Nutrition & Healthy Living Project Group 1 HCS Class of 2009 Mentor: Brandon Burton.

Slides:



Advertisements
Similar presentations
Introduction to NUTRITION
Advertisements

Overview of diet related diseases
9.NPA.1.1 Attribute the prevention of chronic diseases to healthy nutrition and physical activity Effects of a poor diet and lack of exercise.
Science 10-4: Nutrition.
Nutrition Chapter /2015. Nutrients – ( 6 )  substances that the body needs to regulate bodily functions, promote growth, repair body tissue and.
Terms Wellness Eating Disorders Food Guide Pyramid.
Inequalities in Health: Lifestyle Factors.
NUTRITION.
Collaborating Partners –Edward R. Roybal Comprehensive Health Center (East Los Angeles) –Hubert H. Humphrey Comprehensive Health Center (South Los Angeles)
B.M.I.. * Expand our fitness vocabulary * Describe the process of weight gain, weight loss and maintaining your weight * Calculate your B.M.I.
Objectives for nutrition: Describe the functions and purposes of the essential nutrients Carbohydrates, Fats, Proteins, vitamins, minerals and water. Describe.
NUMINVITA – a comprehensive enriched liquid health food ideal for  A good break-fast food for school going children  People above 60+  Those hospitalized.
All About Diabetes By: Joanna Gomola For ages 18+
Nutrition is the study of what we eat and how our body uses it. Nutrients are substances that make-up food and are necessary for the body to work properly.
Healthy Body Weight. Body Fat Risks  A person who is overweight and has too much fat is at a higher risk of developing diseases, such as heart disease.
Five a day 5 a day it is a NON-PROFIT ASSOCIATION which its purpose consists of promoting the daily consumption of FRUITS AND FRESH VEGETABLES. His name.
Maintaining a Healthy Weight.  Examine the relationship among body composition, diet, and fitness  Analyze the relationship between maintaining a health.
Steps to Achieving a Healthy Life Style as an Adult Kate Matthews.
Nutrition and Exercise. Essential Nutrients Carbohydrates – Provide energy – Found in fruits, vegetables, grains, sugars, pasta Fats – Stored energy –
Nutrition.
 OBJECTIVES: -EXPLAIN why the body needs nutrients. -IDENTIFY factors that influence which foods you choose. -EXPLAIN factors of healthy nutrition.
Nutrition Junior Health Day 3.
What is Nutrition? DEFINITION: -the act or process of nourishing OR -providing our body with the needed ingredients to sustain life AND prevent disease.
BER & BMI Noadswood Science, 2012.
The American Academy of Orthopaedic Surgeons GET UP, GET OUT, GET MOVING!
BY CAESAR ARCALES Is Coldspring a food desert?. What is a food desert? A food desert is a residential area where healthy food options are too expensive.
Unit 7: Health and Wellness. Health Is the combination of physical, mental/emotional, and social well-being – In humans, it is the general condition of.
Introduction to Nutrition. Track Your Diet Assignment Using the SuperTracker website you will track what you eat for a minimum of 3 days
NUTRITION.
Lesson Overview 30.2 Food and Nutrition. Lesson Overview Lesson Overview Food and Nutrition THINK ABOUT IT When you feel hungry, do you feel weak and.
Module 2 LIVING FIT: OBESITY & WEIGHT CONTROL. 2 Session I: Obesity Workshop Objectives and Aims To become familiar with issues and causes of obesity.
Chapter 12 – Part 2 Nutrition Basics
 A healthy diet is the diet that keeps the body in balance, or homeostasis.
7 th Grade Family & Consumer Science. Food & Nutrition Terms 100 Keep It Clean Weighing Your Choices Food GroupsNutrients
Healthy Living.
Fad Diets- Weight loss plans that tend to be popular for only a short time.
Nutrition. Bellringer #10 9/8/14 What does the phrase “You are what you eat.” mean to you?
Bell work: Answer questions : 1, 2, 8, 9, 15, & On page
Foods for Good Nutrition Ms. Kathy Castillo 6th A.
Nutrition. Nutrition is eating foods the body needs to grow, develop, and work properly.
Nutrition and Health Chris Seal Professor of Food & Human Nutrition School of Agriculture, Food & Rural Development, Newcastle University.
Top Diseases in America Why are most Americans dying? How important is living a long healthy life to you? If it is very important, please pay close attention.
What do you remember?. How many calories per gram are there in protein, carbohydrates, and fat?
18/11/20081 Diabetes mellitus Prepared by Thamer-almangour.
Chapter 5 and 6 Test Review Test Tomorrow BRING COMPLETED REVIEW Nutrition and Your Health Managing Weight and Body Composition.
An HCS 2009 Production By: Ada Alozie, Rosa J. Sanchez, Ashley Dawkins, Decland Paul-Roper 1.
Nutrition: Introduction Human Biology 11. Nutrition  Obtaining the foods necessary for health and growth.  Humans must eat food to provide cells with.
Carbohydrates, Fats, and Proteins
Maintaining a healthy weight has many benefits Better sleep Increase energy level Increase in emotional wellness (decrease in stress) Reduces which diseases?
Nutrition Foods I Nutrients You Need Carbohydrates = main energy source Fat = concentrated energy Protein = build and repair the body, energy source.
Copyright © 2012, 2007, 2003, 1997, 1991 by Mosby, Inc., an affiliate of Elsevier Inc. 1.
Chapter 5 Staying Active and Managing Your Weight
Unit 9: Nutrition Family and Consumer Sciences I.
Food Unit Review. Single celled and multicellular organisms consume nutrients to primarily obtain what? Energy.
Overview of Nutrition Related Diseases
Unit 2 Lesson 3 Nutrition and Fitness
Keeping A Healthy Weight
Maintaining a Health Weight
Overview of diet related diseases
Education Phase 3 Diet and health.
Nutrition 6th Grade Wellness.
Food and nutrition Section 30.2.
Physical Health: Nutrition
Nutrition & Personal Fitness REVIEW
Nutrients Substances found in foods that the body needs to regulate functions and promote growth and repair of body tissue. Nutrition – Process where body.
Overview of diet related diseases
Digestive and Excretory Systems
Chapter 6: Food and Your Health Lesson 1: Managing Your Weight
Health 10/4/18.
Section A: Nutrition Topic 1: The relationship between diet and health – major diet-related health issues caused by a poor diet and lifestyle.
Presentation transcript:

