Ms. Carlucci Science Grade 7 I.S. 62 Ditmas

Slides:

Advertisements

Similar presentations

Alix Berryessa Dr. Olpin Obesity is defined as excess adipose (fat) tissue. It is a leading cause of mortality, morbidity, disability, and healthcare.

Advertisements

Obesity. What is Obesity Obesity is an excess proportion of total body fat. A person is considered obese when his or her weight is 20% or more above normal.

Nutrition for Infants and Children Childhood Overweight and Obesity.

Basics About Childhood Obesity Week 1 Day 1. How is overweight and obesity measured? Body mass index (BMI) is a measure used to determine childhood overweight.

Cameron Hall Lifestyle Choices Leading to High Blood Pressure (Hypertension) “The greatest wealth is health.” - Virgil.

Family History is Important for Your Health The U.S. Surgeon General’s Family History Initiative.

All About Diabetes By: Joanna Gomola For ages 18+

The Weight Crisis. What causes people to be overweight?

P HYSICAL A CTIVITY - A DOLESCENT / CHILD OBESITY By Payton Strong.

Understanding Childhood Obesity. An Epidemic of Excess About 32% of children and teens in the U.S. is overweight or obese. Over the past three decades,

The Weight Crisis. What is “overweight”?  A condition wherein the person weighs over and above his normal weight according to his height, age and gender.

Ms. Koren Henry George Westinghouse High School ADOLESCENT OBESITY.

The obesity in the USA.

Nutrition Choosing Food Wisely Food Labels & Healthy Weight Management.

Adolescent Obesity FNL Unit 8.

Phil Teachen Technology and Assessment in Health & Exercise Science 8 th Grade Health Class.

OBESITY OR NOT??? OBESITY IN OUR ELEMENTARY SCHOOLS.

Michigan Model Nutrition Lesson 3 What is the formula for weight management?

 This presentation is included for reflection by practitioners in planning for learning and teaching. It is intended for exemplification purposes only.

Obesity Obesity Epidemic in the United States: M. Donoghue I.S. 143 Eleanor Roosevelt What Should Be Done?

Child Obesity By Val Fuchs The Problem The Problem Obesity in kids is increasing rapidly and it is becoming a National Problem.

A SOCIAL PROBLEM AFFECTING ALL OF AMERICA BOTH TODAY AND IN THE FUTURE

Child Obesity Laurel Wilkinson.

Calories and Food Labels Nutrition 2.2. What is a Calorie anyways?? Calorie- a unit of heat used to indicate the amount of energy that foods will produce.

Who Wants To Be A Millionaire? Question 1 How many adults and children in the UK are either overweight or obese? A Almost 1/3 adults and 2/3 children.

Obesity in Adolescence Inwood Intermediate School Academy Street, NY, NY

WELCOME TO THE WORLD OF Nutrition and Food Introduction TaskProcessEvaluationConclusion “Where you are what you eat!” Purpose: Students will be able to:

Take Five to Understand! 1. Eat Healthier Eating fewer calories and cutting down on saturated fat and carbohydrates can help lower weight, blood glucose.

Eat less, move more Nadia Halabi. Some Information Obesity is a condition in which the natural energy reserve, stored in the fatty tissue of humans is.

Moving Toward a Healthy Weight Lesson 2. Obesity is defined as having too much body fat.

Obesity Epidemic in America Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight.

Obesity. What if Barbie went from this size… to this size…what would your reaction be?

CHRONIC DISEASE RISK FACTORS. Risk Factors  What are the risk factors for chronic disease?  #1??  #2??  Others….

1 Georgia Freeman Sherritta Bell 2  The Y.E.A.H. Program’s desire is to create an initiative that will introduce at risk children and their parents.

HOW DOES FAST FOOD AFFECT YOUR HEALTH? By Bret Sears.

KEEPING HEALTHY Diet and Exercise. Summary of Specification content Healthy diet Know the right balance of the different foods you need and the right.

Jennifer Rindahl Director of Advocacy Communications UC ANR.

Break down of a healthy diet The healthy amount of calories a person should eat is calories dependent on age, gender, and activity level. Obesity.

Calories and Food Labels Nutrition 2.2. Students will be able to define the key term calorie.Students will be able to define the key term calorie. Students.

Nutritional Information on Restaurant Menus in Prince George’s County, MD By: Claudia Jones Service Project 21 July 2014.

Obesity By Jeneane. Everything in the world has been invented and re-invented. From restaurants to fast foods, to baby food and grocery stores, and every.

The Health Effects of Overweight and Obesity Speaker’s Slides and Message Points * Material Current as of June 16, 2005.

Misconceptions Relating to structures of the body and nutrition.

Childhood Obesity Dimitrios Stefanidis, MD, PhD, FACS, FASMBS Associate Professor of Surgery, Carolinas Healthcare System Medical Director, Carolinas Simulation.

 US First Lady Michelle Obama Unveils Initiative to Battle Childhood Obesity - YouTube US First Lady Michelle Obama Unveils Initiative to Battle Childhood.

2005 Utah State Office of Education The Shape Of Things To Come? The Economist – December 13, 2003.

Part 4: Keeping Your Heart Healthy. 2 Improving the lives of 10 million older adults by 2020 © 2015 National Council on Aging What is heart disease? 

18/11/20081 Diabetes mellitus Prepared by Thamer-almangour.

Nutrition and Heart Health Janet M. de Jesus, MS, RD National Heart, Lung, and Blood Institute Division for the Application of Research Discoveries.

 Obesity is a defined condition where one has more body fat than average  A person with a BMI of 30 or more is obese  BMI = Body mass index.

Child Obesity in America Shannon Wilde October 28, 2008.

Spring  There are two types of diabetes ◦ Type 1 and 2  Blood sugar is involved  Insulin is involved  You might need to take your blood sugar.

Childhood Obesity By: Vandita Garimella Hour 8 Emerging Technologies.

{ Phong, Nimota, Jennifer ENGL 0349 Professor: Sheehan.

Body-Fat Loss and Weight Control chapter 8. Societal Change During the late 19th century in the United States, human muscle power provided 33% of the.

 Research Findings and Need for Nutrition Policies for Challenges to Healthy Development  Risks include: Food insecurity Malnutrition and overnutrition.

Childhood Obesity in the US

Childhood Obesity Through a Young Adults Eyes.

Healthy Lifestyle.

Dr. Bill Vicars Lifeprint.com

Nutrition 6th Grade Wellness.

Child Obesity A Growing Epidemic Public Policy Analyst Jeannie Wong

Unhealthy Cafeteria Lunches in NYC Schools

Physical Health: Nutrition

This presentation is included for reflection by practitioners in planning for learning and teaching. It is intended for exemplification purposes only.

Lifestyle Habits and Obesity

Eating Disorders Are a range of psychological disorders that are characterized by abnormal or disturbed eating habits. Disorders discussed: Overweight.

Lesson 3 Managing Your Weight.

Lesson 3 Managing Your Weight.

Presentation transcript:

Ms. Carlucci Science Grade 7 I.S. 62 Ditmas

 It is a medical condition in which too much body fat accumulates in the body and is stored there.  “Obesity” and “overweight” are both terms used to label a weight that is greater than what is considered healthy.  Obesity is linked to a number of health risks, including heart disease and diabetes.

According to the American Heart Association (2012 statistics):  Compared with , the number of children 5 to 7 years of age who were obese was 5 times higher in  Among children ages 2-19, about 1 in 6 are obese.  60 million Americans, age 20 and older, are obese.  1 in 3 children born in the year 2000 will develop Diabetes sometime in their life.  Overweight adolescents have a 70% chance of becoming overweight adults.

Then complete the following with your group: Worksheet1: Defining the Social Problem Check out this link for more on AHA statistics:

The number of obese adults, along with related disease rates and health care costs, are on course to increase dramatically in every state in the country over the next 20 years, according to F as in Fat: How Obesity Threatens America's Future 2012, a report released by Trust for America's Health (TFAH) and the Robert Wood Johnson Foundation (RWJF). Read this article and then answer the following worksheet with your group. Worksheet2: Gathering evidence of the problem

 The average size of a bagel more than doubled between 1983 and 2003, going from 140 calories to 350 calories. (National Heart, Blood, and Lung Institute Portion Distortion and Serving Size, Eat Right, NHLBI, NIH)Portion Distortion and Serving Size, Eat Right, NHLBI, NIH  In 2009, roughly 94% of schools served a lunch that failed to meet federal standards for healthy school meals. 80% of the lunches served in those schools exceeded federal recommendations for total fat and saturated fat. (USDA.gov 2012 survey)

20 years ago Today

 20 years ago Today

 Inactive lifestyles  Lack of access to healthy foods  Food advertising  Genes and family history  Emotional factors like boredom and depression  Smoking  Lack of sleep For more information on these causes, read this article: What Causes Overweight and Obesity? - NHLBI, NIHWhat Causes Overweight and Obesity? - NHLBI, NIH

Worksheet3: Identifying the causes of the problem Next Lesson: Evaluating a policy and developing solutions. Complete the following for homework: