Diallylguanidine acetate (DAGA) Diallylguanidine trifluorine acetate (DAGTFA) R=H, CH 3, Guanidine methacrylate and guanidine acrylate (GMA and GA) Copolymer of the diallyldimethylammonium chloride with guanidine acrylate and methacrylate (DADMAC– GA and DADMAC – GMA) Copolymer of the diallyldimethylammonium chloride with diallylguanidine acetate (DADMAC-DAGA) Guanidine polymethacrylate and guanidine polyacrylate (GPMA and GPA)

Metal ion[Me], mg/l before sorption [Me], mg/l after sorption Sorption capacitance, mmolec/100g Sorption degree, % Со ,5243,3685,5 Мn ,6478 Cu ,81223,398 Pb Cd

NEW POLYMERS WERE TESTED ON VARIOUS AGRICULTURAL CROPS carrot potato wheat stevia corn soy peas TREATMENT OF SEEDS OR SOWINGS INCREASES YIELD BY 15-55%

DADMAC– GASorts Bell 451, st Carnaval 464 Nika 353 Control 6,275,259,52 0,1%6,505,459,80 0,01%6,665,589,92 0,05%6,545,4710,5 0,005%6,425,389,85 Diameter of stem increases Resistance to diseases of varieties of maize increases by 20-30% Promotes development of the root system

Assessment of quality of popcorn depending on processing of new polymers When processing the seeds and sowings by polymers and copolymers, the popcorn quality increases and the flavoring qualities remain the same The feature of the new polymers is their ability to increase the accumulation of proteins in corn grain by 5-8% Yield of the smallest modifications of popcorn called "caramel" reduces by 10-20% comparing to the control group.

DADMAC-GMA varieties Control, no processing 0,1%0,01%0,05%0,005% Bell 451, st Yield, t/ha6,276,506,666,546,42 Level of profitability, %237,7239,6247,8241,8235,0 Pure energetical income, GJ/ha103,9108,4111,5109,2106,8 Carnaval 464 Yield, t/ha5,255,455,695,475,38 Level of profitability, %220,6223,0237,1224,5218,5 Pure energetical income, GJ/ha84,188,092,688,486,6 Nika 353 Yield, t/ha9,5210,0010,3210,5010,17 Level of profitability, %621,3635,3658,8672,0647,8 Pure energetical income, GJ/ha167,1176,4182,6186,5179,7

Seed germination of soybean increases by 8- 42% Stimulation of growth parameters of soybean roots by 21-45% and sprouts by 65-76% Yield of grain increases by 17-57% or by 0,31-1,01 t / ha Harvest per unit area of protein and fat increased by 133 and 446 kg / ha and 52 to 151 kg / ha respectively, compared to the control group. Method of processing Height of attachment of the lower bean (cm) Number of beans on the one plant (pcs.) Mass of seeds in a bean (g) Control, no processing181615,4 GPMA - 0,04% ,6 GPMA - 0,05% ,9 GPMA - 0,1% ,4 GPMA - 0,2% ,2 GMA - 0,5% ,0 GPMA - 0,6% ,0 Method of processing Yield, t/ha Protein content in seed, % Control, no processing1,7840,6 GPMA - 0,04% 1,8640,7 GPMA - 0,05% 2,1641,4 GPMA - 0,1% 2,5241,8 GPMA - 0,2% 2,7942,1 GPMA - 0,5% 2,0941,2 GPMA - 0,6% 1,9140,9

№ пп SampleConcentration, %Reduction of infestation, %. 1GPMA0, DADMAC-GA0, DADMAC-GMA0, Polykarbatsin (usual fungicide)0,07520