Presenters Note: Print in Notes Pages format to review the full script. (Delete this box before presenting.)

Slides:



Advertisements
Similar presentations
Presenters Note: Print in Notes Pages format to review the full script. (Delete this box before presenting.)
Advertisements

Presenters Note: Print in Notes Pages format to review the full script. (Delete this box before presenting.)
Dave Anglum – Key Account Manager Anheuser-Busch, Inc
Want to order some of the latest award-winning Fullers beers, some limited edition merchandise or some unique beer multipacks? You have come to the right.
Building A Great Beer List A Simple Guide on creating a good beer list for bars and restaurants and other ideas to increase beer sales and profits.
Crafting the Perfect Beer Menu Using style and variety to maximize the profitability and appeal of your beer list.
Light Hybrid Beer Presentation BJCP Light Hybrid Beer Styles Sample Classic Commercial Examples Homebrewing Light Hybrids.
Basic Principle of Bottle/Keg Conditioning SUGAR DOSING  Priming sugar (Granulated, Syrup, Wort)  Special attention for residual sugar in beer  Dosing.
Category 13 Dry Stout Sweet (Milk) Stout Oatmeal Stout Foreign Extra Stout American Stout Russian Imperial Stout STOUTS.
Creating an Effective Beer Menu for the On-Premise
© 2006, Pearson Education, Upper Saddle River, NJ All Rights Reserved. American Culinary Federation: Culinary Fundamentals. Unit 33: Flavor Development.
Evaluating Beer Terafan Greydragon University of Atlantia 2 December A.S. XXX.
Premium 2 Row Color °L: Use: Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein.
MALT MILL Grist MASH TUN Sweet Wort COPPER Bitter Wort FERMENTATIONVESSEL Beer CONDITIONING.
Prof. K. Goodlad Spring WaterBarleyHopsYeast.
Beer Basics Scottish Ales February Today’s Topics Introduction Types of Scottish Ales – Scottish Ale – Strong Scotch Ale Brewing Scottish Ales –
Wines By Chef Marian Grubor. From the Vine to the grape ; from the grape to the wine.
The Art of Wine Tasting Even though many just assume that wine tasting is sipping, swishing, and swallowing – many are amazed to find that it’s actually.
Copyright © 2014 The Culinary Institute of America. All rights reserved. Chapter 8 Wine Service.
History and Styles. What is Bock? A Strong lager of Germanic origin. Styles include: Traditional, Maibock, Doppelbock, and Eisbock Traditional ( Ur-bock)MaibockDoppelbockEisbock.
January 5, 2012 Please find the register and sign in. Please also feel free to order food and beer from our server.
2012 World Beer Cup Award Winning Brews from the Lone Star State.
‘Beer is a cereal beverage and breakfast is the most important meal of the day’ In 2014 Volume Demand for IPA was up 49% YoY. Ipa makes up 22% of all craft.
A Refreshing Look At Beer By: JJ Cavanaugh and Wes Perry.
Making Good Beer at Home. History of Beer One of the oldest beverages, dated to 6 th Century BC The oldest still operating commercial brewery is the Weihenstephan.
Style Trends Baltic Porters. Style History  Baltic Porters are named for the countries bordering the Baltic Sea  This style of beer traces its origins.
GSM Strategy Slide 0 Bottom-fermented beers. GSM Strategy Slide 1 Jacobsen Extra Pilsner Share our dedication Launch: June 2007 Beer Type: Nordic style.
Beer is one of the world's oldest prepared beverages! dating back to 9500 BC. During the Industrial Revolution, the production of beer moved from artisanal.
Is It Done Yet? by Brian Trout Fine Tuning & Creative Brewing.
Plants and People Beer-making. Beer is proof that God loves us and wants us to be happy ---Benjamin Franklin.
Wine Tasting A cultural and educational look at wine tasting.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed. © 2008 Pearson Education, Upper Saddle River, NJ All rights reserved.
Challenges to the Beer Industry The health of the food supply after a heavy biofuels mandate By: Michael Hotz & Rob Sladek.
Fermentation: metabolic process in which an organism converts a carbohydrate alcohol or an acid Beer is made from four basic ingredients: Barley, water,
White Labs Update Chris White Quaff Meeting 05 New Yeast Strains and Bacteria Platinum Strains: WLP041 - Pacific Ale Yeast March/April- A popular ale yeast.
Category 16 Belgian and French Ale BJCP Study Group December 4, 2013 Karen White.
Section I: The Fundamentals of Wine Chapter 4: Tasting Wines.
Contents The French service system Ideal drinking and serving temperature Serving beer Beer glasses Serving wine.
India Pale Ale Weiss Great Lakes, Cleveland OH “Commodore Perry” 7.5% A/V India Pale Ale is a hearty brew originally designed to survive sea voyages from.
1 By : Tony Ludlum Click the Logo . 2  Scottish Style Ale  Made in Tempe, AZ  Click the Beer  Alcohol by volume is 6%  IBU = 21  Strong flavor.
Today’s consumers are looking for more when it comes to beer; variety is a driving factor in purchase decisions and while 86% of consumers seek ‘clean,
Wine Tasting.
Beer MGMT 252 – Wine Industry Fenix Theuerkorn – VIU.
Presenter’s Note: Print in “Notes Pages” format to review the full script. (Delete this box before presenting.)
Beer Basics. Beer and the Civilization of Man Brewing can be dated back to at least 7000 BC. Many archeologists believe beer was the catalyst which led.
A CULINARY EXPERIENCE with CHEF MICHAEL First Course GOOSE ISLAND SOFIE Paired with… Salad; California Field Greens, Candied Walnuts, Feta Cheese, Marinated.
Stemless Wine Glass  Stemless wine glasses have been around for centuries  First began to see them in Europe (i.e. Spain, Italy, France)  They are.
BEER  What is used to make beer? How is it made?  CpVE CpVE  List the.
Craft Beer Trends 2014 Review Brian Reed Tenth & Blake Trade Brewer.
American Beer Styles Meagen Anderson Beer Education Manager.
The Brewing Process. Topics Ingredients - Brief review Traditional Four Vessel Brewing Process Lagers Versus Ales Common Beer Styles Evaluate One Lager.
C.A.B.S. BEER TASTE TRAINING Keith Villa Founder and Head Brewmaster Blue Moon Brewing Co August 2 nd and 3rd, 2016.
Introduction to Beer.
White Labs Update Chris White Quaff Meeting 05
Understanding Beer Prof. K. Goodlad Spring 2017.
The Wine and Food Pyramid: A Hierarchy of Taste
Matson’s Classic Draught Alcohol by volume: 4. 0% Approx
Food and Beverage Service
Food and Beverage Service
Product Information per 12 oz. serving
Food & Beverage Management
Make the Most of Your Beer
Product Information per 12 oz. serving
Zymurgy Beer Brewing.
Product Knowledge Fundamentals
Beer Institute Training Deck
Beer Terminology Beer and Food Pairing.
Microbrewery Production Schedule
Kentucky Kölsch Kentucky Kölsch® is a top-fermented ale, a classic style of beer originating in Cologne, Germany. According to German beer law, only beers.
Brewed from the first time in late Summer 2017 Por Favor Pils is a crisp refreshing Mexican style lager with its roots deep in the old World brewing traditions.
Presentation transcript:

Presenters Note: Print in Notes Pages format to review the full script. (Delete this box before presenting.)

Glassware sets the stage: Beer Style Drinking Occasion Setting Glassware engages the senses: Shape and size impact the beers tastes and aromas Glassware sets the stage: Beer Style Drinking Occasion Setting Glassware engages the senses: Shape and size impact the beers tastes and aromas

Suggestions for beer and food-tasting events: Show a range of glassware and beer styles Get input from the chef Have fun and be creative Suggestions for beer and food-tasting events: Show a range of glassware and beer styles Get input from the chef Have fun and be creative

Always pour high-quality beer into a beer-ready glass Enhances eye appeal and taste Improves profitability Always pour high-quality beer into a beer-ready glass Enhances eye appeal and taste Improves profitability Prepare the Glass

Can create flat beer Cause bubbles to stick to sides of glasses Create a false head which rapidly dissipates the head of foam Can cause an off taste Can create flat beer Cause bubbles to stick to sides of glasses Create a false head which rapidly dissipates the head of foam Can cause an off taste Improperly Cleaned Glasses

Fresh beer tastes … Crisp Clean Flavorful Store in a cool, clean, dark, dry environment to keep it fresher longer Fresh beer tastes … Crisp Clean Flavorful Store in a cool, clean, dark, dry environment to keep it fresher longer Serve It Fresh

Pour it straight down the middle to create agitation: Allows the carbonation to escape and carries aromas to your nose Produces a tight and proper head of foam Enhances flavor Pour it straight down the middle to create agitation: Allows the carbonation to escape and carries aromas to your nose Produces a tight and proper head of foam Enhances flavor Pour It Right

Unlike wine, beer must be swallowed to experience the proper balance of sweetness versus bitterness Experienced Beer Tasters Swallow Their Beer

Flute Tulip Snifter/ Goblet Mug/Stein Pilsner

Glass SuggestionWhy? Anheuser-Busch Serving Ideas Elegant look Long and narrow design maintains carbonation and showcases sparkle Moves bouquet upward Historically served with light lagers Light lagers –Michelob ULTRA Room to swirl and support large, foamy head Wider body design showcases fuller body/malt character Historically served with Belgian and British ales American-style dark lagers –Michelob AmberBock Classic English-Style Pale Ale –Michelob Pale Ale Opens up malt and sweetness of full-bodied beer Historically served with full-bodied ales and heavier style lagers Robust Porter –Michelob Porter Flute Tulip Snifter/ Goblet

Glass SuggestionWhy? Anheuser-Busch Serving Ideas Traditional toasting glass Historically served with dark lagers, Muencheners and Marzens German-style Maerzen/Octoberfest –Michelob Marzen Shaped to channel hop aroma to the nose Showcases the color and clarity while capturing head retention Historically served with pilsner-style and other lager beers American-style premium and light lagers –Budweiser, Bud Light, Bud Select, Michelob, Michelob Light, Michelob ULTRA Amber German-style pilsner beers –Becks, Becks Light Mug/ Stein Pilsner

Pub Tumbler Weiss Chalice

Glass SuggestionWhy? Anheuser-Busch Serving Ideas Versatile glass, designed for durability and stacking Historically served with stouts, porters and English ales Variety of beers Stouts English-style ales –Bass, Boddingtons German-style pilsner beers Cross between a pint and a Weiss-shaped glass Historically served with lagers and English pale ales American-style premium and light lagers –Budweiser, Bud Light Large in size, designed to hold volume and fluffy heads Capture the fruity aromas of wheat beer Historically served with Hefeweizens and wheat- style beers Seasonal Wheats or Widmer Hefeweizen Pub Tumbler Weiss

Glass SuggestionWhy? Anheuser-Busch Serving Ideas Narrow lip allows for a tight, pristine head Stem offers a place for the thumb and forefinger to keep the beer from warming as its consumed Perfect for demonstrating the nine-step Belgian pouring ritual European-style pilsners –Stella Artois Width of the bowl is ideal for appreciating the beers color and subtle aromas High stem allows for elegant presentation of classic Belgian Abbey beers Belgian-styles –Leffe Blonde, Chalice