Nutrition & Healthy Living Project Group 1 HCS Class of 2009 Mentor: Brandon Burton

Introduction Nutrition is the study of the materials that nourish an organism and of the manner in which the separate components are used for maintenance. Nutrition is the study of the materials that nourish an organism and of the manner in which the separate components are used for maintenance. The components that are used for maintenance are repair, growth, and reproduction. The components that are used for maintenance are repair, growth, and reproduction. Humans require food substances to supply the components necessary to build tissues, to repair tissues as they wear out and die, to keep the body in good working condition, and to supply food for energy. Humans require food substances to supply the components necessary to build tissues, to repair tissues as they wear out and die, to keep the body in good working condition, and to supply food for energy.

In order to maintain a healthy lifestyle… In order for a person to maintain a healthy lifestyle, one should have a well balanced diet, and by well balanced we mean one that provides the proper amounts of each of the classes of nutrients each day. In order for a person to maintain a healthy lifestyle, one should have a well balanced diet, and by well balanced we mean one that provides the proper amounts of each of the classes of nutrients each day. The diet should furnish a proper and not excessive amount of calories a day. The diet should furnish a proper and not excessive amount of calories a day. The foods that must be consumed in order to keep a well balanced diet should consists of proteins, carbohydrates, fats, vitamins, minerals, and water. The foods that must be consumed in order to keep a well balanced diet should consists of proteins, carbohydrates, fats, vitamins, minerals, and water.

Other ways one can maintain a healthy living… Healthy living includes physical, mental, emotional, social, and spiritual wellness or well being. Healthy living includes physical, mental, emotional, social, and spiritual wellness or well being. Parks and exercising facilities in an area can motivate an individual to keep exercising and maintain a healthy life style. Parks and exercising facilities in an area can motivate an individual to keep exercising and maintain a healthy life style. If one’s job or school is near their home, walking is recommended as a mode of exercise. If one’s job or school is near their home, walking is recommended as a mode of exercise. Stress can deteriorate an individuals life style, therefore, it is not recommended to stress out when life has its downfalls. Stress can deteriorate an individuals life style, therefore, it is not recommended to stress out when life has its downfalls.

