Water ZWater is perhaps the most important compound on our planet ZWater has several very important properties ZSurface tension* ZAdhesion/Cohesion* ZFreezing/Boiling* *All three are caused by hydrogen bonds ZWater is an excellent solvent!
Hydrogen bonds ZAttractions between a hydrogen on one water molecule and an oxygen on another water molecule Ocean water is a solution in which many different substances are dissolved.
Solutions ZSolutions form when one substance dissolves into another ZMost solutions are water (aqueous) solutions ZAll solutions have two parts The colored crystals are the solute, and the clear liquid is the solvent.
Parts of solutions ZSolvent: The dissolving medium (water is the most common solvent). Usually more than 50% of the solution ZSolute: The substance which actually dissolves (e.g. salt, sugar, etc.). Usually less than 50% of the solution ZElectrolytes - form ions in solution ZEx.: NaCl(aq); HCl(aq) ZNonelectrolytes - NO ions in solution ZEx.: C 12 H 22 O 11 (aq)
Electrolytes vs. Nonelectrolytes ZSubstances which produce charged particles (ions) in solution are known as electrolytes. ZNaCl (s) + H 2 O(l) --> Na + (aq) + Cl - (aq) ZCaCl 2 (s) + H 2 O(l) --> Ca +2 (aq) + 2Cl - (aq) ZNotice the mole ratio (# of particles in solution) ZSubstances which produce uncharged particles (molecules) in solution are known as nonelectrolytes. ZC 12 H 22 O 11 (s) + H 2 O(l) --> C 12 H 22 O 11 (aq) ZCompare the # of particles in solution to an electrolyte.
The Solution Process When an ionic solid, such as sodium chloride, dissolves in water, the water molecules hydrate the ions.
The Effect of Particle Polarity on Solubility ZWater is a polar molecule ZPolar molecules and ions can be effectively hydrated by the water molecules ZSolutes which are nonpolar are generally not effectively hydrated by water but can be effectively dissolved by nonpolar solvents. ZExamples ZVitamins ZWater Soluble - C and all the B vitamins ZFat Soluble - A, D, E, K
Polarity and Solubility Oil spills can be contained to some extent by using trawlers and a boom apparatus because oil and water, having different polarities, are relatively insoluble in each other.
Types of solutions ZUnsaturated: contain less than the maximum amount of solute ZSaturated: contain the maximum amount of solute ZSupersaturated: contain more than the maximum amount of soluteSupersaturated In a saturated solution, the dissolved solute is in dynamic equilibrium with the undissolved solute.
Solubility Rules ZThere are some general rules for the solubility of ionic compounds (SALTS) in water. ZSoluble - the salt is readily soluble in water ZInsoluble - the salt dissolves to such a tiny extent that it is not possible to detect it with the naked eye
Solubility Rules
ZSoluble it if contains: ZLi +, Na +, K +, NH 4 +, NO 3 -, C 2 H 3 O 2 - ZCl -, Br -, I - ZSO 4 2- ZInsoluble if it contains: ZAg +, Pb 2+, Hg 2 2+ ZBa 2+, Pb 2+, Ca 2+, Sr 2+ ZOH -, CO 3 2-, S 2-, PO 4 3-
Identifying Precipitates in Reactions Where a Solid Forms ZAgNO 3 (aq) + KCl(aq) --> white solid ZKNO 3 (aq) + BaCl 2 (aq) --> NR ZNa 2 SO 4 (aq) + Pb(NO 3 ) 2 (aq) --> white solid ZKOH(aq) + Fe(NO 3 ) 3 (aq) --> white solid
Writing DR equations ZAgNO 3 (aq) + AlCl 3 (aq) --> ZK 2 SO 4 (aq) + BaCl 2 (aq) --> ZNa 2 SO 4 (aq) + Pb(NO 3 ) 2 --> ZKOH(aq) + Fe(NO 3 ) 3 (aq) -->
Factors Affecting Solubility ZSolubility can be increased by ZAGITATION ZSURFACE AREA OF SOLUTE ZBlock vs. powder ZTEMPERATURE ZIncrease temperature for solid solutes (generally) ZDecrease temperature for gaseous solutes ZPRESSURE (affects gaseous solutes)
Factors Affecting Solubility Temperature Effects Experience tells us that carbonated beverages go flat as they get warm.
Concentrated vs. Dilute Solutions
Measurement of solution concentration Percent of solution m-m m-v v-v Moles of solute per volume of solution Molarity (M) = mol solute/liters soln M = mol/V
Examples 1.Determine the molarity of a solution made by dissolving 1.5 mol NaCl in enough water to make 0.45 liters. 2.Determine the molarity of a solution made by dissolving 12.5 grams of sodium hydroxide in 555 mL solution. 3.How many grams of KCl are needed to make 2.5 liters of a 0.50 M solution? 4.Explain how to make L of 3.5 M NaOH.
Molarity Practice 1.What is the molarity of 4.5 L solution containing 14.3 moles of sodium chloride? 2.How many liters of a 0.25 M KOH solution can be made using 1.55 moles of solute? 3.How many moles of Mg(NO 3 ) 2 are needed prepare 10.0 L of a 2.00 M solution? 4.What is the molarity of a solution made by dissolving 13.7 g AlCl 3 in water to make 275 mL solution? 5.How many grams of KMnO 4 are required to prepare mL of 0.25 M KMnO 4 ? 6.What volume of M Ca(NO 3 ) 2 can be prepared with 10.4 g of the solute?
Dilutions When you add solvent to dilute a solution you do NOT change the amount of moles of solute Remember, M = mol/V Moles before(1) = Moles after(2) M 1 V 1 = M 2 V 2 Very useful in the lab Frozen orange juice concentrate is diluted with water prior to drinking.
Dilution Examples 1.How much 12.0 M HCl is needed to prepare mL of 2.5 M HCl? 2.If mL of 2.00 M NaOH is diluted to 1.00 L, what is the molarity of the new solution? 3.How many moles of NaOH are in the solution described above? 4.How would you prepare 67.5 mL of 0.25 M K 2 CrO 4 using 6.0 M K 2 CrO 4 ?
Solution Stoichiometry Balanced equations can be used to predict the outcomes of reactions occurring in solution EX mL of 1.5 M HCl reacts completely with mL of M NaOH. How much NaCl can be formed?
Solution Stoichiometry Barium chloride solution reacts with sodium sulfate solution. What mass of barium chloride do you need to prepare 10.0 mL of 0.05 M BaCl 2 ? What is the stoichiometric equivalent (in grams) of sodium sulfate? How much precipitate can be formed when mixing these two solutions?
A water-antifreeze mixture has a higher boiling point and lower freezing point than pure water.
Colligative Properties Dissolved particles effect certain properties of solutions These properties are affected by the AMOUNT of solute particles 1.Concentration 2.Electrolytic nature of solute
Particle Effects Close-ups of the surface of a liquid solvent before and after solute has been added.
Colligative Properties 1. Freezing Point Depression 2.Boiling Point Elevation 3.Osmotic Pressure - Osmotic pressure is the amount of pressure needed to prevent the solution in the tube from rising as a result of the process of osmosis.
Osmosis and the effects of Osmotic Pressure Osmosis in Plants The dissolved substances in tree sap create a more concentrated solution than the surrounding ground water. Osmosis in Blood Cells Reverse Osmosis Dialysis Hypertonic Hypotonic Isotonic