 High blood pressure usually means when the blood pressure in the arteries is elevated above the normal level, hence causes a lot of body damage. The blood pressure of a person does not remain constant, it always fluctuate with the day to day activity.  Blood pressure is measured by comparing the pressure of the blood in the artery – usually in the arm – against a column of air or mercury in a calibrated tube (sphygmomanometer).

 Angoitesin receptors can be used to control high blood pressure.  Applying nutritional factors to control high BP example food with low salt content.

 To determine the level of blood pressure after using angoitesin receptors on positive disease patient.  To provide an inside knowledge of possible effect of hypertension in human body system.  To study how to apply nutritional factors to control high BP particularly to hypertensive patients.  To also study the symptoms of the diseases and its basic generic characteristics in the body system.

 It a common disease in the entire world.  It causes a lot of death in the world.  It is a disease that affects the aged and people with diabetes.

 Lower salt content in food drastically reduces high BP.  Angoitesin receptors can also be used to control high blood pressure.  Maintaining adequate intake of dietary calcium and magnesium for general health.  Avoid smoking and reduce intake of dietary saturated fat and cholesterol for overall cardiovascular health.  Reducing weight of about 10Kg approximate decrease 5-20 mm Hg BP.

Alcohol intake should be limited to certain range, high BP will reduce at the range of 2-4 mm Hg) Engage in aerobic exercise at least 30 minutes daily for most days high BP will also reduce at the range 4-9 mm Hg)

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