What is the food pyramid? The food pyramid is a general guideline of what one should eat daily. The official food pyramid was created in The food pyramid is a general guideline of what one should eat daily. The official food pyramid was created in The overall goal of the food pyramid was to express the different food groups clearly enough so that it can be easier for people to follow. The overall goal of the food pyramid was to express the different food groups clearly enough so that it can be easier for people to follow. The food pyramid consists of the different food groups that should be consumed in order to be healthy. (fats, meats and beans, fruits, vegetables, dairy products, and grains) The food pyramid consists of the different food groups that should be consumed in order to be healthy. (fats, meats and beans, fruits, vegetables, dairy products, and grains)

The Food Pyramid

Obesity Obesity is a cardio vascular disorder that is mainly caused by an excessive amount of body fat that the body produces. Body Mass Index (BMI) was introduced in order to determine if people are obese or overweight. Obesity is a cardio vascular disorder that is mainly caused by an excessive amount of body fat that the body produces. Body Mass Index (BMI) was introduced in order to determine if people are obese or overweight. BMI has a set up scale for both adults and children. BMI has a set up scale for both adults and children. When doing a physical, doctors usually determine if a patient is obese with the weight that the person currently weighs and their height. When doing a physical, doctors usually determine if a patient is obese with the weight that the person currently weighs and their height. Obesity is one of the deadliest disorders that Americans die from sue to illnesses like diabetes and cardio vascular disease. Obesity is one of the deadliest disorders that Americans die from sue to illnesses like diabetes and cardio vascular disease.

Calculation of BMI If an individual weighs 160 pounds and whose height is five feet and ten inches tall. Convert the person’s height into inches: (5 feet x 12 inches) + 10 inches = 70 inches. If an individual weighs 160 pounds and whose height is five feet and ten inches tall. Convert the person’s height into inches: (5 feet x 12 inches) + 10 inches = 70 inches. Then the person’s height has to be squared: 70 x 70 = 4,900. Divide the weight by the squared height: 160/4,900 = Then the person’s height has to be squared: 70 x 70 = 4,900. Divide the weight by the squared height: 160/4,900 = Finally, multiply the correcting factor of 703 since we are not using metric:.0326 x 703 = Finally, multiply the correcting factor of 703 since we are not using metric:.0326 x 703 = The BMI in this case is 22.9 and according to the scale, the person maintains a healthy weight. The BMI in this case is 22.9 and according to the scale, the person maintains a healthy weight.

The BMI Scale

Statistics on Obesity In New York City, the majority of the people that suffer from obesity are African Americans and Latinos. There is a difference when the statistics of these groups are compared to those of Caucasians. In New York City, the majority of the people that suffer from obesity are African Americans and Latinos. There is a difference when the statistics of these groups are compared to those of Caucasians. Colorado is considered healthiest state in the United States. However, states like Alabama, Mississippi, Oklahoma, South Carolina, Tennessee, and West Virginia are populated with more people being obese. Colorado is considered healthiest state in the United States. However, states like Alabama, Mississippi, Oklahoma, South Carolina, Tennessee, and West Virginia are populated with more people being obese.

Diabetes Diabetes is mainly known to affect the minority groups like African Americans and Latinos. Also it can affect the elderly. There are two types Diabetes- Diabetes Type 1 (IDDM) and Diabetes Type 2 (NIDDM). Diabetes is mainly known to affect the minority groups like African Americans and Latinos. Also it can affect the elderly. There are two types Diabetes- Diabetes Type 1 (IDDM) and Diabetes Type 2 (NIDDM). Diabetes Type 1 is closely related with children being affected with it and it is often called juvenile diabetes. Diabetes Type 1 is closely related with children being affected with it and it is often called juvenile diabetes.

The Two Types of Diabetes In Diabetes Type 1, insulin is not frequently produced which means that the body does not get much energy that it needs. In Diabetes Type 1, insulin is not frequently produced which means that the body does not get much energy that it needs. Insulin is the hormone that breaks down starches to make glucose which also known as energy. Insulin is the hormone that breaks down starches to make glucose which also known as energy. Diabetes Type 2 affects individuals because in this case insulin is not made (similar to type 1) or the cells do not respond to the insulin produced. Diabetes Type 2 affects individuals because in this case insulin is not made (similar to type 1) or the cells do not respond to the insulin produced.

