McGraw-Hill/Irwin ©2008 The McGraw-Hill Companies, All Rights Reserved Chapter 8 Markups and Markdowns: Perishables and Breakeven Analysis.

Slides:



Advertisements
Similar presentations
AGVISE Laboratories %Zone or Grid Samples – Northwood laboratory
Advertisements

Trend for Precision Soil Testing % Zone or Grid Samples Tested compared to Total Samples.
Analysis of Financial Statements
EuroCondens SGB E.
& dding ubtracting ractions.
Pricing Products and Services
Cost Behavior, Operating Leverage, and Profitability Analysis
Chapter 1 The Study of Body Function Image PowerPoint
Copyright © 2011, Elsevier Inc. All rights reserved. Chapter 6 Author: Julia Richards and R. Scott Hawley.
Multiplication X 1 1 x 1 = 1 2 x 1 = 2 3 x 1 = 3 4 x 1 = 4 5 x 1 = 5 6 x 1 = 6 7 x 1 = 7 8 x 1 = 8 9 x 1 = 9 10 x 1 = x 1 = x 1 = 12 X 2 1.
Division ÷ 1 1 ÷ 1 = 1 2 ÷ 1 = 2 3 ÷ 1 = 3 4 ÷ 1 = 4 5 ÷ 1 = 5 6 ÷ 1 = 6 7 ÷ 1 = 7 8 ÷ 1 = 8 9 ÷ 1 = 9 10 ÷ 1 = ÷ 1 = ÷ 1 = 12 ÷ 2 2 ÷ 2 =
We need a common denominator to add these fractions.
Create an Application Title 1Y - Youth Chapter 5.
CALENDAR.
1 1  1 =.
FACTORING ax2 + bx + c Think “unfoil” Work down, Show all steps.
Selling Price In order to make money by selling a product, you need to sell it for more than it costs. How do you determine how much to charge for a product?
2.11.
Year 6 mental test 10 second questions
Around the World AdditionSubtraction MultiplicationDivision AdditionSubtraction MultiplicationDivision.
The 5S numbers game..
Financial and Managerial Accounting
Break Time Remaining 10:00.
The basics for simulations
A sample problem. The cash in bank account for J. B. Lindsay Co. at May 31 of the current year indicated a balance of $14, after both the cash receipts.
Introduction to Cost Behavior and Cost-Volume Relationships
Cost Control and the Menu—Determining Selling Prices and Product Mix
PP Test Review Sections 6-1 to 6-6
Chapter Twelve MARKUPS AND MARKDOWNS: PERISHABLES AND BREAKEVEN ANALYSIS Copyright © 2014 by The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin.
Look at This PowerPoint for help on you times tables
Inventories: Additional Issues
Cost-Volume-Profit Relationships
MCQ Chapter 07.
2009 Foster School of Business Cost Accounting L.DuCharme 1 Inventory Costing and Capacity Analysis Chapter 9.
McGraw-Hill/Irwin Copyright © 2007 by The McGraw-Hill Companies, Inc. All rights reserved. Chapter Eleven Cost Behavior, Operating Leverage, and CVP Analysis.
Copyright © 2012, Elsevier Inc. All rights Reserved. 1 Chapter 7 Modeling Structure with Blocks.
1..
Adding Up In Chunks.
Lets play bingo!!. Calculate: MEAN Calculate: MEDIAN
MaK_Full ahead loaded 1 Alarm Page Directory (F11)
Before Between After.
25 seconds left…...
Subtraction: Adding UP
Flexible Budgets and Performance Analysis
Static Equilibrium; Elasticity and Fracture
Converting a Fraction to %
Fundamentals of Cost Analysis for Decision Making
PSSA Preparation.
& dding ubtracting ractions.
Cost-Revenue Analysis for Decision Making
3 - 1 Copyright McGraw-Hill/Irwin, 2005 Markets Demand Defined Demand Graphed Changes in Demand Supply Defined Supply Graphed Changes in Supply Equilibrium.
1 Non Deterministic Automata. 2 Alphabet = Nondeterministic Finite Accepter (NFA)
Schutzvermerk nach DIN 34 beachten 05/04/15 Seite 1 Training EPAM and CANopen Basic Solution: Password * * Level 1 Level 2 * Level 3 Password2 IP-Adr.
Lesson 7.6: Markup and Discount
McGraw-Hill/Irwin ©2011 The McGraw-Hill Companies, All Rights Reserved Chapter 8 Markups and Markdowns: Perishables and Breakeven Analysis.
Markups and Markdowns: Perishables and Breakeven Analysis
Markups and Markdowns: Perishables and Breakeven Analysis
Markups and Markdowns; Insight into Perishables
Mathematics of Merchandising Chapter 4 McGraw-Hill Ryerson©
Markup and Discount NS 1.4 Calculate given percentages of quantities and solve problems involving discounts at sales, interest earned, and tips. Objective:-Students.
Markups and Markdowns: Perishables and Breakeven Analysis
SB-Lesson 12.1: Markup and Discount Terminology Selling Price - The price retailers charge customers Cost - The price retailers pay to a manufacturer.
1-1 Markups. 1-2 Terminology Selling Price - The price retailers charge customers Cost - The price retailers pay to a manufacturer Markup, margin, or.
Copyright © 2005 McGraw-Hill Ryerson Limited, a Subsidiary of The McGraw-Hill Companies. All rights reserved.
Markups and Markdowns: Insight into Perishables
Markups and Markdowns: Perishables and Breakeven Analysis
Markups and Markdowns: Perishables and Breakeven Analysis
Bell work Week 28 Cost - The price retailers pay to a manufacturer
Presentation transcript:

