Caldwell County Schools Guy Garner. 12,058 Students.

Slides:



Advertisements
Similar presentations
PROMOTING YOUR SCHOOL NUTRITION PROGRAMS. Things You Need to Know How to prepare yourself to discuss the financial aspects of your programs How to highlight.
Advertisements

School Meal Programs How do we pay for them? Alaska Child Nutrition Services.
EXPANDING SCHOOL BREAKFAST PARTICIPATION Jessie Hewins Child Nutrition Policy Analyst Food Research and Action Center
© The McGraw-Hill Companies, Inc., 2002 McGraw-Hill/Irwin Operational Budgeting Chapter 22.
Financial Management: A Course for School Nutrition Directors (8 Hour) National Food Service Management Institute.
5-1 PowerPoint Authors: Susan Coomer Galbreath, Ph.D., CPA Charles W. Caldwell, D.B.A., CMA Jon A. Booker, Ph.D., CPA, CIA Cynthia J. Rooney, Ph.D., CPA.
Financial Management. Counting & Claiming Meals are counted at the point in the food service operation where it can be accurately determined that reimbursable.
Management: Analysis and Decision Making
Alum Rock Union Elementary School District Breakfast and Salad Bar Offerings Child Nutrition Services.
6 cents Reimbursement Guam State Agency for USDA Child Nutrition Programs.
Irwin/McGraw-Hill © The McGraw-Hill Companies, Inc., 1999 Accounting Records and Systems © The McGraw-Hill Companies, Inc., Part One: Financial.
Early Childhood Program Management Finance and Budgeting By J.C. Watkins.
Paid Lunch Equity and Revenue from Non-Federal Sources and Non-program Foods School Year Alabama Department of Education.
Financial Management Part II Staffing Formula and Paid Lunch Equity New Administrator Orientation 2014 Presented by: Stephanie N. Robinson Director, School.
Financial Management: A Course for School Nutrition Directors (4 Hour) National Food Service Management Institute.
Feeling the Pinch: The Impact of Increasing Food Prices on School Lunch.
Understanding School Operations Profit and Loss Industry Information Session: Understanding School Operations Profit and Loss Monday, January 14 10:15.
N4K Regional Coordinator: Suzanne Ruttan
CHILD NUTRITION (RATIONALE FOR RAISING SCHOOL MEAL PRICES) CAMBRIAN SCHOOL DISTRICT.
Y2.U3.1 Cost Overview. Intro Why What/types How Why In order to survive revenue must be higher than cost. Revenue: income from sales before expenses,
MASBO May 18, 2011 Nutritionally & Financially Sound Needham Public Schools Food Service Program Ruth Griffin Food & Nutrition Services Director.
1 Financial Management: A Course for School Nutrition Directors (4 Hour) National Food Service Management Institute.
Fairfax County Public Schools Facts Number of Students: 165,016 Number of Schools and Centers: 238 Percent Free and Reduced: 19% Annual Budget:$50,000,000.
© The McGraw-Hill Companies, Inc., 2005 McGraw-Hill/Irwin 5-1 THE ACCOUNTING CYCLE: REPORTING FINANCIAL RESULTS Chapter 5.
Food Services Program Evaluation March 28, 2011 Pocantico Hills Board of Education April 26, 2011.
Building Human Resource Management Skills National Food Service Management Institute 1 Scheduling the Team Objectives At the completion of this module,
Financial Management: A Course for School Nutrition Directors (8 Hour)
ACCESS TO HEALTHY MEALS Learn. Teach. Innovate Presenter: Richard Kane.
Talladega City Board of Education FY 2013 Proposed Budget First Public hearing August 27, 2012.
WHAT’S IN YOUR FINANCIAL TOOL BOX? School Nutrition Administrator’s Conference October 23, 2014 Presented by Melanie Crews and Myra Mayse North Carolina.
Food & Nutrition Services Paid Lunch Prices
A Partnership Report Card for Sequim School District School Year
Jackson County Schools Food Service Department Jack Noonan General Manager January 15, 2013.
Katie Eldred Nutrition Education Grant Coordinator ext A partnership between the CHS Agriscience Program, Washington.
Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin 5-1 Chapter Five: The Accounting Cycle: Reporting Financial.
REGIONAL SCHOOL DISTRICT NO. 17 FOOD SERVICES Sharon Shettleworth, Director of Food Services
Start Strong An Obesity Synergy Program Kirsten Frandsen Nutrition Coordinator STEPS to Health, King County.
© The McGraw-Hill Companies, Inc., 2002 McGraw-Hill/Irwin Chapter 5 THE ACCOUNTING CYCLE: Reporting Financial Results.
Keys to Success for SNS Financial Planning and Management Presented by: Catherine B. Golon, Director, School Nutrition Services Baker County School Board,
Financial Management Clark County School District Las Vegas, Nevada.
23-1 PowerPoint Authors: Susan Coomer Galbreath, Ph.D., CPA Charles W. Caldwell, D.B.A., CMA Jon A. Booker, Ph.D., CPA, CIA Cynthia J. Rooney, Ph.D., CPA.
Needles Powers Crosson Principles of Accounting 12e The Budgeting Process 22 C H A P T E R ©human/iStockphoto.
Caldwell County Schools Guy Garner. Shrinking Compared to less students 8% increase of free and reduced students.
Appendix A. think there are two parts to every entry what did the Co. receive what did it give up OR why did we receive it why did we give it up.
Why are meals per labor hour so important? Pam Haupt, SNS Supervisor of Food & Nutrition Richfield School District.
DEMOGRAPHIC INFORMATION  15 public schools serving 7,188 students  8 – Elementary Schools  3 – Middle Schools  4 – High Schools (2 traditional, 1.
Financial Accountability Lonnie Burt, MS, RD, CD-N Senior Director Hartford Public Schools Hartford Public Schools, CT - Child Nutrition Programs - May.
 Colleen M. Green  Food Service Director. Currently Employed by Penns Grove-Carneys Point Regional School District since August 1996 Graduated of Atlantic.
1 Orientation to School Nutrition Management Seminar Financial Management.
CHILD NUTRITION PROGRAM
FINANCIAL PLANNING Beginning a business Startup Money source
Processing Accounting Information
Community Eligibility Program: Serving the Students of Geneva
Financial Management: Too Much Money?
FINANCIAL PLANNING Beginning a business Startup Money source
“School Nutrition Financial Management”
Team Up for School Nutrition Success July 20-22, 2015
Financial Management: A Course for School Nutrition Directors (8 Hour)
Measure What You Value …Value What You Measure
Non-Profit Helping Non-Profit
Financial Accountability
PB 5.
Example Exercise 3-10 Vertical Analysis Income Statement Balance Sheet
Financial Records and Financial Statements
MAINTAINING FINANCIAL INFORMATION
Lesson 14-1 Budget Planning
Asheville City Schools
FAIL 0% score 23 voters STUDENT IDEA:
Program Review and Looking Forward
Presentation transcript:

Caldwell County Schools Guy Garner

12,058 Students

Free and Reduced System 58.42% Schools range between 38% to 97%

PARTICIPATION Percent Per Day Per ADM BreakfastLunchSup Sale Elementary51%79%$.33 Middle34%74%$.33 High17%49%$.92 Total33%63%$.49

Shrinking Compared to less students 8% increase of free and reduced students

Participation Since 2009 Increase in Breakfast ◦ Breakfast in the Classroom Decrease in Lunch ◦ Elem 3 % ◦ Middle 8% ◦ High 10% Decrease Supplemental $2, per day – $480, Annually

Income 2009% of Income 2014 % of Income USDA Grant3,397,018514,219, USDA Commodities389, ,397 7 Meal Sales1,214, , Supplemental1,634,007241,117, Other53, ,948 3 Total6,689,666 6,935,535 Shift in Income

Expense: Hire only part-time since 2009 We are at 55% full time employees and goal is to get to 40% by attrition How many hands to serve a meal in small schools Food cost has risen from 36 to 41% for Value Meals (type A)

Things We Do To Manage Cost

Communicate goals Managers set Goals Review last years numbers Pre cost Food and adjust monthly after Post food cost Participation plant with carrots Set labor and project needed changes

System Review Monthly Review with managers Food Cost MPLHTurn rate of Inventory Budget for system Participation Special events Make a Contest (Review in Groups)

School Level tracking Food Cost Turn Rate Commodity Usage Participation (Goal Sheets for Staff to See & Help) Tracking Monthly and Turn in & Follow Up

Analyzing the system Compare current year to last using % of labor to Income % of food cost per school Statement of Revenue and expense Participation by school

Managers & Staff Care But Where Do They Look?

FOOD COST

Food cost is easy compared to Income but you have to attack the same way one piece at a time. How To Help Your Income

Break It Down 10 Special Events A Year Food Taste Test serve after to get true results Talk To Student Council or Any Other Group Communicate With Your Enemy (PACKERS) Sit Down & Talk to ALL Your Customers 1 Minute at a Time and 1 Child at a Time. Give Away Items or Food For Contest SHOW YOU CARE!!!!!! Try and If You Fail That is OK

Try To Take Excuses Away Drill Down Find Where You Are Weakest and Work From There Which Grade Who’s Class

Taste Test With Smoothies!

Try To Take Excuses Away Can You Change it & HOW? Do You Need A Contest: Will High School Kids Go On A Easter Egg Hunt?

Try To Take Excuses Away GRANTS: – Fuel Up to Play 60 $80,000 – SUDIA $36,000 – Wal-Mart Local/National $5,000 – Lowes Hardware $500.00

Empower your staff and reassure them it is ok to make mistakes.

Accurate and Timely Information = Ability for Successful Financial System