Winemaker’s Dinner & Tasting Courtesy of Saint Clair Family Estate New Zealand The Library Restaurant Bar & Grill Tuesday 29th September 2015 We are thrilled.

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Presentation transcript:

Winemaker’s Dinner & Tasting Courtesy of Saint Clair Family Estate New Zealand The Library Restaurant Bar & Grill Tuesday 29th September 2015 We are thrilled to be hosting Matt Thomson of Saint Clair Family Estate for a special Winemaker’s dinner & tasting

Saint Clair is one of the top 100 wineries in the world.The family are dedicated to creating award winning wines, which has resulted in over 100 trophies in the last 11 years. Chief Winemaker, Matt Thomson is passionate about Marlborough Sauvignon Blanc and will be exploring the region in depth with the Pioneer Block range, which focuses on carefully selected parcels and single vineyard sites.These wines are individual and unique – aromatic, elegant and wonderfully delicious.

The winery also produces outstanding Chardonnay, Pinot Gris Rosé, Pinot Noir, Merlot and some late harvested dessert Riesling We will be liaising directly with the onsite restaurant chef to produce a three course dinner to match the wines shown on the evening Tickets £45.00pp payable in advance Limited Spaces Available

The Library Restaurant Bar & Grill 4A Guildhall Hill, Norwich, NR2 1JH Menu Salt & pepper squid with red chilli & spring onion Crispy goats cheese with honey & chilli jam V Stuffed saddle of Norfolk lamb, studded with spinach, pine nuts & prunes, served with pomme annna potatoes Cannelloni filled with kale, percorino cheese & walnuts, with a side salad od celariace, pear & sunflower seeds V Passion fruit & lemon curd pavlova with winter raspberries