AT-YOUR-SERVICE SOFTWARE, INC.  CostGuard™ Foodservice Software  Inventory, Recipe/Menu Costing, Sales, Nutrition, iPad mobile use InventoryRecipe/Menu CostingSales Nutrition  Interfaces: Suppliers, POS, Accounting, Catering, Liquor ControlSuppliersPOSAccounting CateringLiquor Control  Over 5,000 users  Intuitive, easy to learn and maintain  Support, updates, fixes

CostGuard™ Software LOWERING YOUR FOOD COSTS  Food cost savings of 3-5%  Saves time, reduces errors  Self learning; no training required!  Multi-unit management; transfer  Customizable password protection  Complete ‘back of the house’ management  Food & Liquor

BUNDLED MODULES  CHOICE SUITE  Inventory, Recipe, Nutrition  Complete Food Cost Controls  PRIME SUITE:  Inventory, Recipe, Sales, Nutrition, POS Interface  Actual/ideal food costs; variance/shrinkage

RECIPE & MENU COSTING PRE-COSTING AND STANDARDIZING  Repricing directly from inventory  Prep sheets; requisitions from recipes  SmartScaling™: Intelligent Conversions  “What-if” price testing  Target food costs by category  Calculates overhead automatically  Photo import; integrated spell checker  Multiple “where used” reports

INVENTORY CONTROLS YOUR FOOD COSTS  Identify shrinkage, price creep & best price  VendorTransport™ (Supplier Interface)  Count prep items; handles broken cases  Works “real-time”; flexible period reporting  Links PO’s to invoices  Shopping Cart with auto-order processing  Actual and perpetual inventory  Counts, requisitions, bids

SALES INSTANT ANALYSIS OF YOUR SALES MIX  Point-of-sale interfaces  Winners/losers, menu engineering  Analyze by category, date, etc.  Links directly with Recipe  Automatically depletes inventory  Sell inventory items (liquor, retail, etc.)  Instant “perfect” food cost

INTERFACES SAVE KEYSTROKES AND TIME  All major Point-of-Sale Systems  Accounting (QuickBooks, etc.)  VendorTransport: links with vendor’s order guides and invoices  Leading Catering Systems

KEY BENEFITS WHY COSTGUARD IS SO USEFUL  Reduce Food Costs (3-5%)  Quality Controls, Consistency  Saves hours of time  Complete Cost Controls  Purchasing through Usage  Access to all historical data

WHAT’S THE BOTTOM LINE IN FOOD COST SAVINGS?

YOUR CONCERNS?  I have no computer experience  I’m too busy  You won’t provide enough support  Can’t afford it

OUR PROMISE  Easy to use - a “quick learn”  You will absolutely save time  If you don’t succeed, we don’t succeed  Priced right  30 day trial period