Welcome to the launch of the BIS Network!

Go towards organic waste utilization instead of organic waste production by producing more valuable concentrated products from waste closer to their generation site using feedstock agnostic technologies. Main concept behind the Network 2 nd generation FSCW re-use

Objectives of the BIS Network Develop the valorisation of FSCW as an alternative carbon source for identified higher value bio-derived chemicals, material and/or fuel products overcome technological barriers, go beyond 1st generation organic waste reuse and recycling (e.g. feed, composting, anaerobic digestion) Form a multidisciplinary scientific community Strengthening cooperation between academia and industry

FSCW volumes available in California Agricultural waste: 46 MT/y Grape pomace: 122,000 T/y Vegetable crop residues: 1,000,000 T/y Tomato pomace: 60,000 T/y Nut shells & pits (i.e. olive): 400,000 T/y Rice Hulls & cotton residue (grain & fibre processing): 450,000 T/ y Meat processing waste: 65,000 T/y Food scraps in MSW: MT/y

Potential of food supply chain waste Food supply chain residues sugars phenols collagen starch phytochemicals chitosan cellulose pectin hemicellulose elastin bacterial cellulose films bio-adhesives hydrogels natural chelants bio-solvents alcohols chemical monomers cellulose nanocrystals nanocomposites PVC replacement materials PHAs Benign extraction Clean Synthesis Catalysis activated carbon antioxidant lubricant fuel additives bio-surfactants lipids bio-fuels amino acids syn-gas terpenes

The BIS principles 1.Think of Waste as a Resource! We need renewable alternatives to oil-derived feedstocks 2.Value Waste Stop one-way uses of waste, process by-products and residues by switching to waste valorising strategies instead of waste management strategies. 3.Consider closed-loop manufacturing Aim to improve resource efficiency by using concepts such as industrial symbiosis to reduce consumption of virgin resources.

4.Target Process Cost-effectiveness. Aim for maximum cost efficiency for a given process by using waste as a feedstock for the production of marketable high-value bio-chemicals, bio-fuels and bio- materials from waste. 5.Favour Clean and Green Technologies Aim to produce goods without hazardous inputs or impacts on our environment. The BIS principles (continued)

Why should you join? The BIS network helps create new partnerships that are in a strong position to apply for funding for future international calls Current membership academics and industrialists from 15 countries worldwide Won the International Seedcorn Award awarded by the University of York New E.U. COST Action (mobility support for E.U. or non E.U. BIS members).

COST Action Intergovernmental framework for European Cooperation in Science & Technology Collaboration with American academics ok Precursor of advanced multidisciplinary research Building capacity by connecting high-quality scientific communities throughout Europe and worldwide Increasing the impact of research on policy makers, regulatory bodies and national decision makers as well as the private sector

Organisation of the BIS Network WG2Bio-processing WG4. Technical & Sustainability Assessment/Policy Analysis WG3 Chemical processing Chemical processing WG1 Pre-treatment & extraction INDUSTRY Demonstration of most promising outputs on larger scale WG4. Technical & Sustainability Assessment/Policy Analysis INDUSTRY Task force to prioritise waste sources Coordination & Organisation Dissemination

The New OPEC This project has captured the attention of: various industries (i.e. food, HPC), several media (BBC, national newspapers, ACS) & has been selected by the Ellen McArthur Foundation to serve as educational material for teenagers. Integrated microwave biorefinery 50% juice 50% waste 31.2 million T/y of citrus fruits are processed globally yielding 15.6 million T of citrus peel waste

Thank you for coming! Stop wasting opportunities! Join the BIS Network, it’s free! We welcome any opportunity to discuss potential collaboration ideas

Main contacts Core Team Network Coordinators  Lucie Pfaltzgraff :  Louise Summerton:  Prof. James Clark: Management Team  Katy Holiday: