TEAM TALK GENERAL FIRE SAFETY General Fire Safety Slide 1

General Fire Safety General Fire Safety Slide 2 The aim of this session is to provide you with information on :-  Legislation relating to fire safety  The components of fire and how fire can spread  Fire precautions  Evacuation procedures  Fire prevention

Fire Legislation The Regulatory Reform (Fire Safety) Order 2005  This is the legislation which covers fire safety requirements in public places  Commonly known as the RRO  Came into force on 1 October 2006  Applies to all workplaces  Applies to premises where the public or others have access General Fire Safety Slide 3

Employers Responsibilities  Act sensibly so as not to create danger to themselves or others  Tell superiors if someone acts irresponsibly  Co-operate with their employer i.e. - follow instructions - attend training - use equipment as instructed General Fire Safety Slide 4 Employees have responsibilities under the Regulatory Reform (Fire Safety) Order 2005 to:-

Penalties Employees/Employers can be penalised for non- compliance:-  Up to £5,000 fine in Magistrates Court  Unlimited fines if prosecuted in Crown Court  Up to 2 years imprisonment  Or both General Fire Safety Slide 5

The Components of Fire The Fire Triangle: FUELHEAT IF ONE OF THE COMPONENTS IS REMOVED FIRE CANNOT EXIST AIR (OXYGEN) General Fire Safety Slide 6

The Fire Triangle Sources of Heat  Friction, electricity, flames (burning matches, cigarettes, gas flame), heating systems, hot surfaces (e.g. light bulbs near a curtain) Sources of Fuel (combustible materials)  Paper, cardboard, wood, oil, furniture, clothes, chemicals Sources of Oxygen  Oxygen is everywhere General Fire Safety Slide 7

Sources of Fire  Faulty electrical equipment  Deep fat fryers overheating  Cigarettes dropped and left to smoulder on furniture  Open flames on stoves  Gas explosions  Flammable materials stored near to a heat source General Fire Safety Slide 8 Fire can start for many reasons including:-

Combustible Items They must not be stored in corridors or stair wells or in electrical cupboards because:  Routes must be kept clear of items at all times  If they are burning they may trap someone  If there is a spark they could catch light and start a fire (electrical cupboards)  They are accessible for arsonists General Fire Safety Slide 9

Methods of Fire Extinction  Remove one side of the triangle  Remove the heat or cooling  Remove the fuel or starving  Remove or limit the air/oxygen or smothering General Fire Safety Slide 10

How Can Fire Spread? Conductione.g. metal heating from one end to the other setting something alight Convectione.g. hot air rises increasing the temperature Radiatione.g. rays of the sun can set fire to things through glass Physical Transporte.g. burning materials falling onto new sources of fuel General Fire Safety Slide 11

What To Do If You Discover A Fire 1. Break glass/raise the alarm 2. DO NOT TACKLE THE FIRE UNLESS: You are trained and feel confident It is safe so to do (your exit is not blocked) The fire is small (e.g. in a waste paper basket) – but remember a fire can grow quickly! 3. Leave by the nearest exit and go to the assembly point We can replace a building, but we cannot replace you General Fire Safety Slide 12

Evacuation  On hearing the fire alarms you must evacuate the building - closing all windows - turning off stoves, lights etc  DO NOT: - collect your belongings - do not run, do not use lifts - do not leave the assembly point until the Senior Manager has instructed you to do so  DO: - assist guests to evacuate the building - evacuate by the nearest exit - assemble at the assembly point Never re-enter the building until instructed that it is safe to do so by the Fire Brigade General Fire Safety Slide 13

Fire Evacuation For People With Disabilities  Deaf/hard of hearing  Blind/visually impaired  Wheelchair bound  Other illnesses General Fire Safety Slide 14

Pub Specific Information The fire alarm is: _________________ It is tested weekly on: _________________ The Assembly point is: _________________ General Fire Safety Slide 15

Fire Extinguishers  Don’t do it unless it’s safe to!  Use the right fire extinguisher General Fire Safety Slide 16

Means of Escape/Corridors  Must be free from obstructions  Fire doors must be kept closed or on magnetic devices  Have no damage to walls or doors  Have no combustible items stored/left in them. The fire escape routes are to give people a protected safe route out of the building General Fire Safety Slide 17

Fire Risks WHAT ARE THE FIRE RISKS IN THIS PUB? General Fire Safety Slide 18

Kitchen Fire Risks  Chemicals  Gas  Electricity  Oil  Combustible Items  Machinery General Fire Safety Slide 19

Bars/Cellar Fire Risks  Gas  Electricity  Smoking Materials  Combustible Items  Machinery  Chemicals General Fire Safety Slide 20

Office/Back of House Fire Risks  Electricity  Smoking Materials  Combustible Items  Chemicals General Fire Safety Slide 21

Front of House Fire Risks  Electricity  Smoking Materials  Combustible Items General Fire Safety Slide 22

Effects of Fire 1.Smoke 2.Fumes 3.Burns 4.Asphyxiation 5.Structural Collapse General Fire Safety Slide 23

Controls/Prevention Systems  Smoke Detectors  Heat Sensors  Audible Systems  Ansul System – in kitchen  Fire Extinguishers - Sprinklers - Blankets - Hoses  Checks  Housekeeping  Management Systems General Fire Safety Slide 24

Good Housekeeping 1.No build up of rubbish / debris 2.No build up of waste oil 3.Safe storage of items - no storage in corridors - no storage in fire risk areas - no storage near heat sources 4.No storage in stairwells – keep clear at all times General Fire Safety Slide 25

Procedures/Systems 1.Maintenance of appliances 2.Maintenance of Fire Protection Systems 3.Use of ashbins 4.PAT/electrical testing 5.Office equipment layout 6.Electrical safety 7.Controls/prohibition on LPG etc fires and equipment General Fire Safety Slide 26

Inspection 1.All escape routes 2.Fire extinguishers 3.Fire exit doors 4.Fire doors 5.Storage and cleanliness 6.Close down procedures (kitchen) General Fire Safety Slide 27

General Fire Safety Slide 28 Any Questions?