekeeping Management Course Description: “Working in the functional area of Front Office Department and Housekeeping Department in a hotel for the period of 500 hours; HPM 55 Practical Training III

Practical Training IV Prerequisite: Practical Training I and Practical Training II and Practical Training III and all the Specialisation courses (16 Credits) Course Description: Working in the area of Hotel Management or working as a management trainee or in an equivalent position or in a different position from the positions taken in the Practical Training I-III or in an area following one of Specialization courses HPM 54 Practical Training IV

Internship Positions Year 2 : Restaurant service (food service attendant) or bartender Year 3 : FO (GRO, GSA, Operator, Bellboy, Concierge, Reservation etc.) Or HK (Room attendant, Public attendant, laundry, florist, HK clerk) Year 4: Admin office (HR officer, Training, secretary to …., Sales and Marketing, Accounting and Finance, Marketing communication, Purchasing, MICE, FO, FBS, FP, HK, QSR restaurant etc.

Internship Preparation Courses Activities HM1HM1 TM1TM1 HM2HM2 TM2TM2 HM3HM3 TM3TM3 HM4HM4 TM4TM4 1. Hotel Visit// 2. Airport Visit / one day trip // 3. How to write CV / Cover letter // 4. Interviewing technique // 5. How to use Internship Site Selection Program // 6. Job application and interview techniques // 7. Personality development and ////////

Internship Preparation Courses Activities HM1HM1 TM1TM1 HM2HM2 TM2TM2 HM3HM3 TM3TM3 HM4HM4 TM4TM4 9. Internship orientation //////// 10. Software for specific program such as MICE / // / 11. Computer skills for admin work // 12. Alumni Talked////////

Internship Application Period N o. DetailsSemester 2 Target Group 1.* Internship Application Jan. 19 – 27 March 15 All Ss 2. * Follow up for Internship Application (1st) 27 Feb. 15 Intern Com. 3. * Follow up for Internship Application (2nd) 20 March 15 Intern Com.

Internship Orientation Target: HPM & TRM 55 Date: Wed. 1 April 2015 Time: hrs. Venue: TBA Target: HPM & TRM 54 Date: Wed. 8 April 2015 Time: hrs. Venue: TBA Target: HPM 56 Date: Wed. 29 April 2015 Time: hrs. Venue: TBA Target: HPM 57 Date: Wed. 22 April 2015 Time: hrs. Venue: TBA

Internship Visit by Lecturer Internship Period: 25 May – 24 July 2015

Internship Assessment เกณฑ์การประเมิน Year 1 Yea r 2 Year 3 Yea r 4 กิจกรรมเตรียมความ พร้อม 2520 การรับการนิเทศการ ฝึกปฏิบัติงาน 10 แบบประเมินจากพี่เลี้ยง แบบประเมินจาก หัวหน้างาน เอกสารใบลงเวลา ปฏิบัติงาน 5555 แบบประเมินตนเอง 15 รวม (%)100

Internship Assessment Scor e Grad e AB+BC+CD+DE Year 1-2 (HPM&TRM) Scor e Grad e AB+BC+CD+DE Scor e Grad e AB+BC+CD+DE Year 3 (HPM&TRM) Year 4 (HPM&TRM)

Question & Answer

Contact Detail ขอบคุณครับ Aj. Chainun Chaiyasain (Aj.Tan), or Facebook: Chainun Chaiyasain Skype: Chainun18 or Line: Chainun-fht