The Relationship Between Obesity and Diabetes Obesity is a risk factor that puts an individual at risk of developing diabetes. The high amounts of fat in the body affects the veins & then the cells do not receive enough glucose. Obesity is a risk factor that puts an individual at risk of developing diabetes. The high amounts of fat in the body affects the veins & then the cells do not receive enough glucose. If a person is obese and diabetic there is a very high chance of the person dying. Both types of diabetes can affect main organs such as the heart, liver, and kidney. If a person is obese and diabetic there is a very high chance of the person dying. Both types of diabetes can affect main organs such as the heart, liver, and kidney.

Cardio Vascular Disease Cardio Vascular Disease is characterized by a dysfunction of the heart and the blood vessels. Cardio Vascular Disease is characterized by a dysfunction of the heart and the blood vessels. CVD is a condition that involves the narrowed or blocked blood vessels. It can lead to a heart attack, chest pain, and stroke. CVD is a condition that involves the narrowed or blocked blood vessels. It can lead to a heart attack, chest pain, and stroke. This condition is considered to be the leading cause of death for Whites, Blacks, Hispanics, Indians, and Alaska natives. This condition is considered to be the leading cause of death for Whites, Blacks, Hispanics, Indians, and Alaska natives.

Socioeconomic Factors & Demographics Nutrition is comprised of many factors that help with building it. Socio economic factors, environment, and demographics are such. Nutrition is comprised of many factors that help with building it. Socio economic factors, environment, and demographics are such. Socioeconomic factors are determinants consisting of income, ethnicity, and community. Socioeconomic factors are determinants consisting of income, ethnicity, and community. One’s environment can determine the type of people that live there and how they live their lives based on the stores and the facilities near by. One’s environment can determine the type of people that live there and how they live their lives based on the stores and the facilities near by.

The Correlation Between Nutrition, Socio economic factors, and Demographics It was determined that the foods that are consumed at a neighborhood may be based on the income level, ethnicities, types of grocery stores or supermarkets, and the health facilities that are present. It was determined that the foods that are consumed at a neighborhood may be based on the income level, ethnicities, types of grocery stores or supermarkets, and the health facilities that are present.

Purpose The purpose of this project is to find the relationship between the quality and availability of food and health related conditions present in a neighborhood. We were also advised to take note of the dominant ethnic groups in the neighborhood. The purpose of this project is to find the relationship between the quality and availability of food and health related conditions present in a neighborhood. We were also advised to take note of the dominant ethnic groups in the neighborhood.

Hypothesis Low income areas have poorer quality and limited availability of fresh food from local food suppliers. These neighborhoods have fewer health facilities such as fitness centers, nutritional supplement retailers, and health food stores. These areas are more prone to health related illnesses and conditions; such as obesity, diabetes, and cardio vascular disease. Food retailers of natural organic products do not open businesses in low income areas due to income level, taxes, and high crime rates. Low income consumers do not patronize these businesses due to residence, lack of health education, and high prices of good quality foods. Low income areas have poorer quality and limited availability of fresh food from local food suppliers. These neighborhoods have fewer health facilities such as fitness centers, nutritional supplement retailers, and health food stores. These areas are more prone to health related illnesses and conditions; such as obesity, diabetes, and cardio vascular disease. Food retailers of natural organic products do not open businesses in low income areas due to income level, taxes, and high crime rates. Low income consumers do not patronize these businesses due to residence, lack of health education, and high prices of good quality foods.

Methods & Observations The information provided relates to our project because the objective in this project is to find the quality of foods and health related conditions based on the neighborhood. The information provided relates to our project because the objective in this project is to find the quality of foods and health related conditions based on the neighborhood. Also each student was assigned to keep a food log with his or her food intake, amount of water taken, and modes of exercise. The food logs helped us determine if the students were eating healthy, drinking enough water, and getting the proper amount of exercise. Also each student was assigned to keep a food log with his or her food intake, amount of water taken, and modes of exercise. The food logs helped us determine if the students were eating healthy, drinking enough water, and getting the proper amount of exercise.

