CONSUMPTION OF FAST FOOD AMONG UMP STUDENTS

Slides:

Advertisements

Similar presentations

Nutrition, Food Access and Social Behavior in a Low-Income Minority Neighborhood Caitlin McKillop a Tammy Leonard a, Kerem Shuval b, JoAnn Carson c,d a.

Advertisements

Exercise as Medicine Instructor of Medicine Department of Medicine Division of Sports Medicine Northwestern University Feinberg School of Medicine.

Energy Balance Module C: Lesson 3 Grade 12 Active, Healthy Lifestyles.

Section 9.2 Safely Managing Your Weight Slide 1 of 27 Objectives Examine how heredity, activity level, and body composition influence a person’s weight.

Lecturer: NIK ALOESNITA NIK MOHD ALWI Group Member: SITI MAIMUNAH BT NIKMAT LEONG SEE HIM HEE SITI NURSYAMIMI BT MOHD NAIM.

Understanding Factors Affecting Consumer Purchase Decisions for Functional Foods By Ratapol Teratanavat Dr. Neal H. Hooker Presented at the IFT Meeting,

INFLUENCE OF CONSUMER PERCEPTION ON NEW FOOD PRODUCT DEVELOPMENT.

Group Member: Lim De Jiang CA09117 Lim Chen Ning CA08063

Research Proposal Team 4. TEAM MEMBERS NURUL FATIHAH BINTI YUSOFF NUR SYAZWANI BINTI RAMLI SITI NOR AIN DIYANA BINTI KASMIRAN.

Session 1 Introduction to Eat Well & Keep Moving.

CH 5 LESSON 1 Nutrition During the Teen Years. Importance of Good Nutrition Enhance Quality of Life/ Prevent Disease Provides Calories and Nutrients your.

Good Business Sense 1 l 1,000 + interviews – 38 different questions l 5 Customer Focus Groups - Parents l 5 Customer Focus Groups - Children l Interviewees.

Section 9.2 Safely Managing Your Weight Slide 1 of 27 Objectives Examine how heredity, activity level, and body composition influence a person’s weight.

Weight management.

PART-TIME JOB AMONG UMP’S STUDENTS DURING STUDY TIME Presented By: NURUL AIN FARIDAH HANUM NURUL NAJWA.

Nutrition Choosing Food Wisely Food Labels & Healthy Weight Management.

Team 7: Syed Muhamad Nabil bin Syed Hassan (KC 11068)

CONSEQUENCES WHAT DOES THE WORD MEAN TO YOU?. ARE ALL CONSEQUENCES NEGATIVE?

Elementary CATCH Program. CATCH C– Coordinated A– Approach T– To C– Child H-- Health.

Learning Believing Achieving Creativity Courage Curiosity To be successful this lesson you will need to show: CREATIVITY COURAGE CURIOSITY Application.

Factors Influencing Food Choices

Activity Draw a plate showing what your average plate looks like.

WATERMELON PRESENTATION A & U Studies (Domestic & Canada) rose research, llc. November, 2006.

Characteristics of a healthy, balanced lifestyle

WELCOME TO THE WORLD OF Nutrition and Food Introduction TaskProcessEvaluationConclusion “Where you are what you eat!” Purpose: Students will be able to:

Trang Le Kimberly Holland Lexi Smiley. Schlosser’s intentions in this chapter of the novel is primarily to depict Ray Kroc, the market producer of McDonald’s,

Healthy and unhealthy food. HEALTHY FOOD A healthy diet is one that helps maintain or improve health. It is important for the prevention of many chronic.

Eating Disorders.  A psychological disease of the body in which someone obsesses over his/her intake of food as a way of gaining some control in his/her.

By -B.Jeyakanthan  Fast food means inexpensive food, such as hamburgers and fried chicken, prepared and served quickly.  Fast Food contains:

CREATING A NUTRITION E-NEWSLETTER: A FEASIBILITY STUDY ENGL 212: Technical Writing Jeannie A. Snodgrass.

Chapter 5 Nutrition During the Teen Years. Vocabulary Nutrition Nutrition Calories Calories Nutrients Nutrients Hunger Hunger Appetite Appetite.

Martin Yarbrough Chindira Bryant Monterius Smith Tranesha Craig Aaron Smith.

UMP KK3 Cafeteria Presented by: NUR FATEHA NAIM BT ABDUL RAHIM CA10094 SHARIFAH HANIS NT SYED AHMAD CA10095 WEE PEK LING CA10088 Presented to: Madam Ainol.

P.D.H.P.E is vital to the learning experience of children in primary schools. It is important because not only does it allow the students to understand.

