NUTRITION: Percent Fat PPT. McDonald’s Menu Activity Food Calories Total fat (g) 1. Hamburger 2. Med. Fry 3. Large Coke 4. 3 Ketchup Pkts Totals:

Slides:



Advertisements
Similar presentations
LET’S PLAY JEOPARDY!! Carbo’sFatsProteinVit. &Min. Water Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final JeopardyJeopardy.
Advertisements

Nutrition and Health Our physical health relies on getting a proper balance of : Food and nutrients Sleep Exercise.
IF YOU REALLY KNEW ME. OBJECTIVE  Review previously discussed nutrient information.  Match descriptions of nutrients to the appropriate category. 
Fats and Oils.
1 Low-Calorie Step I Diet NutrientRecommended Intake Calories500 to 1,000 kcal/day reduction Total Fat30 percent or less of total calories SFA8 to 10 percent.
NUTRITION: Percent Fat PPT
(Lipids) Fats. Why Do We Need Fat in Our Diet? Fat helps the body absorb vitamins A, D, E, and K Body fat serves as a reserve supply of energy in the.
FOOD AND ENERGY.
Welcome to the Center for Young Women’s Health Project Healthy Lifestyle Module 2: Making Healthy Food Choices How to Read the Nutrition Facts Label.
Reading Food Labels.
Chapter 9: Nutrition $100 $200 $300 $400 $100$100$100 $200 $300 $400 NutrientsCarbohydratesFats/Proteins Vitamins, Minerals, Fiber FINAL ROUND.
Notes from Chapter 9 in your Textbook, Personal Fitness
Fats, Carbohydrates, and Proteins
My Plate Including a closer look at the essential nutrients.
MILLIONAIRE SCOREBOARD $100 $200 $300 $500 $1,000 $2,000 $4,000 $8,000 $16,000 $32,000 $64,000 $125,000 $250,000 $500,000 $1 MILLION Click the $ for.
Nutritional Requirements: Types and Sources of Nutrients
Nutritional Factors in Athletic Performance trength/footballnutrition.pdf ?svr=www.
Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.
Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.
Nutrients Ch 5 Lesson 2. Nutrients Describe the functions of the six basic nutrients in maintaining health Describe the functions of the six basic nutrients.
SUPERSIZE YOU!!! Mrs. Levin - Science Magnet Seminar.
Adipose Tissue II EDDIE SMITHLEAH WAGNER LEAH SANDERSJONATHAN GRIMWOOD FWS.
Food Labels You Become What You Eat. Reading Food Labels Serving Size: Given in familiar units and metric or SI units (in parenthesis). All other information.
NUTRITION FOR ATHLETES ANATOMY and PHYSIOLOGY of SPORTS.
Nutrition and Food Labels Do Now: Write down three foods you think are good for you and three foods you think are bad for you.
Fats. Functions of Fat Provides energy Adds flavor to food Helps satisfy the appetite Helps promote growth and healthy skin Protects vital organs Vitamins.
Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Nutrition for Life Contents Section 1 Carbohydrates, Fats, and Proteins.
Sources of Cholesterol and Fats Cholesterol only comes from animal sources No plant food contains cholesterol However saturated fat and trans fats can.
WHY WE EAT Essential Nutrient Notes. REASONS WHY WE EAT...  A. Physical well being  B. Energy  C. Body functions  D. Hunger  E. Growth of cells and.
Food Labels II Objective: Read food labels: calculate the relative contribution of calories from each food type.
Nutrition Proteins and Lipids. After water, proteins are the most abundant substances in the body. – Used to repair bone, muscle, skin and blood cells,
Lowering Your Cholesterol By: Christine James. Cholesterol Cholesterol High cholesterol affects 42 million Americans, and 63 million more have borderline.
Food & Nutrition 4/11/2013. Calories 4 calories per gram of carbohydrates 4 calories per gram of protein 9 calories per gram of fat.
Nutrition Lesson: FATS Andrea, Bethany, Heather, Leticia.
Nutrition Understanding Portion size & Food Labels.
NUTRITION What is it? ?.
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
Vocabulary Flashcards Chapter 7 - Nutrition & Your Fitness Go to first word…
What do you remember?. How many calories per gram are there in protein, carbohydrates, and fat?
Lipid Functions -In food -In your body -Types of fats in foods -Fat recommendations.
Nutrition. What is nutrition? Eckhttps:// Eck Food; nourishment.
Go Nuts!. FAT Nuts Are High in FAT High fat = High Calorie. On average, 85% of fat found in nuts is unsaturated. Unsaturated fat can decrease LDL cholesterol.
LIPIDS Fats and Oils. Classification of Nutrients 1. Carbohydrates 2. Lipids – 9 calories per gram 3. Protein 4. Vitamins 5. Minerals 6. Water.
Do Now: 1. Where can you find a food label? 2. What information can be found on a food label? 3. How many servings of fruits, vegetables, carbohydrates,
FAT By Carlos Urreta. Fat Facts  Many people throughout the world consume too much fat in their diets  Fat intake needs vary on age and weight  Following.
Nutrition: process by which you body takes in and uses food.
Forming a Plan for Good Nutrition
Chapter 7 - Nutrition & Your Fitness
NUTRITION: Percent Fat PPT
Nutrition Lesson 1 Nutrients Your Body Needs.
What food do they need more or less of?
IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?
We Are What We Eat: Food Labels and Nutrition
Nutrients Ch 5 Lesson 2.
Healthy Choices of Foods
Nutrient Information.
Fast Food or NOT?? SWBAT: Analyze the unique contributions of each nutrient (fats, etc..) to ones health.
Nutrition Review Assignment
NUTRITIONAL FACTS.
Nutrients Ch 5 Lesson 2.
NUTRITIONAL FACTS.
Healthy Choices of Foods
Nutrition - Nourishing Your Body
IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?
Healthy Choices of Foods
Chapter 2 Test Review Created by Educational Technology Network
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
Fats and Proteins Unit 4 Nutrition.
Low-Calorie Step I Diet
Food Labels.
Presentation transcript:

NUTRITION: Percent Fat PPT

McDonald’s Menu Activity Food Calories Total fat (g) 1. Hamburger 2. Med. Fry 3. Large Coke 4. 3 Ketchup Pkts Totals:

AVERAGES TEEN GIRLS TEEN BOYS Avg. calories Avg. total fat (g) Problem: Trish is a 16-year old female that is 5’4” and weighs 105 pounds. She gets less than 30 minutes of physical activity per day and wants to know approximately how many calories she should consume? A C B D

Figuring Out Your % FAT (9X/Y)100 1) Total Fat Grams X 9 = Total Fat Calories You multiply by 9 since there are 9 calories per gram of fat. 2) Total Fat Calories Total Calories (this answer should come out as a decimal) 3) Multiply above answer by 100 = % Fat

FAT INTAKE USDA (United States Department of Agriculture) recommends daily percent fat intake to be anywhere from 20-35% (no more than 35). ~10% Saturated (animal fats) ~20-25% unsaturated (fats from vegetables) A high intake of fat (greater than 35 percent of calories) generally increases saturated fat intake and makes it more difficult to avoid consuming excess calories. A low intake of fats and oils (less than 20 percent of calories) increases the risk of inadequate intakes of vitamin E and of essential fatty acids and may contribute to unfavorable changes in high-density lipoprotein (HDL) blood cholesterol and triglycerides.

MATCH THE ANSWER 1. How many calories are there in one pound of fat? 2. How many calories are there per gram of fat? 3. How many calories per gram of Protein? 4. How many calories per gram of Carbohydrates? ANSWERS: A. 4 B. 3,500 C. 9 D. 4

1) B: 3,500 2) C: 9 3) A or D : 4 4) A or D: 4