La comida de Puerto Rico

Slides:

Advertisements

Similar presentations

Food Around the World Spanish Food These are just a small selection of the food that is eaten in Spain.

Advertisements

By: Lucie Nedavašková. Roast duck with red cabbage and potato dumplings.

Arroz con Leche Tamales Flor de Itabo Picadillo de Papaya Olla de Carne Picadillo de Arracache Chorreadas Tamal Asado Casado Gallo Pinto.

Typical dishes!. Cicatill chi rap To make the pasta(cavatelli) : flour, eggs, water. Dressing: In a frying pan stir- fry bacon bits with olive oil and.

Turkey or goose may be the star of Thanksgiving and a Christmas dinner and also a favourite year round because of its low-fat healthy meat. It is generally.

Sammy will love this food! 2 main dishes and 2 desserts from Belgium!

Cool Coconut Rice ‘n’ Peas with Funky Plantain. Ingredients:2 x 15ml spoons olive oil, 1 onion, 1 red pepper, a few drops of Tabasco (hot pepper sauce),

Las Comidas del Mundo Hispano

VIP Vegetable & Pasta Bake. Ingredients: 1 x 15ml spoon oil, 1 onion, 1 clove garlic, 2 x 15ml spoons canned sweetcorn, 200g button mushrooms, 200g broccoli,

Fruits and Vegetables From the Hispanic Shopping Cart Lorena Drago MS RD CDN CDE

MGR.LUCIA JURE Ň OVÁ FOOD. Yorkshire pudding This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or.

Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) School St. Moraga, CA, © Copyright 2011 MSUD. All Rights.

Spaghetti Bolognese We present a simple recipe for Spaghetti

The Czech autumn menu Secondary School of Graphics.

S L O V A K. TRY OUR RECIPES AND ENJOY YOUR MEAL.

PORTUGUESE CUISINE Created by: Agata Szymbor Kornelia Szereluk Aleksandra Żyła.

La comida de la República Dominicana. Chicharrones Chicharrones are fried pieces of pork. They are typically eaten with fried yuca and lime juice.

Bigos is the traditional dish, made in Poland, known also as a hunter’s stew. The dish is based on sauerkraut and more than one type of meat. The recipe.

Comenius Project Szkola Podstawowa Nr 13 Ruda Śląska Poland.

Do Now – 24 de noviembre 2014 Based on the projects you made on Thursday and Friday, what are 3 Hispanic dishes that you would like to try to eat and why?

 By: Josselyn Gonzalez and Lianna Graniglia.  The Puerto Rican Flag The Puerto Rican Map The white star stands for the Commonwealth of Puerto Rico.

Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,

La comida de España.

Pumpkin Pasta Makes 6 servings, about 2 cups serving size Fall time is pumpkin time, make this festive pasta dish your next dinner! Recipe courtesy of.

Basilicata is a land rich of culinary traditions so it offers a lot in terms of food and wine. The traditional cuisine turns the humble ingredients of.

Brittany Carde foods 20. A peanut butter ad jelly sandwich is two pieces of bread encasing layered peanut butter and jelly or jam. These are usually made.

What life was like… During great depression it was really hard for people to afford food. So they had to find ways to make a meal for their family! Back.

Arancini, a typical dish of the Sicilian kitchen, are fried rice balls filled with meat ragu and peas. They can also be filled with vegetables such as.

Cooking with David, Benita, Krishna & Sunanda Sunday, June : 1-4 p.m.

Food of Portugal. Fish like Sardines is eaten often in Portugal.

 Within the Spanish diet we found the Mediterranean diet and the Atlantic diet, which are varied and balanced diets.  The Mediterranean Diet is a lifestyle,

 shrimp in garlic olive oil (similar to “scampi”)

In the United States around the end of the 19th century, spaghetti was offered in restaurants as Spaghetti Italienne (which consisted of noodles cooked.

Foods I Unit 4: Culinary Terms. To cook in the refrigerator Ex: Chill the pudding pie in the refrigerator in order to solidify.

January 28, 2015 Culinary II Please be seated and begin the bell work How many ounces is 1 pint.

Foods of Mexico. Corn, or maíz, in Spanish, has been an essential part of the Mexican diet since well- before the Spanish arrived to the Americas.

Your choice of Spices.  Ethiopian dishes are prepared with a distinctive variety of unique spices.  These spices make the food to have a delicious taste.

Greece. Where is Greece? Country in Europe Surrounded by Ionian and Aegean Sea Albania, Macedonia, and Bulgaria located on top Capitol is Athens.

La comida de Cuba. Ropa vieja Ropa vieja is a shredded steak stew cooked in a tomato sauce base. Peppers and onions can also be added to the mix. It is.

BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.

Traditional English dishes have had competition from other dishes over the years. Despite this, if you visit England, you can still be served up the traditional.

S ALAD S HOPPE Products: 5 pc. (300 g) red tomatoes 2. (150 g) small cucumbers 8-10 pc. (800 g) peppers 2-3 heads (150 g) onions.

Polish cuisine (Polish: kuchnia polska) is a mixture of Eastern European (Lithuanian, Belarusian, Ukrainian, Hungarian, etc.) and German culinary traditions,

Señora Fiesta By: Fraziska Bybee. Sopas de leche Ingredients : 4 cups of milk, 4 tortillas, salt to taste Preparation: Heat milk in a pot over high medium.

„Recipe on dish of meat and sauerkraut”. 1) Cabbage (sour) 2) Bacon, pork 3) Sausage s 4) Onion, garlic 5) Tomato pasta 6) Spices (salt, pepper) Preparation:

DARBY DODDS PUERTO RICO !!.

An extra place at table or know each other through food Breakfast in Hungary Comenius project

Queso cabrales (550 g) Cabrales cheese: It is a very strong blue cheese, which is made with milk of cow, goat and sheep. It´s practically without peel,

Lasagna Tarasov Denis 8 a. Ingredients g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter.

By Courtney Sterner Edited by Mrs. Teaford.  1. Vegetables are cooked only until crisp- tender.  2. Sauces are thickened with corn starch.

Pancake Breakfast Whole wheat pancakes served with maple syrup and local scrambled eggs or Breakfast Burrito Local scrambled egg and hickory-smoked bacon.

Polish Stuffed Cabbage - Gołąbki Cabbage Rolls are made of pork and beef mixed with rice, nestled in a cabbage leaf and cooked in the oven or on the cooker.

 Of all Latin American countries, Mexico is the most familiar to people in the United States.  Mexican Cuisine: › Aztecs & Spaniards made many contributions.

TRADITIONAL POLISH FOOD. PORK CHOP In Poland eating is very common. One of very popular potatoes with cutlet or pork chop and sauerkraut salad.

Menu Planning Cooking. Vegetables Food Products.

More specialties of Spanish Speaking World Realidades 7B.

British food has traditionally been bases on beef, lamb, pork, chichen and fish; generally served with potatoes and one other vegetable. The most common.

Pizza Ingredients: 1 packet of flaky pasty 150g ham 150g grated cheese 4 tomatoes 2 onions 3 red peppers 2 cloves of garlic ketchup spices – salt, pepper,

Bacon and French Ice cream Cake and Bread and Macaroni and chips Hamburger and eggs cheese JellyFish and Peanut butter and fries butter.

THE ITALIAN CUISINE Заикина Ольга Петровна Учитель английского языка

One of the most important crops of the island

Foods II Practice Questions and Answers

Breakfast in the Andean Mountains normally consists of this creamy soup made with milk, water, eggs, and scallions. The eggs are dropped into the mixture.

New Ways to Use Pasta New Ways to Use Pasta Enchilada pasta

New Ways to Use Pasta Enchilada pasta

Mexican Cuisine.

Traditional Portuguese Recipes (Minho)

Traditional recipes from Minho

Vegetarian FOODS No Meat, Egg or Dairy No Preservative

TYPICAL SPANISH CUISINE

Presentation transcript:

La comida de Puerto Rico

Arroz con gandules Arroz con gandules is a yellow rice with pigeon peas and pieces of meat and spices. Different kinds of meat can be used, such as sausage, smoked turkey, bacon or smoked ham. The spices used are usually cumin, oregano and sofrito.

Mofongo Mofongo is prepared with fried green plantains mashed together. Garlic, olive oil, bacon bits or pieces of pork are added for flavor. Mofongo relleno (stuffed) is usually served with stewed meat.

Alcapurrias Alcapurrias are a dough preparation made from green plantains or grated yuca. The mix is stuffed with ground meat or pork and deep fried until it is crispy.

Tostones Tostones are made from green (non-sweet) plantains. Thick cut slices of plantains are fried until they are golden in color. Then they are pounded flat with a tostonera, or any kitchen utensil that has a big, flat surface. The plantains are fried again until they are crisp and golden brown.

Pastelón Pastelón is a dish similar to lasagna. Instead of pasta, sweet sliced plantains are used. It contains meat like picadillo (seasoned minced meat), cheese and sauce.

Bistec Encebollado This dish consists of marinated steak and with sautéed onions. It is often served with tostones (fried plantains). This a very popular dish in Puerto Rico.

Empanadas An empanada is made by folding a round piece of dough around stuffing typically made of cheese, meat or vegetables. Empanadas can be baked or fried. They are a popular snack in Puerto Rico and other Latin American countries.

Tembleque Tembleque is a custard type dessert made by cooking coconut milk or coconut cream with milk, salt, cornstarch and sugar. It is flavored with spices such as cloves, cinnamon, vanilla and nutmeg.

¿Recuerdas? 1. Which popular Puerto Rican dish consists of yellow rice, pigeon peas, meat and spices? A. Alcapurrias B. Arroz con gandules C. Pastelón

¿Recuerdas? 2. Which of the following is a dessert made from coconut milk or coconut cream? A. Empanadas B. Pastelón C. Tembleque

¿Recuerdas? 3. Which dish is made from green plantains that are fried, smashed flat and then fried again? A. Alcapurrias B. Empanadas C. Tostones

¿Recuerdas? 4. Which dish is similar to lasagna but is made with plantains? A. Alcapurrias B. Mofongo C. Pastelón

Reflection… If you had the opportunity to try Puerto Rican food, which dish would you like to try? Why?

Sources www.elboricua.com/recipes www.allrecipes.com www.foodnetwork.com www.simplyrecipes.com