J A P A N E S E S A K E - An Art of Harmony -. ２, ０００.

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Presentation transcript:

J A P A N E S E S A K E - An Art of Harmony -

２, ０００

水

Producing SAKE

Overview of Sake-Making Koji Spores Yeast Water Rice Polishing Washing, Steeping, Steaming Koji Making Starter Culture Prep. Fermentation Separation Filtration, Pasteurization, Storage Bottling and Shipment Water Adjuncts (optional) Steamed Rice Koji Crude Sake Sake Cake

Sake Multiple Parallel Fermentation Steamed Rice Koji saccharification fermentation ＋ Water

Polished Rice Rice Koji

Cooling the Steamed Rice

もろみ１ Adding KOJI and KOBO

もろみ２ Diluting the air

Tasting

Wedding Ceremony

Summer Festival / NATSU MATSURI

Cherry Blossom Banquet / HANAMI

SAKE and Japanese Life

Enjoying SAKE