Methods & Observations (cont.) We went on site visits to different neighborhoods. Our purpose was to determine if the people in the neighborhoods were consuming the proper foods. The foods that were considered proper were from the food groups in the food pyramid. We went on site visits to different neighborhoods. Our purpose was to determine if the people in the neighborhoods were consuming the proper foods. The foods that were considered proper were from the food groups in the food pyramid. We visited the farmer’s markets, grocery stores, and supermarkets in the boroughs of Manhattan (Washington Heights), Brooklyn, Staten Island, the Bronx, and Queens. We visited the farmer’s markets, grocery stores, and supermarkets in the boroughs of Manhattan (Washington Heights), Brooklyn, Staten Island, the Bronx, and Queens.

Methods & Observations (cont.) Some of the food presented at farmer’s market were not presented well and the food did not look like it was well prepared. Some of the food presented at farmer’s market were not presented well and the food did not look like it was well prepared. The corner stores sold unhealthy foods and low prices which makes it easier to buy unhealthy food. The corner stores sold unhealthy foods and low prices which makes it easier to buy unhealthy food. The supermarkets in low income areas sold unhealthy foods aswell. (unhealthy parts of the animal and large amounts of junk food) The supermarkets in low income areas sold unhealthy foods aswell. (unhealthy parts of the animal and large amounts of junk food)

Pictures of Farmer’s Markets

The Purpose of Farmer’s Markets Since 1976, staff, volunteers, and farmers have been working together in order to bring out regional agriculture to preserve farm land and ensure a continuing supply of fresh, local produce for New Yorkers. Since 1976, staff, volunteers, and farmers have been working together in order to bring out regional agriculture to preserve farm land and ensure a continuing supply of fresh, local produce for New Yorkers. EBT, Food Stamps, WIC, and Senior FMNP coupons are accepted at some farmer’s markets, but not all. EBT, Food Stamps, WIC, and Senior FMNP coupons are accepted at some farmer’s markets, but not all.

More Pictures

Conclusion There is a correlation between the health related diseases and the distribution and availability of produce in the different areas. The low income areas did have a poor food availability. There is a correlation between the health related diseases and the distribution and availability of produce in the different areas. The low income areas did have a poor food availability. There are several solutions that can be brought out in order to solve problems in the distribution of goods. More farmer’s markets can come together in order to sell their goods to the people in a neighborhood without farmers markets. Also more health facilities should be accessible to the members of a community. Educative programs can help educate families about eating healthy, going to farmer’s market to purchase high quality produce, and prevent health conditions that develop from not eating healthy foods. There are several solutions that can be brought out in order to solve problems in the distribution of goods. More farmer’s markets can come together in order to sell their goods to the people in a neighborhood without farmers markets. Also more health facilities should be accessible to the members of a community. Educative programs can help educate families about eating healthy, going to farmer’s market to purchase high quality produce, and prevent health conditions that develop from not eating healthy foods.

Conclusion (cont.) There can also be a code or an inspection carried out to ensure that the food presented at food markets and how they display the food to the public. There can also be a code or an inspection carried out to ensure that the food presented at food markets and how they display the food to the public. Even with the Food Pyramid available to the public, it is still hard for people to maintain a healthy lifestyle due to the different socioeconomic factors. Even with the Food Pyramid available to the public, it is still hard for people to maintain a healthy lifestyle due to the different socioeconomic factors.

References “Sales, Promotions & Food Consumptions”. Pub Med. Nutrition Review Jun; 67(6): “Sales, Promotions & Food Consumptions”. Pub Med. Nutrition Review Jun; 67(6): “Nutrition and Well Being”. A-Z Education. Delores C.S. James. New York: Mac Millan Reference. USA, uds. “Nutrition and Well Being”. A-Z Education. Delores C.S. James. New York: Mac Millan Reference. USA, uds. Nutrition Research. Jan volume 28 (pg 13) Nutrition Research. Jan volume 28 (pg 13) Gale Database, JSTOR, and EBSCO Host. Gale Database, JSTOR, and EBSCO Host.

Acknowledgments Brandon Burton (Mentor) Brandon Burton (Mentor) Scott and Rami (Co-mentors) Scott and Rami (Co-mentors) Dr. Sat Bhattacharya Dr. Sat Bhattacharya HCS Staff HCS Staff Raquel Gonzalez & Esmeralda Gil Raquel Gonzalez & Esmeralda Gil And all of you for listening And all of you for listening

Questions????