McGraw-Hill/Irwin ©2008 The McGraw-Hill Companies, All Rights Reserved Chapter 8 Markups and Markdowns: Perishables and Breakeven Analysis

8-2 Calculate dollar markup and percent markup on cost Calculate selling price when you know cost and percent markup on cost Calculate cost when dollar markup at percent markup on cost are known Calculate cost when you know the selling price and percent markup on cost Markups and Markdowns; Perishables and Breakeven Analysis #8 Learning Unit Objectives Markup Based on Cost (100%) LU8.1

8-3 Calculate dollar markup and percent markup on selling price Calculate selling price when dollar markup and percent markup on selling price are known Calculate selling price when cost and percent markup on selling price are known Calculate cost when selling price and percent markup on selling price are known Convert from percent markup on selling price to percent markup on cost and vice versa #8 Learning Unit Objectives Markup Based on Selling Price (100%) LU8.2 Markups and Markdowns; Perishables and Breakeven Analysis

8-4 Calculate markdowns; compare markdowns and markups Price perishable items to cover spoilage loss #8 Learning Unit Objectives Markdowns and Perishables LU8.3 Markups and Markdowns; Perishables and Breakeven Analysis

8-5 Calculating Contribution Margin (CM) Calculating a Breakeven Point (BE) #8 Learning Unit Objectives Breakeven Analysis LU8.4 Markups and Markdowns; Perishables and Breakeven Analysis

8-6 Terminology Selling Price - The price retailers charge customers Cost - The price retailers pay to a manufacturer or supplier Markup, margin, or gross profit - The difference between the cost of bringing the goods into the store and the selling price Operating expenses or overhead - The regular expenses of doing business such as rent, wages, utilities, etc. Net profit or net income - The profit remaining after subtracting the cost of bringing the goods into the store and the operating expenses

8-7 Basic Selling Price Formula Selling price (S) = Cost (C) + Markup (M) $23 Jean $18 - Price paid to bring Jeans into store $5 - Dollars to cover operating expenses and make a profit

8-8 Markups Based on Cost (100%) Cost + Markup = Selling Price 100% 27.78% % Cost is 100% - the Base Dollar markup is the portion Percent markup on cost is the rate

8-9 Calculating Dollar Markup and Percent Markup on Cost Target buys Levis Jeans for $18. They plans to sell them for $23. What is Targets markup? What is his percent markup on cost? Dollar Markup = Selling Price - Cost $ 5 = $23 - $18 Percent Markup on Cost = Dollar Markup Cost $5 = 27.78% $18 Check: Selling Price = Cost + Markup 23 = (18) $23 = $18 + $5 Cost (B) = Dollar Markup Percent markup on cost $5 = $

8-10 Calculating Selling Price When You Know Cost and Percent Markup on Cost Rays Appliances bought a refrigerator for $100. To make desired profit, he needs a 65% markup on cost. What is Rays dollar markup? What is his selling price? S = C + M S = $ ($100) S = $100 + $65 S = $165 Dollar Markup

8-11 Calculating Cost When You Know Selling Price and Percent Markup on Cost Janes imported flower business sells floral arrangements for $50. To make her desired profit, Jane needs a 40% markup on cost. What do the flower arrangements cost Jane? What is the dollar markup? S = C + M $50 = C +.40(C) $50 = 1.40C 1.40 $35.71 = C M = S - C M = $50 - $35.71 M = $14.29

8-12 Markups Based on Selling Price (100%) Cost + Markup = Selling Price 78.26% % = 100% Selling Price is 100% - the Base (B) Dollar ($) markup is the portion (P) Percent (%) markup on selling price is the rate (R)

