© Oxford University Press 2011 IB Varieties of GM crops Varieties of GM crops
© Oxford University Press 2011 IB Varieties of GM crops GM soya beans Resistant to weedkiller. 77% of all soya grown in the world is GM. Click on the picture to find out more
© Oxford University Press 2011 IB Varieties of GM crops GM maize Resistant to a pest, the corn borer. 80% of the maize grown in the US is GM. GM maize is now grown in Spain, Portugal, the Czech Republic and Germany. The gene from algae has been put into another variety of corn to provide the ‘fish oils’ humans need for brain development. Click on the picture to find out more
© Oxford University Press 2011 IB Varieties of GM crops GM golden rice Golden rice contains vitamin A and can be a way of providing enough of this vitamin to children in developing countries at no extra cost. (White rice contains no vitamin A.) Click on the picture to find out more
© Oxford University Press 2011 IB Varieties of GM crops GM cotton Resistant to pests. Cotton fibres are used for textiles and the seeds provide oil and protein for animal feed and oil for margarine. GM cotton has a gene from a bacterium. The gene codes for a toxin that kills the pests. Most GM cotton is grown in India and the US but some is grown in other parts of the world. Click on the picture to find out more
© Oxford University Press 2011 IB Varieties of GM crops GM tomatoes, potatoes, squash, papaya Resistant to pests and so fewer chemicals have to be used. Tomatoes have a longer shelf life as ripening is delayed. This means the fruits can be ripened on the plants before being picked, giving them more flavour. Click on the picture to find out more
© Oxford University Press 2011 IB Varieties of GM crops GM bananas Resistant to pests. GM bananas contain more zinc, an important mineral which can be lacking in a diet which contains little meat, such as in some African countries. Click on the picture to find out more
© Oxford University Press 2011 IB Varieties of GM crops Genetically modified (GM) crops