To improve your life you can do a 2 minute jog to keep healthy, stay in good shape and so you do not become too fat or possibly obese.

MAKING HEALTHY FOOD CHOICES Chapter 9. Why You Eat 3 reasons Why You Eat 3 reasons 1. To meet your body’s nutritional need 2. To satisfy your appetite.

UNDERSTANDING OUR FOOD CHOICES Factors That Influence What We Eat.

By: Dalton Askew.  Poor Diet Eating foods high in saturated fats  Weight Obesity Lack of exercise  Genetics Conditions that run in the family.

TITLE: FAST FOOD Introduction: What is fast food?

The Dollar Menu. Food Inc. Documentary  Processed foods are less expensive then healthier foods because many of the ingredients come from crops subsided.

NURUL AIN BT ABU OTHMAN AA10231 NURUL FAZILAWANI BT MOHAMAD AA10170 NUR SHAFIRA BT KAMAR AA10233.

To launch a brand in Mumbai that encourages healthy eating habits by serving delicious and nutritious food. Pearl Academy Foundation Business Yash Kanojia.

The Effect of the Internet Usage Among Students at the Faculty of Technology Group Members: Afifah binti Mohamad Azmi Alia Farhana binti Ahmad Nornadia.

An HCS 2009 Production By: Ada Alozie, Rosa J. Sanchez, Ashley Dawkins, Decland Paul-Roper 1.

MEMBERS: MOHD FAIZ KHAIRUDDIN NUR FADHILAH AHMAD KHAIRI NASIBAH MOHD NOR ACADEMIC REPORT WRITING UHL 2332 LECTURER: NIK ALOESNITA NIK MOHD ALWI FACULTY.

 Identify internal and external influences that affect food choices.

Highlights developed by The education team

Organic Pet Supplies MyRightBuy.com. Benefits of Organic Pet Supplies Organic products are eco-friendly as well and production of these foods is totally.

Journal ? – 10/1/07 How healthy of an eater do you think you are? Why?

If You Cant Say It Don’t Eat It. Desired Action Target market will look to purchase items with fewer ingredients as well as avoid ingredients that are.

Section 9.2 Safely Managing Your Weight Objectives

Chapter 4 Nutrition Lesson 2 Creating a Healthy Eating Plan

Chapter Four Lesson 2 Page 111 Creating a healthy eating plan.

Causes and Effects of Obesity

Causes and Effects.

Section 9.2 Safely Managing Your Weight Objectives

Research Report of Sunsilk

Section 9.2 Safely Managing Your Weight Objectives

Building a Nutritious Diet

Nutrition Introduction

How will the item be received by Hotel clientele?

Enjoying a Healthy Lifestyle Some Guidelines for Healthy Living

Section 9.2 Safely Managing Your Weight Objectives

DNA of a Healthy Neighborhood

Section 9.2 Safely Managing Your Weight Objectives

Section 9.2 Safely Managing Your Weight Objectives

Nutrition and Your Health

The difference between male and female eating behaviour INFLUENCES

Logical Progression: Informational Writing

The cookies company Amal Marzouq.

Presentation transcript:

CONSUMPTION OF FAST FOOD AMONG UMP STUDENTS TEAM 4 NURUL FATIHAH BINTI YUSOFF PB10016 NUR SYAZWANI BINTI RAMLI PB10014 SITI NOR AIN DIYANA BINTI KASMIRAN PB10020

Research Objectives

What is the most popular fast food among UMP students? Research questions What is the most popular fast food among UMP students? What is the awareness level of the effect of fast food consumption among UMP students? What is the effect of fast food consumption to the UMP students’ life?

Faculty of Technology (FTech) students SCOPE Faculty of Technology (FTech) students 30 female Questionnaires 30 male

RESULT AND DISCUSSION

Fast Food Popular Effect Awareness level

CONCLUSION AND RECOMMENDATIONS

CONCLUSION What is the awareness level of UMP students regarding effects of fast food consumption? many of UMP students are aware about the effect of taking fast food – Obesity, Stroke, Heart Disease but they still not aware about the dangerous ingredients in the fast food

What are the factors that influence students to consume fast food? enjoy the taste varieties of menu socialize with family and friends affordable price depend on the emotion catchy advertisement

Variety of food in cafeteria Recommendations Campaign/Talk exercises Variety of food in cafeteria

RECOMMENDATION Campaign / talk – give good benefit as awareness to students Exercise – jogging, cycling Cafetaria – provide variety healthy food, improve quality of food Emotion – learn to manage emotion