8-13 Calculating Dollar Markup and Percent Markup on Selling Price Target buys Levis Jeans for $18. They plans to sell them for $23. What is Targets markup? What is his percent markup on selling price? Dollar Markup = Selling Price - Cost $ 5 = $23 - $18 Percent Markup on Selling Price = Dollar Markup Selling Price $5 = 21.74% $23 Check: Selling Price = Cost + Markup 23 = ($23) $23 = $18 + $5 $5 = $ Selling Price = Dollar Markup Percent markup on SP

8-14 Calculating Selling Price When You Know Cost and Percent Markup on Selling Price Rays Appliances bought a refrigerator for $100. To make desired profit, he needs a 65% markup on selling price. What is Rays selling price and dollar markup? M = S - C M = $ $100 M = $ S = C + M S = $ (S) -.65s -.65S.35s = $ S = $285.71

8-15 Calculating Cost When You Know Selling Price and and Percent Markup on Selling Price Janes imported flower business sells floral arrangements for $50. To make her desired profit, Jane needs a 40% markup on selling price. What is the dollar markup? What do the flower arrangements cost Jane? S = C + M $50 = C +.40($50) $50 = C + $ $20 $30 = C Dollar Markup

8-16 Conversion Formula for Converting Percent Markup on Selling Price to Percent Markup on Cost Percent markup on selling price 1- Percent markup on selling price.2174 = 27.78% Formula for Converting Percent Markup on Cost to Percent Markup on Selling Price Percent markup on cost 1+ Percent markup on cost.2778 = 21.74%

8-17 Equivalent Markup Percent markup on Percent markup on cost Selling Price (round to nearest tenth percent)

8-18 Markdowns Sears marked down a $18 tool set to $ What are the dollar markdown and the markdown percent? $10.80 $7.20 $ % $18-$10.80 Markdown Markdown percent = Dollar markdown Selling price (original)

8-19 Pricing Perishable Items Alvins vegetable stand grew 300 pounds of tomatoes. He expects 5% of the tomatoes to become spoiled and not salable. The tomatoes cost Alvin $.14 per pound and he wants a 60% markup on cost. What price per pound should Alvin charge for the tomatoes? TC = 300lb. X $.14 = $42.00 TS = TC + TM TS = $ ($42) TS = $ lbs. X.05 = 15lbs $67.20 = $ lbs. 300lbs. - 15lbs Selling Price per pound

8-20 Terminology Variable costs (VC) – Costs that do change in response to changes in the sales Fixed Cost (FC) – Costs that do not change with increases or decreases in sales Contribution Margin (CM) – The difference between selling price (S) and variable costs (VC). Breakeven Point (BE) – The point at which the seller has covered all costs of a unit and has not made any profit or suffered any loss. Selling Price (S) – Price of goods

8-21 Calculating a Contribution Margin (CM) Assume Jones Company produces pens that have a selling price (S) of $2 and a variable cost (VC) of $.80. Calculate the contribution margin CM = $2,00 (S) - $.80 (VC) CM = $1.20 Contribution margin (CM) = Selling Price (S) – Variable cost (VC)

8-22 Calculating a Breakeven Point (BE) Jones Company produces pens. The company has fixed cost (FC) of $60,000. Each pen sells for $2.00 with a variable cost (VC) of $.80 per pen. Breakeven point (BE) = Fixed Costs (FC) Contribution margin (CM) Breakeven point (BE) = $60,000 (FC) = 50,000 $2.00 (S) - $.80 (VC)

8-23 Problem 8-19: Solution: Dollar markup = S – C Percent markup on cost = = 50% $5,000 $10,000 $5,000 = $15,000 - $10,000 Check: C = = = $10,000 Dollar markup. Percent markup on cost $5,000.50

8-24 Problem 8-21: Solution: $20 = C +.40C $ C 1.40 = Check: Cost = $14.29 = Selling price _ 1 + Percent markup on cost $

8-25 Problem 8-24: Solution: a. (S) (C) (M) $ $8.50 = $5.50 dollar markup $5.50 (P) = 68.75% $8.00 (B)

8-26 Problem 8-25: Solution: $120 = C +.30($120) $120 = C + $ $84 = C Check: C = Selling price x (1- Percent markup on selling price) $84 = $120 x.70

8-27 Problem 8-29: Solution: Total cost = 100 x $2.00 = $200 Total selling price = TC + TM TS = $ ($200) TS = $200 + $120 TS = $320 Selling price per cookie = = $3.56 (100 cookies – 10%) $ cookies