班級 : 餐旅二乙 學生 : 4A0M0051 賴亭穎 4A0M0096 吳鳳真 4A 羅价玲 4A0M0122 鄭資云 指導老師 : 王福祥 老師

 Place of origin: French Cognac  Raw material: Ugni Blanc Grapes  Add Caribbean Citrus  Application: Cocktail 、 Dessert produce 、 Ice cream

 in 1974 Irish R & A Bailey‘s winery produce  Raw material: Irish whiskey ＆ Milk  The world's first Liqueur  The sixth largest Liqueur in the world  Application: Cocktail 、 Cpffee 、 Bread 、 Dessert  Drinking method: Pure drinking 、 On the rock 、 Warm drink

 Place of origin: Mexico  Raw material: Sugar cane 、 vanilla 、 coffee  The world's top 30 spirits brands  Drinking method: Add milk 、 cold drinks 、 hot drinks

 20 ml Black Velvet  20 ml Amarula  10 ml Kahlúa  100 ml Milk

 40 ml Gin  10 ml Whiskey

 40 ml Canadian whiskey  20 ml Martini Rosso  A few drops Angostura Bitter

 40 ml Kanadensisk Whisky  20 ml Cointreau  1 small drop Angostura Bitter

 30 ml Whisky  1 egg  120 ml milk  1 Teaspoon Sugar  Small amount salt

 20ml Kahlúa  20ml Bailey’s Irish Cream  20ml Grand Marnier  Layer/ Shot Glass

 30ml Espresso Coffee  45ml Bailey’s Irish Cream  Top with Foaming Milk  Toddy Glass

NEW YORK  45ml Bourbon Whiskey  15ml Fresh Lime Juice  5ml Grenadine Syrup

MANHATTAN  50ml Rye or Canadian Whisky  20ml Sweet Vermouth  Dash Angostura Bitters

Jack Frost  45ml Bourbon Whiskey  15ml Drambuie  30ml Fresh Orange Juice  30ml Fresh Lemon Juice  5ml Grenadine Syrup

Captain Collins  30ml Canadian Whisky  30ml Fresh Lemon Juice  10ml Sugar Syrup  Top with Soda Water

Old Fashioned  40ml Bourbon Whiskey  2 Dashes Angostura Bitters  1 Sugar Cube  Splash of Soda Water